Dry Garlic Coconut Chutney: Vada Pav Masala

Dry Garlic Coconut Chutney: Vada Pav Masala

Name: Dry Garlic Coconut Chutney: Vada Pav Masala
Brand: Aazol
SKU: SH-03-DGCC
Price: 742.0 INR
Availability: InStock
Rating: 4.79 (63 reviews)

(200g/600g)

4.8

₹742

₹825

Save 10%

MRP is inclusive of all taxes.

Size:

600g (Pack of 3)

600g (Pack of 3) 200g

Variant

A bold chutney inspired by Mumbai’s street food
Made with garlic and desiccated coconut
Coarse texture with a spicy, savoury flavour
A staple in traditional Maharashtrian kitchens
Perfect with vada pav, bhajiya and fried snacks

Ingredients: Garlic, Coconut, Red Chilli, Coriander, Cumin, Salt

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Aazol Dry Garlic Coconut Chutney (Vada Pav Masala) is a traditional Maharashtrian dry chutney made with garlic, coconut and spices. Sold by Aazol: Tasty & Nutritious Home-grown Foods, it has a coarse texture and a bold, spicy, savoury taste that pairs well with vada pav and other fried snacks.

What it is:
This is a dry garlic and coconut chutney, popularly known as Vada Pav Chutney. It is made with garlic, coconut, red chilli and simple spices for a bold and flavourful taste.

Where it comes from:
This chutney comes from Kolhapur and is made by Mahalaxmi Masale, a women-run business. It is inspired by the traditional dry chutneys commonly eaten in Maharashtrian homes.

Health benefits:
It is made with simple, natural ingredients and contains no preservatives or chemicals. Garlic and coconut come together to create a rich, flavourful addition to everyday meals.

How to use it:
Enjoy it with vada pav, batata vada, bhajiya and other fried snacks. You can also eat it with roti, bhakri, dal-rice, idli, dosa, poha and thalipeeth, or sprinkle it over salads, yoghurt and sandwiches.

Details:
Ingredients - Garlic, Coconut, Red Chilli, Coriander, Cumin and Salt. Available in 200g and 600g (Pack of 3). Rated 4.79/5 based on 60+ reviews. Made by Mahalaxmi Masale in Kolhapur, Maharashtra. Coarse, spicy and savoury, with no preservatives or chemicals.

Provenance

No matter what part of Maharashtra you hail from, the Dry Garlic Coconut Chutney makes it to your dining table. Its dry texture and frugal ingredients lend it a longer shelf life. It travels well and is popular with Maharashtrians outside India craving a taste of home.

About The Seller

Mahalaxmi Masale was started by Sandhya Bhosale and a group of women from her village who came together to preserve Maharashtra's rich culinary traditions through authentic masalas and chutneys made from recipes passed down through generations. Their dedication and quality soon caught the attention of the nearby Mahalakshmi Temple, one of India's most revered Shaktipeeths, which entrusted them with preparing Ghee for its daily prasad. Today, the group handcrafts traditional favourites like Dry Garlic Coconut Chutney in small batches using carefully selected ingredients, bringing the bold, authentic flavours of Kolhapur to homes across India. Their journey is a testament to how tradition, when upheld by women with skill and determination, can open doors to both livelihood and pride.

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FAQs about Dry Garlic Coconut Chutney: Vada Pav Masala

Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala is a traditional Maharashtrian dry chutney made with garlic, coconut, red chilli and simple spices. It has a coarse texture and a bold, spicy and savoury flavour that pairs especially well with vada pav and other snacks.

Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala is made with garlic, coconut, red chilli, coriander, cumin and common salt.

It is called Vada Pav Masala because this Dry Garlic Coconut Chutney is traditionally served with vada pav. Its spicy, savoury flavour also works well with batata vada, bhajiya and other fried snacks.

Dry Garlic Coconut Chutney has a coarse, dry texture. Wet coconut chutney is a moist paste. Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala is designed to be sprinkled, spread or eaten alongside snacks and meals.

Dry Garlic Coconut Chutney includes coconut along with garlic and chilli, which gives it a fuller flavour and a coarse texture. A garlic chutney made without coconut is generally more garlic and chilli-forward and has a different texture and flavour balance.

Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala has a bold, spicy and savoury flavour with a coarse, dry texture. Garlic and red chilli give it its characteristic kick while coconut adds richness.

Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala comes from Kolhapur, Maharashtra. It reflects the traditional dry chutneys commonly eaten across Maharashtrian homes.

Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala is made by Mahalaxmi Masale in Kolhapur, Maharashtra. The women-run business handcrafts traditional masalas and chutneys in small batches.

Maharashtrian Dry Garlic Coconut Chutney is typically made by combining garlic, coconut, red chilli and spices into a coarse dry mixture. Aazol’s version uses garlic, coconut, red chilli, coriander, cumin and common salt.

It can be eaten with vada pav, batata vada, bhajiya and other fried snacks. It also pairs well with roti, bhakri, dal-rice, idli, dosa, poha and thalipeeth.

Yes. Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala can be served with idli and dosa for a spicy, savoury accompaniment.

Yes. It pairs well with poha, thalipeeth, roti and bhakri and can also be eaten with dal-rice for an extra spicy, savoury flavour.

Yes. It can be sprinkled over salads, yoghurt and sandwiches or used as a dry seasoning to add garlic, chilli and coconut flavour to everyday meals.

Yes. Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala is preservative-free.

Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala contains no oil. It is made only with garlic, coconut, red chilli, coriander, cumin and common salt.

Store Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala in a cool, dry place. Keep it tightly sealed or in an airtight container after opening and always use a clean, dry spoon.

Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala has a shelf life of 7 months from the date of packing.

Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala is available in a 200g pack and a 600g Pack of 3.

You can buy Aazol’s Dry Garlic Coconut Chutney: Vada Pav Masala on Aazol’s official website, Amazon and Blinkit, subject to availability. On Aazol’s website, it is available in 200g and 600g (Pack of 3) variants.