Pure Kokum Extract: Kokum Agal (250ml/500ml/1L/3L)
MRP is inclusive of all taxes.
10% OFF above INR 2,999
INR 100 OFF first order above INR 999
For orders INR 499 - 1,999
(Fees - INR 149)
Free shipping above INR 499
Description
Aazol's pure Kokum Extract is the unadulterated concentrate of the Kokum fruit. It is the ideal souring agent and adds a tangy touch to everything from curries and dals to drinks and salads.
Provenance
The evergreen Kokum or Garcinia Indica tree that’s native to the Western Ghats, Konkan and Goa bears a fruit with multiple uses. Kokum Agal, the pure unsweetened juice extracted from it, is added to rassa (curry) and saar (soup), while the rind is sundried and used as tempering in vegetables and for a touch of tanginess to amti (dal). The medicinal powerhouse is packed with vitamins A, B3, C, iron, magnesium and potassium, and makes the perfect all-season hydrating sherbet. Konkan's favourite natural digestive drink, Sol Kadhi, is incomplete without it.
About The Seller
Mother and daughter duo, Neelima Madhukar Naik and Snehal Pravin Naik, laid the foundation of Naik’s Konkan Food Bazaar way back in 2006. Neelima’s confidence in her long-perfected recipes combined with the highest quality of local ingredients fuelled their modest business providing Konkani food essentials including pickles, papad, flour and speciality products under one roof. 15 years later, the family business employs nine hardworking women and is run by her grandson Siddharth who takes utmost pride in his Aaji’s recipes and describes her as a relentless woman, who even at the age of 75 insists on making her own pickles and mixes.
FAQ's
What is kokum in English?
Kokum is a fruit native to India, commonly found in the coastal regions of Maharashtra, Goa and Karnataka. It is also known as Garcinia Indica in english or Malabar tamarind. The fruit is dark red-purple and has a tangy flavour with a sweet aftertaste.
What are the cooling properties of Kokum Agal?
Kokum Agal is packed with Vitamins A, B3 and C, so it helps:
- Hydrate your body
- Expel heat
- Relieve sunstroke
And therefore it is known for its cooling properties.
Is Kokum Fruit Juice good for summer?
Yes, this sugar free kokum syrup is an ideal summertime food, especially for its cooling and hydrating properties. It keeps you cool by replenishing body fluids and is suitable for digestion too.
What is Kokum Agal?
Kokum Agal meaning pure fruit extract of the kokum fruit from the Konkan region which is used to add a tangy flavour to dishes. Kokum Agal is extracted from a fruit which has a tangy-sweet flavour and has no added preservatives, sugar or salt making it the purest kokum juice.
What are the benefits of Kokum Fruit Juice?
The Kokum Fruit Juice benefits are it is
- Natural Coolant
- Good for digestion
- Immunity booster
- Good for heart, skin & liver
- Elevates mood
- Rich in antioxidants
How can I use Kokum Agal?
Kokum Agal can be used in Indian cuisine as a souring agent in curries, stews and other dishes or added to beverages like sherbet and coolers for a tangy flavour. Kokum extract can also be used on the skin for its anti-inflammatory benefits.
What are some other Kokum Agal uses?
You can add it to salads to balance the flavour, use them for making cocktails, use agal for kokum syrup mocktails or make a sweet sticky sauce for a glaze or a marinade for meat and seafood.
How can Kokum Fruit Juice be used to make sherbet?
Take water, add Aazol’s Kokum Fruit Juice until sour enough, add Aazol Kaakvi (Liquid Jaggery) until sweet enough and mix well. Then add spices like Jira Powder, Hing, and Black Salt, mix well and serve with ice. The kokum sharbat benefits are many, especially during the summers.
What is the difference between Aazol's Kokum Agal and other kokum syrup available in the markets?
The critical difference between Aazol's Kokum Agal and other kokum syrups available in the markets is that Aazol's unique product is made from freshly harvested kokum fruits and has no added sugar or salt. Furthermore, no preservatives or artificial colours are added to Aazol's Kokum Agal. It is 100% natural and contains minerals and essential vitamins that aid digestion, help alleviate stress and keep you hydrated during summer.
Does this Kokum Fruit Juice contain any sugar?
No, Aazol's Kokum Fruit Juice has no added sugar. It is an ideal kokum syrup without sugar.
What is the shelf life of Aazol's Kokum Fruit Juice?
Aazol's Kokum Agal can easily last 12 months, though given Kokum Agal uses and how tasty it is, we can guarantee that it will not stay unconsumed in your home for remotely that long!
When to drink kokum fruit juice?
You can drink a spoonful of kokum agal any time of the day to maintain a healthy stomach.
How to drink kokum agal?
You can use it to make sherbet or sol kadhi and enjoy it as a refreshing summer drink.
Where does Aazol source its Kokum Agal from?
Aazol proudly sources its Kokum Agal from the Konkan region of Maharashtra.
Do you need to refrigerate Kokum Agal?
You don't need to store an opened bottle in the refrigerator. It would be advisable to do so if you use it sparingly.
Is the Kokum Fruit Juice vegan?
Yes, Kokum Fruit Juice is vegan-friendly.
Is the Kokum Agal gluten-free?
Aazol's Kokum Agal is indeed 100% gluten-free.
Does the Kokum Agal contain any added preservatives?
Aazol's Kokum Agal has no preservatives or additives.
