Aazol's Peanut Chutney is made using a traditional Solapuri recipe and the highest quality peanuts packed with protein. While usually enjoyed in a thali with daily meals, its balanced flavours, spicy kick and crunchy texture make this unique chutney an excellent chakna option too!
Groundnut or peanut is interestingly not of Indian origin, and was most likely introduced by the Jesuit missionaries who followed Vasco de Gama, goes one theory. Another traces its path into India from China or the Pacific Islands where it could’ve been introduced from Central or South America. Today, Maharashtra is one of five major producers of the oil seed, with people of Desh (western Maharashtra) using it in foods and pressed into oil.
About The Seller
Based out of Pune, Santkrupa SHG is a second-generation women-run family business that had its reigns pass down from mother-in-law to daughter-in-law. Set up with an intention to upskill and empower marginalised women, Smita Vishal Yadav runs a happy ship with 50 female employees, many of whom have been with the business for over 10 years. Producing a range of spices, chutneys and snacks, all from the freshest seasonal ingredients, the women of Santkrupa are bound by a sense of ownership and flourish in a workplace environment that fosters growth. The astonishing variety of products they make reiterate the axiom that goodness can truly come in all flavours – honestly spicy to sincerely sweet!