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Dry Garlic Coconut Chutney: Vada Pav Masala (200g/600g)Dry Garlic Coconut Chutney: Vada Pav Masala (200g/600g)
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Solapuri Peanut Chutney (200g/600g)Solapuri Peanut Chutney (200g/600g)
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Spiced Poha Papad: Poha Mirgund (175g/525g)Spiced Poha Papad: Poha Mirgund (175g/525g)
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Spicy Red Chilli Chutney: Varhadi Thecha (200g/400g)Spicy Red Chilli Chutney: Varhadi Thecha (200g/400g)
Ghati Masala: Spicy All-purpose Masala - 100gGhati Masala: Spicy Vegetarian Masala - 100g Aazol
Fiery Fish Masala: Aagri Masala - 100gAgri Masala: Fiery Seafood Masala - 100g Aazol
Tasty Chutney Combo: Red Chilli, Kokum & Green ChilliTasty Chutney Combo: Red Chilli, Kokum & Green Chilli

Our Products

Add excitement to your meals with our homemade traditional chutneys and masalas, specially crafted for those who love a spicy kick. Enjoy the rich flavours of our handcrafted chutneys, perfectly blended to bring a burst of spice to your dishes. Our traditional masalas are a mix of aromatic spices, adding a delicious kick to your home-cooked meals.

We take pride in preserving the homemade goodness passed down through generations. Our recipes capture the essence of traditional cooking while satisfying your craving for bold and spicy taste. Every jar of chutney and packet of masala reflects our commitment to providing an authentic and enjoyable culinary experience. Bring the authentic taste of homemade spice to your meals with our delightful creations!


What kind of chutneys are available?

Explore our range encompassing both dry and wet chutneys, each imparting a distinctive burst of flavour to your dishes. Whether you crave a spicy punch with our dry Vada Pav Chutney, a protein-rich option like our protein-rich Peanut Chutney or a nutritious touch with our healthy Flaxseed Chutney, we have something to please your taste buds. Additionally, our wet chutneys, such as red and green thecha, are made using fresh chilies.

How can Aazol’s masalas be used?

Our masalas go beyond being mere spices; they are genuine Maharashtrian specialty blends, celebrated for their outstanding quality and regional essence. While cherished in their homeland, their versatility stands out as they can elevate the flavours of various dishes such as dal, kadhi, curries, biryani, and khichdi, adding joy to every kitchen.