This Indian gooseberry and Damascus rose petals preserve oozes with flavour and is perfect to satiate that sweet craving after a meal. Rose petals have anti-viral properties that help gut bacteria and cool the body, while avla or amla is packed with vitamins C, E and long considered an immunity and metabolism booster. This sweet treat is going to get you hooked!
Moravla, a sweet preserve made from Indian gooseberries in Maharashtra, is hailed for its medicinal value, bottled by families in winter when the fruit is available in abundance and stored for the rest of the year. Gulkand has an Indo-Persian origin and was once considered a delicacy, sun cooked for days to give it a dense floral flavour. The two traditions come together seamlessly in the Amla Gulkand.
About The Seller
Mother and daughter duo, Neelima Madhukar Naik and Snehal Pravin Naik, laid the foundation of Naik’s Konkan Food Bazaar way back in 2006. Neelima’s confidence in her long-perfected recipes combined with the highest quality of local ingredients fuelled their modest business providing Konkani food essentials including pickles, papad, flour and speciality products under one roof. 15 years later, the family business employs nine hardworking women and is run by her grandson Siddharth who takes utmost pride in his Aaji’s recipes and describes her as a relentless woman, who even at the age of 75 insists on making her own pickles and mixes.