Kokum Sherbet Combo

It is a duo of Pure Kokum Extract (500ml) and Kaakvi Liquid Jaggery (500ml) — everything you need to make an authentic, perfectly balanced Kokum Sherbet at home. Both are completely natural with no added sugar, preservatives, or artificial additives.

The Kokum Extract provides the tanginess while the Kaakvi Liquid Jaggery provides the natural sweetness, together creating a perfectly balanced sherbet. They are the two essential ingredients of Maharashtra's most beloved summer cooler.

Add Kokum Extract to chilled water until sour enough, then stir in Kaakvi until sweet enough. Finish with a pinch of cumin powder, black salt and hing and serve over ice.

Yes — most commercial kokum syrups contain 50–60% refined sugar and artificial flavours with very little real fruit. This combo lets you make a 100% natural sherbet with full control over sweetness and sourness.

It is refreshingly tangy-sweet with a natural earthy depth that no commercial syrup can replicate. The Kaakvi adds a rich caramel sweetness that beautifully complements the tartness of the kokum.

Kokum has natural cooling properties that help regulate body temperature and prevent heat strokes, making it an ideal summer drink. The Kaakvi Liquid Jaggery is rich in iron, potassium and magnesium — far more nutritious than refined sugar as a sweetener.

Yes — the Kokum Extract works as a souring agent in curries, dals and Sol Kadhi, while the Kaakvi can sweeten chai, desserts and baked goods. Together they are two of the most versatile products in any Maharashtrian pantry.

Since it contains no refined sugar, it is a far better alternative to commercial sherbet mixes for those managing blood sugar. However, always consult your doctor for personalised dietary advice.

Yes — both products are 100% vegan and made entirely from natural ingredients with no preservatives, artificial colours or additives.

Yes — its all-natural, additive-free ingredients make it a safe and wholesome cooling drink for children during summer.