Konkani Kokum Chutney

Name: Konkani Kokum Chutney
Brand: Aazol
SKU: AZ10011165
Price: 415.0 INR
Availability: OutOfStock
Rating: 5.0 (3 reviews)

(200g)

5.0

₹415

Sold out

MRP is inclusive of all taxes.

Size:

200g

Variant

A sweet sour chutney rooted in Konkan kitchens
Made with tangy kokum and earthy jaggery
Balanced flavours of spice, sweetness and tartness
Adds a refreshing contrast to everyday meals
Perfect with rice, bhakri or as a side condiment

Ingredients: Kokum, Jaggery, Chilli Powder, Cumin Seeds, Salt, Ginger, Coriander, Fennel, Cloves, Black Pepper, Vinegar.

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Aazol Konkani Kokum Chutney brings a distinctive Konkan-style flavour to the table with kokum, jaggery and aromatic spices. Sold by Aazol: Tasty & Nutritious Home-grown Foods, it is a versatile accompaniment that adds a flavourful regional touch to everyday food.

What it is:
Konkani Kokum Chutney is a thick condiment prepared from sun-dried kokum blended with jaggery and traditional spices. The ingredients are combined to create a smooth, spoonable chutney that can be served directly with meals and snacks.

Where it comes from:
The chutney comes from Ratnagiri in Maharashtra’s Konkan region, where kokum is a familiar ingredient in local cooking and an integral part of the coastal food tradition.

Health benefits:
Kokum is naturally rich in antioxidants and is traditionally valued for its cooling and digestive properties. The chutney is vegan-friendly and contains no artificial preservatives or additives.

How to use it:
Enjoy it alongside rice, bhakri or dal or serve it as a flavourful condiment with a meal. It also pairs well with chaats and snacks and can be used in place of tamarind chutney when you want a distinctive kokum-based tang.

Details:
Ingredients - Kokum, Jaggery, Chilli Powder, Cumin Seeds, Salt, Ginger, Garlic, Coriander, Fennel, Cloves, Black Pepper, Vinegar. Available in 200g. Rated 5/5 based on customer reviews. Every purchase supports women-led rural farming collectives across Maharashtra.

Provenance

The evergreen Kokum or Garcinia Indica tree that’s native to the Western Ghats, Konkan and Goa bears a fruit with numerous health benefits. It is a medicinal powerhouse that is naturally cooling, excellent for digestion and packed with vitamins A, B3, C, iron, magnesium and potassium. While the pure unsweetened extract of the fruit (known as Kokum Agal) is used to make hydrating drinks like Kokum Sherbet and Sol Kadhi, it is the sun-dried rinds or petals that are soaked and used to make this delicious sweet-sour chutney that truly brings out the effervescent flavours of the Kokum fruit.

About The Seller

Mahalaxmi Swayam Sahayta Samuh consists of 10 enterprising women who started their SHG to support their husbands and earn better lives for their families. They studied the functionings of various SHGs around them to ensure they were best placed to commence their own journey. Their focus on Kokum products stemmed from a market study they conducted, deciding based on availability (the abundance of Kokum across the Konkan coast), competition (other SHGs not selling similar products) and need (Kokum goes a long way in addressing the acidity related issues they observed proliferating around them). Today the SHG is seeing returns on investment to the point that these women are able to financially support and stand by their husbands. Long may their tribe continue!

FAQs about Konkani Kokum Chutney

Kokum Chutney is a thick, sweet-sour condiment made with kokum, jaggery and traditional spices. Aazol’s Konkani Kokum Chutney brings together the tartness of kokum with earthy sweetness and warm spice, making it a versatile accompaniment for everyday meals and snacks.

Aazol’s Konkani Kokum Chutney is made with kokum, jaggery, chilli powder, cumin seeds, salt, ginger, garlic, coriander, fennel, cloves, black pepper and vinegar.

Aazol’s Konkani Kokum Chutney has a balanced sweet-sour flavour with gentle spice and the natural tartness of kokum. Jaggery adds earthy sweetness while the spices give the chutney warmth and depth.

Aazol’s Konkani Kokum Chutney comes from Ratnagiri in Maharashtra’s Konkan region.

Konkani-style Kokum Chutney combines the characteristic tartness of kokum with jaggery and aromatic spices to create a sweet-sour condiment rooted in Konkan food traditions. Its flavour works well as an everyday side as well as a tangy accompaniment to snacks.

Kokum is native to the Western Ghats and is widely used across the Konkan for its distinctive tart flavour. Its dried rind is used in regional preparations including chutneys, where it adds a naturally sharp, fruity tang.

Not necessarily. Kokum paste can refer broadly to processed or concentrated kokum used as a cooking ingredient, while Aazol’s Konkani Kokum Chutney is a seasoned, ready-to-eat condiment made with kokum, jaggery and spices.

Both can add sweet-sour flavour to food, but they are made from different fruits and have distinct taste profiles. Kokum Chutney has the characteristic fruity tartness of kokum, while tamarind chutney gets its sourness from tamarind.

Yes. Aazol’s Konkani Kokum Chutney can be used in place of tamarind chutney when you want a distinctive kokum-based tang. It works well as a condiment or drizzle with chaats and savoury snacks.

Aazol’s Konkani Kokum Chutney pairs well with rice, bhakri, dal and everyday meals. It can also be served with chaats and savoury snacks when you want a sweet-sour, tangy accompaniment.

Yes. Kokum Chutney can be served as a condiment with a variety of savoury snacks. Its sweet-sour flavour works especially well when you want a kokum-based alternative to more familiar tamarind chutneys.

Yes. Aazol’s Konkani Kokum Chutney is vegan-friendly, preservative-free and contains no artificial preservatives or additives.

Store the sealed pack in a cool, dry place. After opening, refrigerate Aazol’s Konkani Kokum Chutney and always use a clean, dry spoon to help maintain freshness.

Aazol’s Konkani Kokum Chutney has a shelf life of 6 months from the date of packaging.

Aazol’s Konkani Kokum Chutney is available in 200g packs.

You can buy Aazol’s Konkani Kokum Chutney on Aazol’s official website and Amazon.

Serve Aazol’s Konkani Kokum Chutney alongside rice, bhakri or dal, spoon it onto an everyday meal or use it with chaats and savoury snacks. It can also be used as a kokum-based alternative to tamarind chutney in suitable dishes.