Soft Coconut Jaggery Chikki

Name: Soft Coconut Jaggery Chikki
Brand: Aazol
SKU: 40061118415020
Price: 299.0 INR
Availability: InStock
Rating: 4.87 (282 reviews)

(10pcs/30pcs/60pcs)

4.9

₹299

MRP is inclusive of all taxes.

Size:

10pcs

10pcs 30pcs 60pcs

Variant

A sweet treat that’s gentle on your teeth
Made with fresh coconut and mineral-rich liquid jaggery
Peanut-less recipe for a lighter, healthier indulgence
Naturally sweet with no refined sugar
Soft texture that melts easily and satisfies sweet cravings

Ingredients: Coconut, Liquid Jaggery (Kaakvi)

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Aazol Soft Coconut Jaggery Chikki is a tasty homemade sweet made with fresh coconut and natural liquid jaggery. Sold by Aazol:Tasty & Nutritious Home-grown Foods, it is soft, easy to eat and melts in the mouth, unlike hard chikkis. A simple, healthy treat for everyone.

What it is:
This is a soft-style chikki made using just two ingredients, coconut and liquid jaggery (kaakvi). It is carefully cooked in small batches to achieve a naturally soft, chewy texture while retaining the authentic taste of traditional Maharashtrian sweets.

Where it comes from:
Sourced from the Konkan region of Maharashtra, this chikki comes from Alibaug and is prepared by local artisans using time-honoured recipes. Regional ingredients and small-batch methods ensure freshness, consistency and authentic flavour.

Health benefits:
Made without refined sugar, this chikki is naturally sweet and provides slow-release energy. Coconut adds healthy fats, while jaggery contributes essential minerals like iron. Being peanut-free, it is also a lighter alternative to traditional chikkis and suitable for those avoiding nuts.

How to use it:
Enjoy it as a daily sweet snack, a post-meal dessert or a quick energy bite. It can also be crumbled over yogurt, added to desserts or paired with tea or coffee for a wholesome treat.

Details:
Ingredient - Coconut, Liquid Jaggery (Kaakvi). Available in 10pcs, 30pcs and 60pcs packs. Rated 4.87/5 from 280+ reviews. No refined sugar. No preservatives. Handmade in small batches using traditional method

Provenance

Inspired by the Marathi word chikkat (sticky), chikki has the British and the Railways to thank for it. When a railway line was being built from Mumbai to Lonavala, an ingenious sweet shop owner thought up a quick snack to provide the labour with glucose and carbs. It became a hit with the workers, and eventually travelled to the rest of India in different forms. Our Soft Coconut Jaggery Chikki is a local speciality from Konkan. Try it!

About The Seller

Mother and daughter duo, Neelima Madhukar Naik and Snehal Pravin Naik, laid the foundation of Naik’s Konkan Food Bazaar way back in 2006. Neelima’s confidence in her long-perfected recipes combined with the highest quality of local ingredients fuelled their modest business providing Konkani food essentials including pickles, papad, flour and speciality products under one roof. 15 years later, the family business employs nine hardworking women and is run by her grandson Siddharth who takes utmost pride in his Aaji’s recipes and describes her as a relentless woman, who even at the age of 75 insists on making her own pickles and mixes.

FAQs about Soft Coconut Jaggery Chikki

Soft Coconut Jaggery Chikki is a soft, chewy Maharashtrian sweet made with just two ingredients: coconut and Liquid Jaggery (Kaakvi). Aazol's Soft Coconut Jaggery Chikki is handmade in small batches and contains no refined sugar or preservatives.

Aazol's Soft Coconut Jaggery Chikki is made with only two ingredients: coconut and Liquid Jaggery (Kaakvi). There is no refined sugar or preservatives in the recipe.

Soft Coconut Jaggery Chikki is softer and chewier than the hard, brittle texture commonly associated with regular chikki. Aazol's version uses coconut and Liquid Jaggery (Kaakvi) instead of the usual peanut-based combination, giving it a soft bite and distinct coconut-jaggery flavour.

Its soft texture comes from the combination of coconut and Liquid Jaggery (Kaakvi) and the way it is cooked in small batches. This gives Aazol's Soft Coconut Jaggery Chikki a soft, chewy bite rather than the hard, brittle texture of many traditional chikkis.

Kaakvi is liquid jaggery, a thick syrup made from sugarcane juice before it solidifies into regular jaggery. In Soft Coconut Jaggery Chikki, it adds natural sweetness and helps create the soft, chewy texture that distinguishes the product from hard chikki.

No. Aazol's Soft Coconut Jaggery Chikki contains no refined sugar or preservatives.

No. Peanuts are not part of Aazol's Soft Coconut Jaggery Chikki recipe. It is made with coconut and Liquid Jaggery (Kaakvi).

Yes. Aazol's Soft Coconut Jaggery Chikki can be enjoyed as a wholesome sweet snack or dessert. It is made with coconut and Liquid Jaggery (Kaakvi) and contains no refined sugar or preservatives.

Aazol's Soft Coconut Jaggery Chikki has a rich coconut flavour with the deep, caramel-like sweetness of Liquid Jaggery (Kaakvi). Its texture is soft, chewy and easy to bite rather than hard and brittle.

Aazol's Soft Coconut Jaggery Chikki comes from Alibaug in the Konkan region of Maharashtra.

Yes. Aazol's Soft Coconut Jaggery Chikki can be enjoyed by children as an occasional sweet treat. Its soft, chewy texture is easy to eat and the recipe contains only coconut and Liquid Jaggery (Kaakvi), with no refined sugar or preservatives.

Yes. Aazol's Soft Coconut Jaggery Chikki works well as a small post-meal sweet. Its coconut and jaggery flavour makes it a satisfying way to finish a meal without the hard texture of regular chikki.

Aazol’s Soft Coconut Jaggery Chikki can be crumbled over yoghurt or desserts or used as a coconut-jaggery topping for sweet dishes. Its soft texture makes it easy to break or crumble for different uses.

Yes. Aazol's Soft Coconut Jaggery Chikki pairs well with tea or coffee as a small sweet accompaniment. Its coconut flavour and jaggery sweetness work naturally with both hot drinks.

Store Aazol's Soft Coconut Jaggery Chikki in a cool, dry place away from direct sunlight and moisture. Keep the pack properly closed after opening to help maintain its freshness and soft texture.

Aazol's Soft Coconut Jaggery Chikki has a shelf life of 6 months from packaging. Store it in a cool, dry place away from direct sunlight and moisture.

Many classic Lonavala-style chikkis are hard and brittle and are commonly made with peanuts or other nuts and jaggery. Aazol's Soft Coconut Jaggery Chikki uses coconut and Liquid Jaggery (Kaakvi), giving it a softer, chewier texture and a coconut-forward flavour.

Aazol’s Soft Coconut Jaggery Chikki is available in packs of 10 pieces, 30 pieces and 60 pieces.

Aazol’s Soft Coconut Jaggery Chikki is available on Aazol’s official website, Amazon and Blinkit.