Liquid Jaggery: Kaakvi
(250ml/500ml)
MRP is inclusive of all taxes.
-
The most natural way to sweeten your food
-
Traditional liquid jaggery made from minimally processed sugarcane
-
Richer in minerals and nutrients than refined sugar
-
Smooth syrupy texture blends easily in tea, coffee and desserts
-
A wholesome sweetener for salads, drinks and everyday cooking
The most natural way to sweeten your food
Traditional liquid jaggery made from minimally processed sugarcane
Richer in minerals and nutrients than refined sugar
Smooth syrupy texture blends easily in tea, coffee and desserts
A wholesome sweetener for salads, drinks and everyday cooking
Ingredients: Sugarcane Juice
Free Shipping above INR 1,499
Discounts on First Order
Use codes AAZOL25 and AAZOL100
COD Available
For INR 99
Further Discounts above INR 3,499
Applies Automatically
Order in the next for it to be dispatched from
.
Aazol's Kaakvi or Liquid Jaggery is a traditionally used sweetener known for its high nutritional content. It is the least processed form of sugarcane and its syrupy texture makes it ideal to use in anything from tea and coffee to desserts and salads.
Provenance
Kaakvi, like jaggery, is abundantly produced in the sugarcane belt of Maharashtra’s Kolhapur and Ahmednagar areas. But, unlike jaggery, it’s not a part of India’s culinary consciousness. This wisdom of traditional life remains hidden in plain sight, continuing to hold place in rural communities where it is regarded not just as a sweetener, but revered as a medicinal and nutritional blend.
About The Seller
Driven by his keen interest in indigenous agricultural techniques, Bapusaheb Gade Patil started Sai Amrut in Shrirampur, the sugarcane belt of Maharashtra, with the objective of promoting organic farming. From conducting seminars to sharing articles in regional newspapers, he devoted himself to educating and motivating local farmers. Bapusaheb, being the visionary he was, then set a new precedent by launching a small jaggery mill with two farmers in 2010 to manufacture products directly for end-consumers rather than supply to sugarcane mills who used preservatives. Such was his commitment that even though he was ill, Bapusaheb went ahead with conducting a seminar in Mumbai and unfortunately met with a fatal accident on his way back. After his demise, his sons Ajay and Pranay continue to advance their father’s vision of sustainable natural farming with the support of 47 farmers. Today, their use of in-house unadulterated ingredients including desi cow ghee is what makes their sugarcane products last six months without any additives with a taste that puts any sweetener you have ever tried to shame!
FAQs about Liquid Jaggery: Kaakvi
Kaakvi is liquid jaggery — the thick, syrupy sweetener obtained from slow-boiling raw sugarcane juice just before it solidifies into jaggery. It is the least processed and most nutrient-rich form of sugarcane.
No — it is made purely from raw sugarcane juice with no chemicals, preservatives, or artificial additives. A touch of desi cow ghee is added, which naturally extends its shelf life.
Unlike solid jaggery, Kaakvi is in a pourable syrup form, making it far more convenient to use. It is also less processed than refined sugar, retaining its full mineral content.
Kaakvi is richer in mineral variety and density than honey and has a lower glycemic index than solid jaggery. It is also more affordable.
It is rich in potassium, iron, calcium, and magnesium, making it a far more nutritious sweetener than refined sugar. Its potassium content also helps manage acidity.
Drizzle it over rotis, bhakris, or pancakes or stir it into chai, milkshakes and smoothies. It also works beautifully in traditional sweets like kheer, chikki and laddus.
Yes — it can replace sugar or honey in most recipes, both sweet and savoury, in a 1:1 ratio. Its rich, caramel-like flavour adds a lovely depth to any dish.
Yes — its all-natural, additive-free composition makes it a safe and wholesome sweetener for kids. It is a far better alternative to refined sugar in children's food and drinks.
Store in a cool, dry place away from direct sunlight, and always use a clean, dry spoon to prevent contamination. It stays fresh for up to six months without refrigeration.
Yes — it works wonderfully as a natural sweetener in cakes, cookies and muffins, adding a rich caramel depth of flavour.
Liquid Jaggery: Kaakvi
Sale price₹470
Regular price₹600
(/)
Pair our ‘Liquid Jaggery: Kaakvi’ with:
If you liked our ‘Liquid Jaggery: Kaakvi’ you will also like:
Our Bestsellers:
Bestseller
Bestseller
Bestseller
Bestseller
Bestseller
Bestseller
Bestseller
Bestseller