Amla Gulkand: Vitamin C-rich Cooling Digestive (200g/400g)
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Description
Aazol's Amla Gulkand is the ideal post-meal digestive. It is made using fresh Damascus rose petals and Vitamin C-rich amla which will not only satiate sweet cravings but also boost immunity and cool the system. Enjoy with betel leaves for maximum freshness.
Provenance
Moravla, a sweet preserve made from Indian gooseberries in Maharashtra, is hailed for its medicinal value, bottled by families in winter when the fruit is available in abundance and stored for the rest of the year. Gulkand has an Indo-Persian origin and was once considered a delicacy, sun cooked for days to give it a dense floral flavour. The two traditions come together seamlessly in the Amla Gulkand.
About The Seller
Mother and daughter duo, Neelima Madhukar Naik and Snehal Pravin Naik, laid the foundation of Naik’s Konkan Food Bazaar way back in 2006. Neelima’s confidence in her long-perfected recipes combined with the highest quality of local ingredients fuelled their modest business providing Konkani food essentials including pickles, papad, flour and speciality products under one roof. 15 years later, the family business employs nine hardworking women and is run by her grandson Siddharth who takes utmost pride in his Aaji’s recipes and describes her as a relentless woman, who even at the age of 75 insists on making her own pickles and mixes.
FAQ's
Amla Gulkand is good for diabetes?
Due to the sugar used to preserve the roses and amla, it is not advisable for people with diabetes to have Amla Gulkand regularly. We suggest you take advice from your doctor. Eating a small spoonful of amla gulkand as a treat once or having little in a paan for its digestive properties could be a good idea.
Is amla gulkand good for digestion?
Yes, amla gulkand gives you the benefits of both amla and gulkand in one spoon, and both are known to be great for digestive health. Amla is known to regulate bowel movement and stimulates the secretion of digestive juices. Gulkand is known for its cooling properties. It gives relief from constipation, acidity and bloating. With amla gulkand, you get the benefits of both.
Can we eat gulkand during periods?
Gulkand is an excellent post-meal sweetener for anyone, but especially for a female who suffers from heavy periods or excessive bleeding. With gulkand, when you get the benefits of amla, the benefits just multiply. Hence, Aazol’s amla gulkand is an ideal product since it gives you the benefits of amla for improving your menstrual health. Amla helps flush toxins, balances hormones, and fights PCOS symptoms.
How gulkand helps for purifying blood?
Gulkand is a natural blood purifier, as it helps remove toxins from the digestive tract. Rose, the main ingredient in the gulkand, is known for their anti-viral and anti-bacterial properties. With Aazol’s Amla gulkand, you get the benefits of amla too, which is known for it blood purifying properties.
What is amla gulkand good for?
Amla Gulkand combines two super healthy foods in one sweet preserve i.e rose petals and amla. With this sweet rose petal jam, you get the benefits of both. Like the Vitamin C from amla and the anti-viral properties from petals. Amla gulkand is a natural coolant that helps in preventing anaemia too.
Can amla gulkand be taken daily?
Amla Gulkand can be enjoyed daily if you limit your consumption to one to two small spoons a day. Because of its health benefits, this natural gulkand can be enjoyed as an after-meal sweet treat.
Can diabetics eat amla gulkand?
Due to its sugar content, we would not recommend people suffering from diabetes to have amla gulkand daily. But they can surely enjoy this sweet and healthy treat once in a while after consulting their doctors.
Is amla gulkand good for weight loss?
Amla Gulkand is better than the original gulkand. Adding amla to gulkand can definetly help in weight management. This preserve has very little fat hence you can consume a limited quantity once in a while. It purifies the blood, aids digestion, and is an immunity booster, all beneficial contributors to your weight loss journey.
How long can amla gulkand be stored?
Aazol’s Amla Gulkand easily lasts an year. But we are sure you will finish it much before that. In case of humid weather, you may store it in the fridge.
Shipping & Delivery
- Free shipping for orders above INR 499. For orders under or equal to INR 499, there is a shipping charge of INR 100.
