Soft Coconut Jaggery Chikki

Aazol Soft Coconut Jaggery Chikki is a tasty homemade sweet made with fresh coconut and natural liquid jaggery. Sold by Aazol:Tasty & Nutritious Home-grown Foods, it is soft, easy to eat and melts in the mouth, unlike hard chikkis. A simple, healthy treat for everyone.

What it is:
This is a soft-style chikki made using just two ingredients, coconut and liquid jaggery (kaakvi). It is carefully cooked in small batches to achieve a naturally soft, chewy texture while retaining the authentic taste of traditional Maharashtrian sweets.

Where it comes from:
Sourced from the Konkan region of Maharashtra, this chikki comes from Alibaug and is prepared by local artisans using time-honoured recipes. Regional ingredients and small-batch methods ensure freshness, consistency and authentic flavour.

Health benefits:
Made without refined sugar, this chikki is naturally sweet and provides slow-release energy. Coconut adds healthy fats, while jaggery contributes essential minerals like iron. Being peanut-free, it is also a lighter alternative to traditional chikkis and suitable for those avoiding nuts.

How to use it:
Enjoy it as a daily sweet snack, a post-meal dessert or a quick energy bite. It can also be crumbled over yogurt, added to desserts or paired with tea or coffee for a wholesome treat.

Details:
Ingredient - Coconut, Liquid Jaggery (Kaakvi). Available in 10pcs, 30pcs and 60pcs packs. Rated 4.87/5 from 280+ reviews. No refined sugar. No preservatives. Handmade in small batches using traditional method

Provenance

Inspired by the Marathi word chikkat (sticky), chikki has the British and the Railways to thank for it. When a railway line was being built from Mumbai to Lonavala, an ingenious sweet shop owner thought up a quick snack to provide the labour with glucose and carbs. It became a hit with the workers, and eventually travelled to the rest of India in different forms. Our Soft Coconut Jaggery Chikki is a local speciality from Konkan. Try it!

About The Seller

Mother and daughter duo, Neelima Madhukar Naik and Snehal Pravin Naik, laid the foundation of Naik’s Konkan Food Bazaar way back in 2006. Neelima’s confidence in her long-perfected recipes combined with the highest quality of local ingredients fuelled their modest business providing Konkani food essentials including pickles, papad, flour and speciality products under one roof. 15 years later, the family business employs nine hardworking women and is run by her grandson Siddharth who takes utmost pride in his Aaji’s recipes and describes her as a relentless woman, who even at the age of 75 insists on making her own pickles and mixes.