Amla Gulkand: Vitamin C-rich Cooling Digestive

Refreshing Paan Shake with Aazol’s Amla Gulkand

A cooling and aromatic drink that combines the goodness of betel leaves and the sweet, tangy richness of Aazol’s Amla Gulkand—perfect for a refreshing treat!

Ingredients:

• 4-5 fresh betel leaves (paan)
• 1 teaspoon fennel seeds
• 1/2 teaspoon cardamom seeds
• 5-6 ice cubes
• 2 tablespoons Aazol’s Amla Gulkand
• 1 cup chilled milk
• 1-2 teaspoons sugar (adjust as per taste)

Method:

1. Blend the Base:

• In a blender, add betel leaves, fennel seeds, cardamom seeds, and ice cubes.
• Blend until smooth.

2. Add Amla Gulkand:

• Add Aazol’s Amla Gulkand, chilled milk, and sugar to the blender.

3. Final Blend:

• Blend again until all the ingredients are well combined and the shake turns frothy.

4. Serve Chilled:

• Pour into a tall glass.
• Garnish with a small betel leaf or a sprinkle of fennel seeds.

Tips:

• Sweetness: Adjust sugar based on the sweetness of Aazol’s Amla Gulkand.
• Texture: Strain the mixture for a smoother texture if desired.
• Extra Cool: Add more ice cubes for a chilled and frosty experience.

This unique Shake is a delightful fusion of traditional flavours, made even more refreshing with Aazol’s Amla Gulkand—a treat that cools and soothes with every sip!

A delightful and aromatic treat inspired by traditional flavours, this Paan recipe features Aazol’s Amla Gulkand and a medley of delicious fillings. Perfect as a post-meal indulgence or a festive snack!

Ingredients:

• Fresh betel leaves
• 2 teaspoons Aazol’s Amla Gulkand
• 1 teaspoon fennel seeds
• 1 teaspoon flavoured dry dates (chopped)
• 1/2 teaspoon roasted coriander seeds
• 1 teaspoon tutti frutti

Method:

1. Prepare the Betel Leaf:

• Wash and pat dry the betel leaves carefully to avoid tearing.

2. Add the Fillings:

• Spread a generous layer of Aazol’s Amla Gulkand on each betel leaf.
• Sprinkle fennel seeds, roasted coriander seeds, flavoured dry dates, and tutti frutti evenly over the gulkand.

3. Wrap the Leaf:

• Fold the betel leaf carefully into a neat parcel, ensuring all the fillings are enclosed.
• Press gently to secure the wrap.

4. Serve and Enjoy:

• Serve immediately as a refreshing and flavourful after-meal treat

Tips:

1. Customise Fillings: Add grated coconut, candied ginger, or silver-coated betel nuts for a richer taste.
2. Storage: Prepare the wraps just before serving to retain the freshness of the betel leaves.
3. Presentation: Arrange on a decorative plate and garnish with a sprinkle of fennel seeds or edible silver leaf for a festive touch.

This Paan with Aazol’s Amla Gulkand is a simple yet indulgent recipe that brings together traditional ingredients with a modern twist!