Solapuri Peanut Chutney

Aazol’s Solapuri Peanut Chutney is a traditional dry peanut chutney made with roasted peanuts and simple spices. It has a crunchy texture with a rich nutty flavour and a balanced spicy kick.

Aazol’s Solapuri Peanut Chutney is made with peanut, red chilli, coriander, cumin and common salt. Soybean oil and garlic, which are used in most market peanut chutneys, are not included in Aazol’s Solapuri Peanut Chutney.

No. Our Solapuri Peanut Chutney does not contain garlic. We make it with peanut, red chilli, coriander, cumin and common salt.

Solapuri Peanut Chutney is dry and coarse rather than smooth or spoonable like a wet chutney. Its roasted peanut base gives it a crunchy texture and concentrated nutty flavour that works well as a side, topping or seasoning.

Aazol’s Solapuri Peanut Chutney has a rich nutty flavour with a balanced spicy kick. Its texture is dry, coarse and crunchy.

The peanuts used in Aazol’s Solapuri Peanut Chutney are sourced from Solapur, Maharashtra. The chutney is prepared using a traditional Solapuri recipe.

Aazol’s Solapuri Peanut Chutney is made by TSK Masale, a Solapur-based producer known for preparing traditional masalas and chutneys.

Traditional Solapuri Peanut Chutney is made by roasting peanuts and combining them with chilli and spices before grinding the mixture to a coarse texture. Aazol’s version uses peanut, red chilli, coriander, cumin and common salt.

Aazol’s Solapuri Peanut Chutney provides 31.98g protein per 100g. A 25g serving provides about 8g protein.

Aazol’s Solapuri Peanut Chutney provides 687.07 kcal per 100g. A 25g serving provides approximately 171.77 kcal.

Peanut chutney can contribute protein, fats and flavour to a balanced meal. Aazol’s Solapuri Peanut Chutney provides 31.98g protein per 100g and is energy-dense so portion size should match individual dietary needs.

It can be eaten with roti, bhakri, dal-rice, thalipeeth, poha, idli or dosa. It also works with snacks and can be added to salads or sandwiches.

Yes. Aazol’s Solapuri Peanut Chutney can be served with idli and dosa for a crunchy, nutty and spicy accompaniment.

Yes. It can be used as a flavour base or seasoning in dishes such as bhindi, sabudana khichadi, paneer, vegetables, parathas and stuffed mushrooms.

Yes. Aazol’s Solapuri Peanut Chutney is preservative-free.

Store the sealed pack in a cool, dry place. After opening keep the chutney tightly sealed or in an airtight container and protect it from moisture.

Aazol’s Solapuri Peanut Chutney has a shelf life of 7 months from the date of packing.

They are commonly used as related names for peanut-based chutneys in Maharashtra. Shengadana and shenga both refer to peanuts or groundnuts while the exact recipe and texture can vary by region and household.

Aazol’s Solapuri Peanut Chutney is available in a 200g pack and a 600g Pack of 3.