Ragi Millet Laddu

(300g/600g)

Sale price₹891 Regular price₹990
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Size: 600g (Pack of 2)
  • Ragi Millet Laddu A wholesome sweet made with India’s original superfood
  • Ragi Millet Laddu Prepared using nutrient rich ragi (nachni) from Raigad
  • Ragi Millet Laddu Naturally rich in protein, iron, calcium and fibre
  • Ragi Millet Laddu Balanced sweetness with a deep nutty flavour
  • Ragi Millet Laddu A nourishing snack full of goodness
Ingredients: Ragi, Green Gram Dal, Wheat Flour, Jaggery, Cow Ghee, Peanut, White Sesame, Dry Ginger Powder
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Desc

Ragi is a powerhouse of nutrients. One of India’s original superfoods, it is rich in protein, iron, calcium, fibre and amino acids. Stemming from the interiors of Raigad where ragi is known as nachni, this laddu is low on sweetness and high on goodness!

Provenance

Provenance

Legend has it that ragi came across the Arabian Sea from East Africa to India around 1800 BC. Initially revered for its colour and nutritional benefits, ragi consumption took a backseat over the last few decades as people shifted preferences towards wheat and rice.In recent years ragi has come to the fore once again. Still grown largely in small-scale holdings by individual farmers, this plant which grows as fingers on a hand (hence the name finger millet) is receiving nationwide attention once again. In Maharashtra, ragi or nachni as it is locally known is used to make bhakris (flatbread). Ladoos are a popular exponent too. Ours, mixed with green gram dal, cow ghee, sesame, dry ginger powder and peanut is the powerhouse of nutrition and goodness this wonder grain deserves.

About The Seller

Seller

Our SHG from Jangamwadi in Raigad is run by Siddhi Jangam and 10 other women. Shivani Mahila Bachat Ghat was formed in 2007 to create an income source to support the families of these women through using locally grown ragi (nachni) to make and sell these tasty and nutritionally rich rustic ladoos using one of India's oldest known superfoods.

FAQs about Ragi Millet Laddu

It is a traditional sweet made from ragi (finger millet), green gram dal, wheat flour, jaggery, desi ghee and sonth (dried ginger powder). It is low on sweetness, high on goodness and free from refined sugar.

Ragi is one of India's oldest superfoods, a tiny grain that is never polished and always stays in its purest form. It is rich in protein, iron, calcium, fibre and essential amino acids.

It is sourced from the interiors of Raigad district in Maharashtra, where ragi is locally known as Nachni. The region's tribal farming communities have cultivated it for centuries.

It has a warm, earthy and subtly sweet flavour with a hint of ginger from the sonth. It is intentionally low on sweetness, letting the natural nuttiness of ragi shine through.

Ragi is naturally rich in calcium and iron, making it especially beneficial for pregnant women, lactating mothers and growing children. Its low glycemic index also helps regulate blood sugar and curb sweet cravings.

It is traditionally given to pregnant and lactating mothers for strength, recovery and nourishment. It is equally enjoyed by children, the elderly and anyone seeking a wholesome sweet.

No, it is sweetened entirely with natural jaggery, with no refined sugar whatsoever.

Sonth adds a gentle warmth and aids digestion, making the laddu easier on the stomach. It is a traditional Ayurvedic addition especially beneficial for new mothers.

Yes, it is made entirely from natural ingredients with no artificial preservatives, colours or additives.

Yes, every purchase supports tribal ragi farmers in Raigad, Maharashtra.Helping sustain traditional farming practices and livelihoods.

Customer Reviews

Based on 66 reviews
88%
(58)
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s
satya prakash (Hyderabad, IN)
स्वादिष्ट 👌

स्वाद और क्वॉलिटी बहुत अच्छी है।

V
Vijaya bala (Bengaluru, IN)
Millet laddu

Very tasty. Just the right amount of sweetness.

K
Kiran David (Mumbai, IN)
Good Experience

Ever since I've been buying products from Aazol, I always had a superb experience. I toggle between Ragi Ladoo and Mahua Ladoo at tea time. My breakfast every day consists of a portion of their Jumbo raisins. And the Kokum is some thing i use regularly

m
mangal martolia (Agra, IN)
Very tasty

Very tasty and energetic