Organic Jaggery Cubes: Pure Shrirampuri Gur (650g/1.3kg/1.95kg)

Kurmura Laddu using Aazol's Organic jaggery Cubes.

A light, crunchy, and naturally sweet treat, Kurmura Ladoo is a traditional Indian snack packed with the goodness of Aazol’s Organic Jaggery Cubes and the warmth of ginger powder. Perfect for festive occasions or as a healthy snack, this ladoo is easy to make and full of flavour.

Ingredients

• 3 cups puffed rice (kurmura)
• 1 cup Aazol’s Organic Jaggery Cubes (text in a different colour)
• 2 tbsp ghee
• ½ tsp ginger powder

Method

1. Roast the Puffed Rice

• Heat a pan on low flame and add the puffed rice.
• Dry roast for 3-4 minutes, stirring continuously until it turns crisp.
• Transfer to a plate and let it cool completely.

2. Prepare the Jaggery Syrup

• Cut Aazol’s Organic Jaggery Cubes into smaller pieces for easy melting.
• Heat ghee in a heavy-bottomed pan and add the jaggery cubes.
• Stir on low heat until the jaggery melts completely and forms a sticky syrup.
• To check the right consistency, drop a small portion into cold water—if it forms a soft ball, it's ready.

3. Mix the Ingredients

• Add roasted puffed rice and ginger powder to the melted jaggery.
• Mix quickly and ensure the kurmura is well coated with the syrup.

4. Shape the Ladoos

• Grease your hands with ghee to prevent sticking.
• Take a small portion of the mixture and roll it into firm ladoos.
• Work quickly before the mixture cools and hardens.

5. Serve & Store

• Allow the ladoos to cool completely before storing them in an airtight container.
• Enjoy as a light, nutritious snack with a cup of chai!

Tips

✔ Crispy Ladoos: Roast the puffed rice properly for the perfect crunch.
✔ Perfect Jaggery Syrup: Ensure the jaggery is neither too runny nor too thick—it should coat the puffed rice well.
✔ Quick Rolling: Shape the ladoos while the mixture is still warm; once cooled, it becomes difficult to roll.

Savour the wholesome crunch of Kurmura Ladoo, made with Aazol’s Organic Jaggery Cubes, and relish the perfect blend of sweetness and warmth in every bite!

A traditional winter delicacy, Til Laddu using Aazol's Organic jaggery Cubes is packed with the goodness of sesame seeds, peanuts, and jaggery. This nutrient-rich treat is not only delicious but also provides warmth and energy during colder months. Aazol’s Organic Jaggery Cubes enhance the authentic taste of these ladoos, making them perfect for festive occasions or everyday snacking.

Ingredients:

Main Ingredients:

• 1 cup white sesame seeds (til)
• ½ cup raw peanuts
• ¾ cup Aazol’s Organic Jaggery Cubes (cut into small pieces)
• ¼ cup cashews (chopped)
• 1 tbsp ghee (+ extra for greasing hands)

Optional Additions (for extra flavor and nutrition):

• ¼ tsp cardamom powder (for aroma)
• 1 tbsp grated dry coconut (for a richer taste)

Method:

Step 1: Roast the Sesame Seeds

1. Heat a heavy-bottomed pan on medium heat.
2. Add white sesame seeds (til) and dry roast for 3-4 minutes, stirring continuously until they turn golden brown and release a nutty aroma.
3. Transfer the roasted sesame seeds to a plate and let them cool completely.

Step 2: Roast and Crush the Peanuts

4. In the same pan, dry roast ½ cup peanuts on medium heat until they become crisp and slightly browned (about 4-5 minutes).
5. Remove from heat and let them cool. Once cooled, rub them between your palms or in a clean kitchen towel to remove the skin.
6. Crush the peanuts coarsely using a mortar and pestle or a rolling pin. Set aside.

Step 3: Prepare the Jaggery Syrup

7. Cut Aazol’s Organic Jaggery Cubes into small pieces for easy melting.
8. In a pan, add the jaggery pieces with 1 tbsp water and melt on low heat, stirring continuously.
9. Once melted, cook for 1-2 minutes until the syrup thickens slightly. To check the consistency, drop a little syrup in water—if it forms a soft ball, it's ready.

