Dry Garlic Coconut Chutney is named after its star ingredients, garlic and desiccated coconut. A must-stock in most Maharashtrian homes, it carries the kick of dry red chilli chutney and is redolent of the sticky texture of garlic. Popularly called the Vada Pav Chutney, it goes best with piping hot fried snacks, including Mumbai’s favourite Batata Vada and Kanda Bhaji.
No matter what part of Maharashtra you hail from, the Dry Garlic Coconut Chutney makes it to your dining table. Its dry texture and frugal ingredients lend it a longer shelf life. It travels well and is popular with Maharashtrians outside India craving a taste of home.
About The Seller
Based out of Pune, Santkrupa SHG is a second-generation women-run family business that had its reigns pass down from mother-in-law to daughter-in-law. Set up with an intention to upskill and empower marginalised women, Smita Vishal Yadav runs a happy ship with 50 female employees, many of whom have been with the business for over 10 years. Producing a range of spices, chutneys and maharashtrian snacks, all from the freshest seasonal ingredients, the women of Santkrupa are bound by a sense of ownership and flourish in a workplace environment that fosters growth. The astonishing variety of products they make reiterate the axiom that goodness can truly come in all flavours – honestly spicy to sincerely sweet!