Shipping & Delivery
- Free shipping for orders above INR 499. For orders under or equal to INR 499, there is a shipping charge of INR 100.
- COD available on orders between INR 499 and INR 1,999. COD charge of INR 99 shall apply.
- Same-day dispatch for pre-paid orders placed before 2 PM.
- The delivery time is 2 to 7 business days from date of order.
- For detailed shipping policy, please visit here.
Other Information
MRP : ₹ 2,880
Country of Origin: India
Source, packed & marketed by: AAZOL VENTURES (MUMBAI) PRIVATE LIMITED, 402, Sun Rise Building, Pali Naka, Dr. Ambedkar Road, Bandra(West), Mumbai Suburban, Maharashtra, 400050, Phone: +91-7400470490, E-Mail: askaaji@aazol.in
Customer Care: AAZOL VENTURES (MUMBAI) PRIVATE LIMITED, 402, Sun Rise Building, Pali Naka, Dr. Ambedkar Road, Bandra(West), Mumbai Suburban, Maharashtra, 400050, Phone: +91-7400470490, E-Mail: askaaji@aazol.in
Sindhi Kadhi
Sol Kadhi
Sindhi Kadhi Recipe using Aazol’s Pure Kokum Extract
Enjoy the rich flavours of Sindhi Kadhi, enhanced by Aazol’s Pure Kokum Agal. This hearty, tangy dish, packed with nutritious vegetables, pairs perfectly with steamed rice. Here’s the step-by-step guide to recreate this traditional delicacy.
Ingredients:
For the Blended Mixture:
- 1 inch ginger
- 2 green chillies
- 2 tomatoes
For the Vegetables:
- 2 tablespoons oil
- 1 potato, diced
- 1 brinjal (eggplant), chopped
- 6-8 cluster beans
- 1/2 cup cauliflower florets
- 4 drumsticks, cut into pieces
- Salt to taste
- Water
For Frying Bhindi:
- 8-10 okra (bhindi), chopped
For the Kadhi Base:
- 2 tablespoons Aazol’s Pure Gharwala Ghee
- 1 teaspoon cumin seeds (jeera)
- 1/2 teaspoon fenugreek seeds (methi)
- 2 tablespoons besan (gram flour)
- Water as needed
- Salt to taste
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder (haldi)
Final Touch:
- 2 tablespoons Aazol’s Pure Kokum Extract
- Fresh coriander for garnish
Method:
1. Prepare the Blended Mixture:
- Blend ginger, green chillies, and tomatoes into a smooth paste. Set aside.
2. Cook the Vegetables:
- Heat 2 tablespoons oil in a pressure cooker.
- Add potatoes, brinjal, cluster beans, cauliflower and drumsticks.
- Add salt and stir well.
- Add water, close the lid and pressure cook for 2 whistles. Set aside.
3. Fry the Bhindi:
- Heat 1 tablespoon oil in a pan.
- Add chopped okra (bhindi) and fry until golden.
- Remove and set aside.
4. Prepare the Kadhi Base:
- In the same pan, heat Aazol’s Pure Gharwala Ghee.
- Add cumin seeds and fenugreek seeds. Let them crackle.
- Add besan and stir continuously until golden and aromatic.
5. Assemble the Kadhi:
- Gradually add water to the kadhi base, stirring continuously to avoid lumps.
- Add salt, red chilli powder and turmeric powder. Mix well.
- Pour in the blended tomato kadhi base and cook for 5-7 minutes until the kadhi thickens
6. Add Vegetables and Kokum:
- Add the cooked vegetables and fried bhindi to the kadhi.
- Stir in Aazol’s Pure Kokum Extract and let the kadhi simmer for 10 minutes.
7. Serve Hot:
- Garnish with fresh coriander and serve hot with steamed rice.
Sol Kadhi using Aazol’s Pure Kokum Extract
Sol kadhi is a traditional, tangy, and cooling drink made with kokum, often enjoyed as an appetizer or digestive. This recipe uses Aazol’s Pure Kokum Extract for an authentic taste that’s sure to refresh and soothe your palate!
Ingredients:
For the Sol kadhi:
- 1 cup coconut milk
- 1/2 cup chhaas (buttermilk)
- 2 tablespoons Aazol’s Pure Kokum Extract
- Salt to taste
- 1/2 cup water
For the Tadka (Tempering):
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon jeera (cumin seeds)
- A pinch of hing (asafoetida)
- 6-8 curry leaves
- 1 whole red chilli
For Garnish:
- Chopped fresh coriander
Method:
1. Prepare the Sol kadhi Base:
- In a large mixing bowl, combine coconut milk, chhaas and water.
- Add Aazol’s Pure Kokum Extract and salt.
- Stir well to blend all the ingredients.
2. Make the Tadka:
- Heat oil in a small pan over medium heat.
- Add mustard seeds and let them splutter.
- Add jeera, hing, curry leaves and whole red chilli.
- Sauté for 1-2 minutes until fragrant.
3. Combine the Tadka with Sol kadhi Base:
- Pour the hot tadka into the coconut-kokum mixture. Stir gently to combine all the flavours.
4. Chill and Serve:
- Garnish with chopped fresh coriander.
- Refrigerate the sol kadhi for at least 30 minutes to chill and allow the flavours to meld.
5. Serve:
- Pour the chilled sol kadhi into glasses.
- Serve cold as a refreshing appetizer or digestive.
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