Cheese Stuffed Mushroom
Enjoy these flavour-packed Cheese Stuffed Mushrooms, where juicy mushrooms are filled with a cheesy, spiced mixture and baked to perfection. The nutty crunch of Aazol’s Solapuri Peanut Chutney adds a delicious twist, making them an irresistible appetiser or snack.
Ingredients:
For the Filling:
- 1 small onion, finely chopped
- ½ capsicum, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Aazol’s Solapuri Peanut Chutney
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ cup mozzarella cheese, grated
For the Mushrooms:
- 10-12 large mushrooms
- 1 tablespoon butter, melted
Method:
1. Prepare the Mushrooms:
Gently clean the mushrooms with a damp cloth.
Remove the stems and finely chop them. Set aside.
2. Prepare the Filling:
Heat a pan and add 1 teaspoon butter.
Sauté onions, capsicum, and garlic until soft.
Add the chopped mushroom stems and cook for another 2 minutes.
Mix in Aazol’s Solapuri Peanut Chutney, salt, and black pepper.
Remove from heat and let it cool slightly.
Mix in grated mozzarella cheese.
3. Stuff the Mushrooms:
Preheat the oven to 180°C (350°F).
Fill each mushroom cap generously with the prepared stuffing.
Brush the tops lightly with melted butter.
4. Bake:
Place the stuffed mushrooms on a baking tray.
Bake for 12-15 minutes or until the cheese melts and turns golden.
5. Serve Hot:
Enjoy these cheesy, nutty-stuffed mushrooms as a delicious starter or snack!
Indulge in this rich, flavourful appetiser with the crunchy, spicy goodness of Aazol’s Solapuri Peanut Chutney!
