Ratnagiri Alphonso Aam Ras: Pure Unsweetened Mango Pulp

Aazol Ratnagiri Alphonso Aam Ras is a pure, unsweetened mango pulp made from Alphonso (Hapus) mangoes from Ratnagiri, Maharashtra. Sold by Aazol: Tasty & Nutritious Home-grown Foods, It is naturally sweet, smooth and full of real mango flavour just like homemade Aam Ras.

What it is:
Aam Ras is simply mango pulp made from ripe Alphonso mangoes, known for their rich taste, bright saffron colour and strong aroma. It’s a classic part of Maharashtrian meals and summer traditions.

Where it comes from:
The mangoes are sourced from Ratnagiri, a region famous for Alphonso mangoes and processed in clean, US FDA-compliant units to maintain quality and hygiene.

Health benefits:
Made from 100% mango pulp, it is naturally rich in vitamins A and C, contains no added sugar or preservatives and gives quick natural energy.

How to use it:
You can enjoy it as is, eat it with hot puris like a traditional meal or use it to make milkshakes, smoothies, shrikhand and desserts.

Details:
Ingredients - 100% Mango Pulp. Available in 850g, 1.7kg, 3.4kg. Rated 4.06/5 based on 15+ reviews. Made in US FDA-compliant units. Unsweetened, preservative-free and sourced from Ratnagiri Alphonso mangoes.

Provenance

India’s association with the mango is millions of years old. It finds a mention in Vedic literature, and can be traced to Burma and Bangladesh. When the Portuguese encountered the maanga in Kerala, they carried it to the world as mango. As did Buddhist monks, who popularised the fruit in Southeast Asia. The Ratnagiri Alphonso has a GI tag because its unique flavour and potent aroma is found nowhere else. Thus, it gains from the rich, low-moisture laterite soil, Arabian sea breeze and hilly conditions of the group of Konkan villages it calls home.

About The Seller

Swad Canning was founded in the early 2000s in Ratnagiri by Salil Damle, who runs the enterprise along with his wife and son. Recognising the growing demand for quality mango pulp, the family established a pulping unit focused on producing authentic Alphonso mango pulp with consistent quality. Using mangoes from their family-owned orchards and other local farms following good agricultural practices, Swad Canning blends deep local knowledge with a strong focus on quality. Beyond production, the enterprise supports the local ecosystem by creating employment opportunities for youth and promoting better orchard management and professional practices. Through knowledge sharing and support to fellow growers, Swad Canning is helping strengthen a more sustainable and successful mango economy in the Konkan region.