Sabudana Khichadi

◷ Prep & cook time: 20 mins | Servings: 2

This quick and delicious sabudana recipe is enhanced with the nutty-spicy flavours of Aazol’s Solapuri Peanut Chutney, making it a wholesome meal for any time of the day.

Ingredients:

2 cups soaked sabudana (tapioca pearls)
2 tablespoons oil
1 teaspoon jeera (cumin seeds)
2 chopped green chillies
2 tablespoons chopped coriander leaves
3 tablespoons Aazol’s Solapuri Peanut Chutney
Salt to taste

Method:

1. Prepare the Tempering:

Heat oil in a pan over medium heat.

Add jeera and let it splutter.

Add chopped green chillies and sauté for 1-2 minutes.

2. Add Sabudana:

Add soaked sabudana to the pan and stir gently to mix.

3. Flavour with Peanut Chutney:

Add Aazol’s Solapuri Peanut Chutney and mix well to coat the sabudana evenly.

4. Season and Cook:

Add salt and chopped coriander leaves.

Cover the pan and cook on low heat for 5-7 minutes, stirring occasionally, until the sabudana turns translucent and is cooked through.

5. Serve Hot:

Transfer to a serving dish and enjoy this flavourful sabudana stir fry hot.

This recipe is a delicious blend of traditional sabudana with the bold and nutty taste of Aazol’s Solapuri Peanut Chutney, perfect for breakfast or as a light snack!