Aazol’s Pure Kokum Extract is the unadulterated concentrate of the Kokum fruit. It is a summer essential in Maharashtrian homes, known for its cooling properties and used to make refreshing drinks like Sol Kadhi and Kokum Sherbet.

Provenance

The evergreen Kokum or Garcinia Indica tree that’s native to the Western Ghats, Konkan and Goa bears a fruit with multiple uses. Kokum Agal, the pure unsweetened juice extracted from it, is added to rassa (curry) and saar (soup), while the rind is sundried and used as tempering in vegetables and for a touch of tanginess to amti (dal). The medicinal powerhouse is packed with vitamins A, B3, C, iron, magnesium and potassium, and makes the perfect all-season hydrating sherbet. Konkan's favourite natural digestive drink, Sol Kadhi, is incomplete without it.

About The Seller

Ruchira Foods was started in 1996 in Chauke village, Malvan, where its founder, Dinanath Gawde, made an unusual choice for a young man from Sindhudurg. Instead of leaving for Mumbai like many others seeking work, he chose to stay back and build something of his own from the abundant gifts of Konkan. Surrounded by cashew & mango orchards, kokum groves and wild jamun trees, he saw the potential of turning local produce into high quality food products that could reach homes far beyond his village.

His first venture into the cashew trade did not succeed, but that setback became the beginning of a new journey. Dinanath started a small home based processing unit and began making products rooted in the flavours of his region. With patience, hard work and a belief in the richness of Konkan, he slowly expanded his operations.

Today, Ruchira Foods stands as a thriving enterprise close to his home, supporting several women and young people from the community. Dinanath’s story is a reminder of how resilience and vision can transform not just one life but an entire community.

FAQ's

What is kokum in English?

Kokum is a fruit native to India, commonly found in the coastal regions of Maharashtra, Goa and Karnataka. It is also known as Garcinia Indica in english or Malabar tamarind. The fruit is dark red-purple and has a tangy flavour with a sweet aftertaste.

What are the cooling properties of Kokum Agal?

Kokum Agal is packed with Vitamins A, B3 and C, so it helps:

Hydrate your body
Expel heat
Relieve sunstroke

And therefore it is known for its cooling properties.

Is Kokum Fruit Juice good for summer?

Yes, this sugar free kokum syrup is an ideal summertime food, especially for its cooling and hydrating properties. It keeps you cool by replenishing body fluids and is suitable for digestion too.

What is Kokum Agal?

Kokum Agal meaning pure fruit extract of the kokum fruit from the Konkan region which is used to add a tangy flavour to dishes. Kokum Agal is extracted from a fruit which has a tangy-sweet flavour and has no added preservatives, sugar or salt making it the purest kokum juice.

What are the benefits of Kokum Fruit Juice?

The Kokum Fruit Juice benefits are it is

Natural Coolant
Good for digestion
Immunity booster
Good for heart, skin & liver
Elevates mood
Rich in antioxidants

How can I use Kokum Agal?

Kokum Agal can be used in Indian cuisine as a souring agent in curries, stews and other dishes or added to beverages like sherbet and coolers for a tangy flavour. Kokum extract can also be used on the skin for its anti-inflammatory benefits.

What are some other Kokum Agal uses?

You can add it to salads to balance the flavour, use them for making cocktails, use agal for kokum syrup mocktails or make a sweet sticky sauce for a glaze or a marinade for meat and seafood.

How can Kokum Fruit Juice be used to make sherbet?

Take water, add Aazol’s Kokum Fruit Juice until sour enough, add Aazol Kaakvi (Liquid Jaggery) until sweet enough and mix well. Then add spices like Jira Powder, Hing, and Black Salt, mix well and serve with ice. The kokum sharbat benefits are many, especially during the summers.

What is the difference between Aazol's Kokum Agal and other kokum syrup available in the markets?

The critical difference between Aazol's Kokum Agal and other kokum syrups available in the markets is that Aazol's unique product is made from freshly harvested kokum fruits and has no added sugar or salt. Furthermore, no preservatives or artificial colours are added to Aazol's Kokum Agal. It is 100% natural and contains minerals and essential vitamins that aid digestion, help alleviate stress and keep you hydrated during summer.

Does this Kokum Fruit Juice contain any sugar?

No, Aazol's Kokum Fruit Juice has no added sugar. It is an ideal kokum syrup without sugar.

What is the shelf life of Aazol's Kokum Fruit Juice?

Aazol's Kokum Agal can easily last 12 months, though given Kokum Agal uses and how tasty it is, we can guarantee that it will not stay unconsumed in your home for remotely that long!

When to drink kokum fruit juice?

You can drink a spoonful of kokum agal any time of the day to maintain a healthy stomach.

How to drink kokum agal?

You can use it to make sherbet or sol kadhi and enjoy it as a refreshing summer drink.

Where does Aazol source its Kokum Agal from?

Aazol proudly sources its Kokum Agal from the Konkan region of Maharashtra.

Do you need to refrigerate Kokum Agal?

You don't need to store an opened bottle in the refrigerator. It would be advisable to do so if you use it sparingly.

Is the Kokum Fruit Juice vegan?

Yes, Kokum Fruit Juice is vegan-friendly.

Is the Kokum Agal gluten-free?

Aazol's Kokum Agal is indeed 100% gluten-free.

Does the Kokum Agal contain any added preservatives?

Aazol's Kokum Agal has no preservatives or additives.

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