Konkani Kokum Chutney

Name: Konkani Kokum Chutney
Brand: Aazol
SKU: AZ10011165
Price: 415.0 INR
Availability: InStock
Rating: 5.0 (2 reviews)

(200g)

5.0

₹415

MRP is inclusive of all taxes.

Size:

200g

Variant

A sweet sour chutney rooted in Konkan kitchens
Made with tangy kokum and earthy jaggery
Balanced flavours of spice, sweetness and tartness
Adds a refreshing contrast to everyday meals
Perfect with rice, bhakri or as a side condiment

Ingredients: Kokum, Jaggery, Chilli Powder, Cumin Seeds, Salt, Ginger, Coriander, Fennel, Cloves, Black Pepper, Vinegar.

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Aazol’s Kokum Chutney is a delicious sweet-sour paste that is a burst of flavour. Containing a range of spices held together by tart kokum and earthy jaggery, this is a favourite of many Konkan families.

Provenance

The evergreen Kokum or Garcinia Indica tree that’s native to the Western Ghats, Konkan and Goa bears a fruit with numerous health benefits. It is a medicinal powerhouse that is naturally cooling, excellent for digestion and packed with vitamins A, B3, C, iron, magnesium and potassium. While the pure unsweetened extract of the fruit (known as Kokum Agal) is used to make hydrating drinks like Kokum Sherbet and Sol Kadhi, it is the sun-dried rinds or petals that are soaked and used to make this delicious sweet-sour chutney that truly brings out the effervescent flavours of the Kokum fruit.

About The Seller

Mahalaxmi Swayam Sahayta Samuh consists of 10 enterprising women who started their SHG to support their husbands and earn better lives for their families. They studied the functionings of various SHGs around them to ensure they were best placed to commence their own journey. Their focus on Kokum products stemmed from a market study they conducted, deciding based on availability (the abundance of Kokum across the Konkan coast), competition (other SHGs not selling similar products) and need (Kokum goes a long way in addressing the acidity related issues they observed proliferating around them). Today the SHG is seeing returns on investment to the point that these women are able to financially support and stand by their husbands. Long may their tribe continue!

FAQs about Konkani Kokum Chutney

It is a sweet-sour paste made with tart kokum, earthy jaggery and aromatic spices — a favourite accompaniment in many Konkan households.

It is made with kokum, jaggery, chilli powder, cumin seeds, salt, ginger, garlic, coriander, fennel, cloves, black pepper and vinegar.

It is made by Mahalaxmi Swayam Sahayta Samuh, a collective of 10 enterprising women who started their SHG to support their husbands and earn better lives for their families.

While the pure unsweetened extract of the fruit (Kokum Agal) is used to make hydrating drinks like Kokum Sherbet and Sol Kadhi, it is the sun-dried rinds that are soaked and used to make this sweet-sour chutney.

It has a beautifully balanced sweet-sour flavour with a mild spice kick from the chilli and aromatic warmth from the whole spices. It is tangy, earthy, and instantly addictive.

Kokum has natural cooling and digestive properties that help reduce acidity and soothe the stomach. It is also rich in antioxidants, particularly garcinol, which supports immunity.

Yes — its sweet-sour profile makes it a delicious and more nutritious alternative to regular tamarind chutney. It works especially well as a drizzle over chaats and street food.

Yes — it is 100% vegetarian, vegan-friendly, and made with no artificial preservatives or additives.

Store in a cool, dry place, and refrigerate after opening. Always use a clean, dry spoon to maintain freshness.

Yes — every purchase directly supports the 10 women of Mahalaxmi Swayam Sahayta Samuh, empowering a grassroots women-led unit from the Konkan coast.