- COD available on orders between INR 499 and INR 1,999. COD charge of INR 99 shall apply.
- Same-day dispatch for pre-paid orders placed before 2 PM.
- The delivery time is 2 to 7 business days from date of order.
- For detailed shipping policy, please visit here.
Other Information
MRP : ₹ 798
Country of Origin: India
Source, packed & marketed by: AAZOL VENTURES (MUMBAI) PRIVATE LIMITED, 402, Sun Rise Building, Pali Naka, Dr. Ambedkar Road, Bandra(West), Mumbai Suburban, Maharashtra, 400050, Phone: +91-7400470490, E-Mail: askaaji@aazol.in
Customer Care: AAZOL VENTURES (MUMBAI) PRIVATE LIMITED, 402, Sun Rise Building, Pali Naka, Dr. Ambedkar Road, Bandra(West), Mumbai Suburban, Maharashtra, 400050, Phone: +91-7400470490, E-Mail: askaaji@aazol.in
Amla Gulkand Shots
Paan
Amla Gulkand
Refreshing Paan Shake with Aazol’s Amla Gulkand
A cooling and aromatic drink that combines the goodness of betel leaves and the sweet, tangy richness of Aazol’s Amla Gulkand—perfect for a refreshing treat!
Ingredients:
- 4-5 fresh betel leaves (paan)
- 1 teaspoon fennel seeds
- 1/2 teaspoon cardamom seeds
- 5-6 ice cubes
- 2 tablespoons Aazol’s Amla Gulkand
- 1 cup chilled milk
- 1-2 teaspoons sugar (adjust as per taste)
Method:
1. Blend the Base:
- In a blender, add betel leaves, fennel seeds, cardamom seeds, and ice cubes.
- Blend until smooth.
2. Add Amla Gulkand:
- Add Aazol’s Amla Gulkand, chilled milk, and sugar to the blender.
3. Final Blend:
- Blend again until all the ingredients are well combined and the shake turns frothy.
4. Serve Chilled:
- Pour into a tall glass.
- Garnish with a small betel leaf or a sprinkle of fennel seeds.
Tips:
- Sweetness: Adjust sugar based on the sweetness of Aazol’s Amla Gulkand.
- Texture:
Strain the mixture for a smoother texture if desired.- Extra Cool:
Add more ice cubes for a chilled and frosty experience.
This unique Shake is a delightful fusion of traditional flavours, made even more refreshing with Aazol’s Amla Gulkand—a treat that cools and soothes with every sip!
Paan using Aazol’s Amla Gulkand
A delightful and aromatic treat inspired by traditional flavours, this Paan recipe features Aazol’s Amla Gulkand and a medley of delicious fillings. Perfect as a post-meal indulgence or a festive snack!
Ingredients:
- Fresh betel leaves
- 2 teaspoons Aazol’s Amla Gulkand
- 1 teaspoon fennel seeds
- 1 teaspoon flavoured dry dates (chopped)
- 1/2 teaspoon roasted coriander seeds
- 1 teaspoon tutti frutti
Method:
1. Prepare the Betel Leaf:
- Wash and pat dry the betel leaves carefully to avoid tearing.
2. Add the Fillings:
- Spread a generous layer of Aazol’s Amla Gulkand on each betel leaf.
- Sprinkle fennel seeds, roasted coriander seeds, flavoured dry dates, and tutti frutti evenly over the gulkand.
3. Wrap the Leaf:
- Fold the betel leaf carefully into a neat parcel, ensuring all the fillings are enclosed.
- Press gently to secure the wrap.
4. Serve and Enjoy:
- Serve immediately as a refreshing and flavourful after-meal treat
Tips:
- Customise Fillings: Add grated coconut, candied ginger, or silver-coated betel nuts for a richer taste.
- Storage:
Prepare the wraps just before serving to retain the freshness of the betel leaves.- Presentation:
Arrange on a decorative plate and garnish with a sprinkle of fennel seeds or edible silver leaf for a festive touch.
This Paan with Aazol’s Amla Gulkand is a simple yet indulgent recipe that brings together traditional ingredients with a modern twist!
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