Amla Gulkand: Vitamin C-rich Cooling Digestive
(200g/400g)
MRP is inclusive of all taxes.
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A refreshing sweet that aids digestion
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Made with Damascus rose petals and vitamin C rich amla
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Naturally cooling and supportive of immunity
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Perfect balance of floral sweetness and tangy fruit
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Best enjoyed after meals or with betel leaves as a digestive and mouth freshner
A refreshing sweet that aids digestion
Made with Damascus rose petals and vitamin C rich amla
Naturally cooling and supportive of immunity
Perfect balance of floral sweetness and tangy fruit
Best enjoyed after meals or with betel leaves as a digestive and mouth freshner
Ingredients: Fresh Damascus Rose Petals, Praval, Amla, Sugar (Mishri), Cardamom, Sodium Benzoate (INS 211)
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Aazol Amla Gulkand is a sweet preserve made with fresh Damascus rose petals and amla (Indian gooseberry). Sold by Aazol: Tasty & Nutritious Home-grown Foods, it has a sweet, tangy and floral taste and is traditionally enjoyed after meals.
What it is:
Amla Gulkand combines traditional rose petal gulkand with vitamin C-rich amla. The floral sweetness of rose is balanced by the slightly tangy taste of amla.
Where it comes from:
This unique blend brings together the traditional goodness of amla, widely used in Maharashtra, with the delicate sweetness of classic rose-based gulkand. Sourced from Alibaug, it reflects the rich flavours and heritage of coastal Maharashtra.
Health benefits:
Amla is naturally rich in vitamin C and has long been valued in traditional diets for supporting immunity and overall well-being. It is also known for its antioxidant properties, making it a wholesome addition to everyday foods.
How to use it:
Have a teaspoon after meals, enjoy it with a fresh paan or add it to lassi, kheer, smoothies and chia pudding for a sweet, floral flavour.
Details:
Ingredients - Fresh Damascus Rose Petals, Praval, Amla, Sugar (Mishri), Cardamom and Sodium Benzoate (INS 211). Available in 200g and 400g. Rated 4.69/5 based on 85+ reviews. Sweet, tangy and floral, with amla and rose petals as its key ingredients.
Provenance
Moravla, a sweet preserve made from Indian gooseberries in Maharashtra, is hailed for its medicinal value, bottled by families in winter when the fruit is available in abundance and stored for the rest of the year. Gulkand has an Indo-Persian origin and was once considered a delicacy, sun cooked for days to give it a dense floral flavour. The two traditions come together seamlessly in the Amla Gulkand.
About The Seller
Mother and daughter duo, Neelima Madhukar Naik and Snehal Pravin Naik, laid the foundation of Naik’s Konkan Food Bazaar way back in 2006. Neelima’s confidence in her long-perfected recipes combined with the highest quality of local ingredients fuelled their modest business providing Konkani food essentials including pickles, papad, flour and speciality products under one roof. 15 years later, the family business employs nine hardworking women and is run by her grandson Siddharth who takes utmost pride in his Aaji’s recipes and describes her as a relentless woman, who even at the age of 75 insists on making her own pickles and mixes.
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FAQs about Amla Gulkand: Vitamin C-rich Cooling Digestive
It is a sweet preserve made from fresh Damascus rose petals and Vitamin C-rich Indian gooseberry (Amla). It is the ideal post-meal digestive that also satisfies sweet cravings.
It is made with fresh Damascus rose petals, Amla, Praval (coral calcium), sugar and cardamom. Each ingredient is carefully selected for both flavour and wellness.
Gulkand is a traditional Indo-Persian rose petal preserve that was once considered a royal delicacy, slow-cooked for days to develop a rich, dense floral flavour. It has been an essential ingredient in paan for centuries.
It has a beautifully balanced sweet, tangy and floral flavour with Amla's tartness complementing the rose's gentle sweetness. It is lightly gulkand-flavoured, making it far more subtle than regular gulkand.
The rose petals have natural anti-viral properties that support gut health and cool the body. Amla is a powerful immunity booster and is rich in Vitamin C and antioxidants.
Enjoy a teaspoon after meals as a digestive or wrap it in a fresh betel leaf for a traditional paan experience. It also works wonderfully stirred into lassi, kheer or chia pudding.
Yes — its natural ingredients make it safe and enjoyable for all age groups, including children.
Yes — it works beautifully in desserts like kheer and laddus and as a flavour booster in smoothies and lassis.
Store in an airtight container in the refrigerator after opening to maintain freshness and longevity.
Yes — it is made entirely from natural ingredients with no artificial preservatives, colours or additives.
Amla Gulkand: Vitamin C-rich Cooling Digestive
Sale price₹374
Regular price₹374
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This product is rated 4.7 of 5.0 stars.
It has received 90 reviews.