Step 4: Mix Everything Together

10. Add the roasted sesame seeds, crushed peanuts, and chopped cashews to the jaggery syrup. Mix well so everything is evenly coated.
11. Add 1 tbsp ghee and stir to combine. If using, add cardamom powder and dry coconut at this stage.

Step 5: Shape the Ladoos

12. Allow the mixture to cool slightly but keep it warm enough to shape.
13. Grease your palms with ghee. Take a small portion of the mixture and roll it into a round ladoo.
14. Repeat with the remaining mixture.

Step 6: Serve & Store

15. Let the ladoos cool completely before transferring them to an airtight container.
16. Enjoy these delicious Til Peanut Jaggery Ladoos as a healthy snack or festive treat!

Gur Khapli Cake using Aazol’s Low Gluten Khapli Atta

A moist, wholesome cake with zesty citrus notes, nutty richness and natural sweetness — made extra special with Aazol’s Organic Jaggery Cubes and Aazol’s Low Gluten Khapli Atta. Perfect for teatime indulgence or as a guilt-free dessert!

Ingredients:

• ½ cup curd
• ¼ cup oil
• ½ cup Aazol’s Organic Jaggery Cubes, grated
• ¼ cup orange juice (freshly squeezed preferred)
• 1 tablespoon orange zest
• ¼ cup milk
• 1 tablespoon vinegar
• 1 cup Aazol’s Low Gluten Khapli Atta
• 2 tablespoons cornflour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 tablespoons chopped almonds
• 2 tablespoons chopped walnuts
• 2–3 tablespoons grated or chopped chocolate (dark/semi-sweet)

Method:

1. Prepare the Wet Mixture:

• In a bowl, whisk together curd, oil, grated Aazol’s Organic Jaggery Cubes, orange juice and orange zest.

2. Prepare Buttermilk:

• In a separate bowl, mix milk and vinegar. Let it sit for 5 minutes until it curdles.

3. Prepare the Dry Ingredients:

• In another bowl, sift together Aazol’s Low Gluten Khapli Atta, cornflour, baking powder and baking soda.

4. Mix the Batter:

• Add the dry ingredients into the wet mixture gradually.
• Add the vinegar-milk mixture and mix gently to form a smooth batter.
• Fold in chopped almonds, walnuts and grated chocolate.

5. Bake:

• Grease a baking tin and pour in the batter.
• Top with extra almonds, walnuts and a little orange zest.
• Bake in a preheated oven at 180°C (350°F) for 30–35 minutes or until a toothpick inserted comes out clean.

6. Serve:

• Cool slightly, slice and enjoy your wholesome Orange Chocolate Cake!

A quick, flavour-packed chutney that beautifully blends the tang of oranges with the earthy sweetness of Aazol’s Organic Jaggery Cubes. A perfect companion for your snacks, parathas or festive thalis.

Ingredients:

• 1 tsp cumin seeds
• 2 oranges
• 2 tbsp Aazol’s Jaggery Cubes, chopped
• 1 tbsp vinegar
• ½ tsp red chilli flakes
• ¼ tsp cinnamon powder
• Salt to taste

Method:

1. Prepare the Oranges:

• Peel the oranges and cut them into bite-sized pieces. Remove seeds, if any.

2. Cut the Jaggery:

• Chop Aazol’s Jaggery Cubes into small pieces to make mixing easier.

3. Roast the Cumin Seeds:

• Dry roast the cumin seeds in a pan on low flame until aromatic. Let them cool and crush lightly if desired.

4. Mix the Ingredients:

• In a large bowl, combine the orange pieces, chopped Aazol’s Jaggery Cubes, vinegar, red chilli flakes, cinnamon powder and salt.
• Add the roasted cumin seeds.
• Mix everything gently so that the flavours blend well without breaking the orange pieces.

5. Serve:

• Let the salad rest for 5–10 minutes to absorb all the flavours.
• Serve fresh as a side dish or light appetiser.