Soft Coconut Jaggery Chikki

Name: Soft Coconut Jaggery Chikki
Brand: Aazol
SKU: AZ10011157
Price: 1099.0 INR
Availability: InStock
Rating: 4.87 (282 reviews)

(10pcs/30pcs/60pcs)

4.9

₹1,099

₹1,794

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Size:

60pcs

60pcs 30pcs 10pcs

Variant

A sweet treat that’s gentle on your teeth
Made with fresh coconut and mineral-rich liquid jaggery
Peanut-less recipe for a lighter, healthier indulgence
Naturally sweet with no refined sugar
Soft texture that melts easily and satisfies sweet cravings

Ingredients: Coconut, Liquid Jaggery (Kaakvi)

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Aazol's Soft Coconut Jaggery Chikki is handmade with the goodness of coconut and mineral-rich liquid jaggery. Peanut-less, healthy and kind to your teeth, this is the ideal dessert to satiate your sweet cravings.

Provenance

Inspired by the Marathi word chikkat (sticky), chikki has the British and the Railways to thank for it. When a railway line was being built from Mumbai to Lonavala, an ingenious sweet shop owner thought up a quick snack to provide the labour with glucose and carbs. It became a hit with the workers, and eventually travelled to the rest of India in different forms. Our Soft Coconut Jaggery Chikki is a local speciality from Konkan. Try it!

About The Seller

Mother and daughter duo, Neelima Madhukar Naik and Snehal Pravin Naik, laid the foundation of Naik’s Konkan Food Bazaar way back in 2006. Neelima’s confidence in her long-perfected recipes combined with the highest quality of local ingredients fuelled their modest business providing Konkani food essentials including pickles, papad, flour and speciality products under one roof. 15 years later, the family business employs nine hardworking women and is run by her grandson Siddharth who takes utmost pride in his Aaji’s recipes and describes her as a relentless woman, who even at the age of 75 insists on making her own pickles and mixes.

FAQs about Soft Coconut Jaggery Chikki

It is a handmade sweet made with just two ingredients — fresh coconut and mineral-rich liquid jaggery (Kaakvi), with no added sugar or preservatives.

Unlike traditional chikkis that use peanuts, refined sugar and processed jaggery, this one uses only fresh coconut and liquid jaggery. It is also noticeably softer, making it gentler on the teeth.

No, it is completely peanut-free, making it a safe choice for those with nut allergies.

It is naturally rich in healthy fats and minerals from coconut and jaggery, providing slow-release energy. It is also free from refined sugar, making it a cleaner, more wholesome alternative to conventional sweets.

Yes, its soft texture and all-natural ingredients make it a safe and wholesome treat for kids.

No, it is sweetened entirely with natural jaggery, with no refined sugar whatsoever.

Chikki gets its name from the Marathi word "chikkat" (sticky) and was originally created as a quick energy snack for railway workers building the Mumbai-Lonavala line. It eventually became a beloved treat across India.

It is crafted by Naik's Konkan Food Bazaar, a women-led family business founded in 2006 by mother-daughter duo Neelima and Snehal Naik from the Konkan region.

It is best consumed within 6 months of packaging. Store in a cool, dry place away from direct sunlight and moisture.

It can be crushed and used as a topping for yogurt bowls, blended into milkshakes or added to brownie batter for a coconut-jaggery twist.