Tasty Chutney Combo: Red Chilli, Kokum & Green Chilli

Tasty Chutney Combo: Red Chilli, Kokum & Green Chilli

Name: Tasty Chutney Combo: Red Chilli, Kokum & Green Chilli
Brand: Aazol
SKU: AZ10011169
Price: 770.0 INR
Availability: InStock

(300g)

0.0

₹770

MRP is inclusive of all taxes.

Size:

300g

Variant

A trio of bold chutneys from Maharashtra’s culinary regions
Includes spicy red chilli, tangy kokum and fiery green chilli chutneys
Balanced flavours of heat, sweet sour and tangy in one box
Adds variety and depth to everyday meals and snacks
Perfect for serving guests or elevating simple home food

Ingredients: Please see respective product pages

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Aazol Tasty Chutney Combo brings together three traditional Maharashtrian condiments in a thoughtfully curated festive box. Sold by Aazol: Tasty & Nutritious Home-grown Foods, it makes a distinctive addition to festive spreads and a flavourful gifting choice for those who enjoy authentic regional tastes.

What it is:
This combo includes Spicy Red Chilli Chutney, Konkani Kokum Chutney and Green Chilli Chutney (100g each). From fiery chilli-garlic heat to sweet-sour kokum and fresh green chilli notes, each chutney brings a different flavour to the table.

Where it comes from:
The three chutneys draw from distinct culinary traditions of Maharashtra. Spicy Red Chilli Chutney comes from Vidarbha, Konkani Kokum Chutney is rooted in the Konkan region and Green Chilli Chutney comes from Kolhapur, bringing regional flavours together in one festive selection.

Health benefits:
Red and green chillies naturally contain vitamin C and antioxidants, while kokum is traditionally valued for its cooling and digestive properties. The combo also features familiar ingredients such as garlic, spices and seeds used across traditional Maharashtrian cooking.

How to use it:
Serve the chutneys as part of festive thalis, family meals or snack platters with bhakri, roti, thalipeeth, dal rice, vada or bhajiya. They can also add an extra burst of flavour to sandwiches, curries and other savoury preparations during festive gatherings.

Details:
Ingredients – Fresh Red Chilli, Fresh Green Chilli, Garlic, Kokum, Jaggery, Cumin, Chilli Powder, Salt, Ginger, Coriander, Fennel, Cloves, Black Pepper, Black Mustard, Coconut, Turmeric, Oil, White Sesame, Vinegar. Citric Acid (INS 330), Sodium Benzoate (INS 211), Acetic Acid (INS 260) and Acidity Regulator are added in small quantities to maintain shelf life. Available in 300g. Every purchase supports women-led rural farming collectives across Maharashtra.

FAQs about Tasty Chutney Combo: Red Chilli, Kokum & Green Chilli

It is a curated trio of three bold, traditional Maharashtrian chutneys — Varhadi Red Chilli Thecha, Kokum Chutney and Kolhapuri Green Chilli Thecha. Each chutney represents a different flavour profile and region of Maharashtra.

The combo includes the fiery Varhadi Red Chilli Thecha from Vidarbha, the sweet-sour Konkani Kokum Chutney from the Konkan coast and the bold Kolhapuri Green Chilli Thecha from western Maharashtra.

The two thechas are hand-pounded using fresh chillies and garlic in small batches, preserving their rustic, coarse texture. The Kokum Chutney is made from sun-dried kokum rinds soaked to bring out its unique sweet-sour flavour.

Yes — all three chutneys are made from natural ingredients with no preservatives, artificial colours or additives.

The Red Chilli Thecha is intensely fiery, the Green Chilli Thecha is bold and zesty and the Kokum Chutney is a beautifully balanced sweet-sour that complements the heat of the other two.

The fresh chillies in both thechas are rich in Vitamin C and antioxidants that support immunity. Kokum is known for its natural cooling and digestive properties, making it a wholesome addition to any meal.

They pair beautifully with bhakri, roti, dal rice, idli-dosa and snacks like vada and bhajiya. They also work as flavour bases for curries, marinades and sandwiches.

Absolutely — the two thechas deliver a bold, lingering heat that spice lovers will thoroughly enjoy. The Kokum Chutney provides a refreshing, tangy counterbalance for moments when you need a break from the heat.

Yes — its variety, authentic regional origins, and thoughtful packaging make it a perfect festive or housewarming gift for food lovers. It is a far more unique and meaningful gift than conventional food hampers.

The dry Kokum Chutney can be stored in a cool, dry place, while the fresh thechas should be refrigerated after opening. Always use a clean, dry spoon to maintain freshness.