Amla Gulkand: Vitamin C-rich Cooling Digestive (200g/400g)

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Size: 400g

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Aazol's Amla Gulkand is the ideal post-meal digestive. It is made using fresh Damascus rose petals and Vitamin C-rich amla which will not only satiate sweet cravings but also boost immunity and cool the system. Enjoy with betel leaves for maximum freshness.

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Amla Gulkand Shots

Amla Gulkand Shots

Paan

Paan

Amla Gulkand Shots
Amla Gulkand Shots

Amla Gulkand 

Refreshing Paan Shake with Aazol’s Amla Gulkand

A cooling and aromatic drink that combines the goodness of betel leaves and the sweet, tangy richness of Aazol’s Amla Gulkand—perfect for a refreshing treat!

 


 

Ingredients:

  • 4-5 fresh betel leaves (paan)
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon cardamom seeds
  • 5-6 ice cubes
  • 2 tablespoons Aazol’s Amla Gulkand
  • 1 cup chilled milk
  • 1-2 teaspoons sugar (adjust as per taste)

 


 

Method:

1. Blend the Base:

  • In a blender, add betel leaves, fennel seeds, cardamom seeds, and ice cubes.
  • Blend until smooth.

2. Add Amla Gulkand:

  • Add Aazol’s Amla Gulkand, chilled milk, and sugar to the blender.

3. Final Blend:

  • Blend again until all the ingredients are well combined and the shake turns frothy.

4. Serve Chilled:

  • Pour into a tall glass.
  • Garnish with a small betel leaf or a sprinkle of fennel seeds.

 


 

Tips:

  • Sweetness: Adjust sugar based on the sweetness of Aazol’s Amla Gulkand.
  • Texture: Strain the mixture for a smoother texture if desired.
  • Extra Cool: Add more ice cubes for a chilled and frosty experience.

This unique Shake is a delightful fusion of traditional flavours, made even more refreshing with Aazol’s Amla Gulkand—a treat that cools and soothes with every sip!

 





Paan
Paan

Paan using Aazol’s Amla Gulkand

A delightful and aromatic treat inspired by traditional flavours, this Paan recipe features Aazol’s Amla Gulkand and a medley of delicious fillings. Perfect as a post-meal indulgence or a festive snack!

 

Ingredients:

  • Fresh betel leaves
  • 2 teaspoons Aazol’s Amla Gulkand
  • 1 teaspoon fennel seeds
  • 1 teaspoon flavoured dry dates (chopped)
  • 1/2 teaspoon roasted coriander seeds
  • 1 teaspoon tutti frutti

Method:

1. Prepare the Betel Leaf:

  • Wash and pat dry the betel leaves carefully to avoid tearing.

2. Add the Fillings:

  • Spread a generous layer of Aazol’s Amla Gulkand on each betel leaf.
  • Sprinkle fennel seeds, roasted coriander seeds, flavoured dry dates, and tutti frutti evenly over the gulkand.

3. Wrap the Leaf:

  • Fold the betel leaf carefully into a neat parcel, ensuring all the fillings are enclosed.
  • Press gently to secure the wrap.

4. Serve and Enjoy:

  • Serve immediately as a refreshing and flavourful after-meal treat

Tips:

  1. Customise Fillings: Add grated coconut, candied ginger, or silver-coated betel nuts for a richer taste.
  2. Storage: Prepare the wraps just before serving to retain the freshness of the betel leaves.
  3. Presentation: Arrange on a decorative plate and garnish with a sprinkle of fennel seeds or edible silver leaf for a festive touch.

This Paan with Aazol’s Amla Gulkand is a simple yet indulgent recipe that brings together traditional ingredients with a modern twist!





Customer Reviews

Based on 91 reviews
77%
(70)
12%
(11)
5%
(5)
1%
(1)
4%
(4)
S
SOLOMON Rohekar
Amla Gulkand was good and helped indigestion

Good product. Helped indigestion.

O
Oniel Gandhi
Good, but the packing was in a plastic jar

Good, but the packing was in a plastic jar. Please change it to a glass jar..... a brand like Azol needs to aware of this aspect.

n
naveen nallu
Product Quality is good

Going to be a repeated customer for sure

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