Blogs

Gut-Friendly Foods - Some Maharashtrian Recipes That Beat the Bloat

Gut-Friendly Maharashtrian Foods That Beat the Bloat In a world where digestive issues are increasingly common — thanks to erratic lifestyles, processed foods, and constant stress — the search for ...

Khapli Wheat: Maharashtra’s Low-Gluten Secret Weapon

Khapli Wheat: Maharashtra’s Low-Gluten Secret Weapon In a world obsessed with health fads, superfoods, and gluten-free lifestyles, few realise that India has quietly held a nutritional secret for...

Why Every Kitchen Needs One Signature Masala

When you walk into a kitchen, there’s often one aroma that instantly reveals the soul of the place. It might be the smoky depth of roasted spices, the sweet warmth of a secret blend, or the bold pu...

The Forgotten Superfoods Hiding in Your Grandmother’s Chutney Jar

A Taste of Childhood, A Spoonful of Strength It All Begins in the Kitchen If you close your eyes and think of your grandmother’s kitchen, what comes to mind? Maybe it’s the crackling sound of a hot...

The Shocking Difference Between Polished and Unpolished Grains

And Why Aazol’s Unpolished Indrayani Rice Deserves a Spot in Your Kitchen Grains are the foundation of Indian meals—steamed rice with dal, khichdi on a rainy day, or a comforting bowl of pulao. But...

Beyond Refreshment: How Kokum Supports Digestion and Gut Health

In India, food isn’t just about satisfying hunger—it’s about nourishing the body and healing from within. From age-old remedies to home-cooked meals, every ingredient has a purpose. One such powerf...

Store-Bought Syrups vs. Aazol's Pure Kokum Extract: Are You Getting the Real Deal?

When summer arrives, nothing feels more refreshing than a cool, fruity drink. But what if that vibrant, syrupy glass of "fruit juice" isn’t as healthy as it seems? Many store-bought fruit syrups pr...

How to Make Everyday Meals Healthier with Aazol’s Wholesome Ingredients

At Aazol, we believe that eating healthy doesn’t mean compromising on flavour—it’s about choosing the right ingredients. Traditional Maharashtrian foods are packed with nutrition, taste, and herita...

Is That Store-Bought Ghee Truly Pure?

Is That Store-Bought Ghee Truly Pure? Ghee is more than just an ingredient—it’s a tradition, a superfood, and a symbol of nourishment in Indian households. From being drizzled over piping hot rotis...

Why You Shouldn’t Trust Just Any Atta

The Need for Better Atta In today’s world, convenience often takes precedence over quality, even when it comes to something as essential as wheat flour. The atta we use daily for rotis, parathas, a...

Why You Should Know What’s in Your Masala

Indian cooking is nothing without its masalas. The right spice blend can turn a simple dish into an unforgettable meal, layering it with depth, warmth, and complexity. But do you really know what’s...

Taste Meets Tradition: Why Jaggery is More Than Just a Sweetener

In today’s age of calorie counters and low-carb trends, sweeteners are often looked at with suspicion. Yet, there’s one age-old sweetener that continues to defy the stigma—jaggery. Not just a nosta...

Swap Sugar, Embrace Wellness: The Power of Aazol’s Organic Jaggery Cubes

There’s something undeniably comforting about jaggery—the earthy aroma, the mellow sweetness, the gentle warmth it brings. But did you know that jaggery isn’t just a traditional treat from your gra...

Kokum Extract for Summer: A Cooling Superfruit for Hot Days

As temperatures rise during the scorching summer months, finding natural ways to stay cool and refreshed becomes essential. Nature provides us with several cooling foods, and Kokum stands out as on...

From Hydration to Digestion: Why Pure Kokum Extract Deserves a Spot in Your Diet

Pure Kokum Extract, derived from the deep purple-hued fruit native to the Western Ghats of India, has been a staple in traditional kitchens and Ayurvedic remedies for centuries. Known for its refre...

The Role of Black Raisins in Traditional and Modern Diets

Black raisins have been an integral part of culinary traditions and health practices for centuries. Their natural sweetness, rich nutritional profile, and versatility have made them a valued ingred...

Black Raisins: A Nutritional Powerhouse for a Healthier You

Black raisins have long been valued for their natural sweetness and impressive nutritional profile. These small yet mighty dried fruits are more than just a tasty snack—they offer a range of health...

A2 Ghee vs. Regular Ghee: Why Tradition Wins Every Time

Ghee has long been revered in Indian households—not just as a cooking fat but as a symbol of nourishment, purity, and tradition. From its role in religious rituals to its place in Ayurvedic medicin...

Golden Goodness: Tradition, Nutrition & Taste in Every Spoon

Ghee is more than just an ingredient in Indian cuisine—it is a tradition, a source of nourishment, and a symbol of warmth and purity. For centuries, ghee has been an essential part of Indian househ...

Stir, Simmer, Bake: Delicious Ways to Use Aazol’s Jaggery Cubes

There’s something truly magical about jaggery—the way it melts into a cup of chai, adds depth to a hearty dal, or lends a natural caramel-like sweetness to cakes and chutneys. Aazol’s Organic Jagge...

Wholesome Sweetness: The Magic of Aazol’s Jaggery Cubes

In a world where refined sugar dominates supermarket shelves, Aazol’s Jaggery Cubes offer a refreshing alternative—a sweetener that not only satisfies your cravings but also nourishes your body. Ma...

Aazol’s Soft Coconut Jaggery Chikki: A Sweet Taste of Home and Heritage

Some foods aren’t just about flavour—they tell stories, evoke memories, and create connections. Aazol’s Soft Coconut Jaggery Chikki is one such treat. It brings back the warmth of childhood, the co...

Aazol’s Soft Coconut Jaggery Chikki: A Guilt-Free Indulgence with Natural Goodness

In a world filled with sugar-laden treats and processed snacks, finding a sweet indulgence that is both delicious and healthy can be a challenge. Enter Aazol’s Soft Coconut Jaggery Chikki, a deligh...