Tasty Chutney Combo: Red Chilli, Kokum & Green Chilli

It is a curated trio of three bold, traditional Maharashtrian chutneys — Varhadi Red Chilli Thecha, Kokum Chutney and Kolhapuri Green Chilli Thecha. Each chutney represents a different flavour profile and region of Maharashtra.

The combo includes the fiery Varhadi Red Chilli Thecha from Vidarbha, the sweet-sour Konkani Kokum Chutney from the Konkan coast and the bold Kolhapuri Green Chilli Thecha from western Maharashtra.

The two thechas are hand-pounded using fresh chillies and garlic in small batches, preserving their rustic, coarse texture. The Kokum Chutney is made from sun-dried kokum rinds soaked to bring out its unique sweet-sour flavour.

Yes — all three chutneys are made from natural ingredients with no preservatives, artificial colours or additives.

The Red Chilli Thecha is intensely fiery, the Green Chilli Thecha is bold and zesty and the Kokum Chutney is a beautifully balanced sweet-sour that complements the heat of the other two.

The fresh chillies in both thechas are rich in Vitamin C and antioxidants that support immunity. Kokum is known for its natural cooling and digestive properties, making it a wholesome addition to any meal.

They pair beautifully with bhakri, roti, dal rice, idli-dosa and snacks like vada and bhajiya. They also work as flavour bases for curries, marinades and sandwiches.

Absolutely — the two thechas deliver a bold, lingering heat that spice lovers will thoroughly enjoy. The Kokum Chutney provides a refreshing, tangy counterbalance for moments when you need a break from the heat.

Yes — its variety, authentic regional origins, and thoughtful packaging make it a perfect festive or housewarming gift for food lovers. It is a far more unique and meaningful gift than conventional food hampers.

The dry Kokum Chutney can be stored in a cool, dry place, while the fresh thechas should be refrigerated after opening. Always use a clean, dry spoon to maintain freshness.