Soft Coconut Jaggery Chikki Bar

Aazol’s Soft Coconut Jaggery Chikki Bar is a soft Maharashtrian chikki made with coconut and Liquid Jaggery (Kaakvi). It is peanut-free, contains no refined sugar and has a tender, melt-in-the-mouth texture rather than the hard bite of traditional brittle chikki.

Chikki is an Indian sweet traditionally made by setting jaggery or sugar with ingredients such as peanuts, sesame or coconut. The name is linked to the Marathi word “chikkat”, meaning sticky.

Aazol’s Soft Coconut Jaggery Chikki Bar is made with coconut and Liquid Jaggery (Kaakvi). These are the two core ingredients used in the current bar.

Aazol’s Soft Coconut Jaggery Chikki Bar is made with Liquid Jaggery, traditionally known as Kaakvi in Maharashtra. It gives the chikki its naturally sweet flavour.

Aazol’s Soft Coconut Jaggery Chikki Bar combines coconut with Liquid Jaggery (Kaakvi) in a soft, small-batch preparation. This gives it a tender, crumbly and melt-in-the-mouth texture instead of the hard, brittle snap associated with many traditional chikkis that use peanut as their main ingredient.

Traditional peanut chikki is usually made with peanuts and has a firm, brittle texture. Aazol’s Soft Coconut Jaggery Chikki Bar is coconut-based, peanut-free and softer, with Liquid Jaggery (Kaakvi) contributing to its tender texture.

No. Aazol’s Soft Coconut Jaggery Chikki Bar is peanut-free. It is made with coconut and Liquid Jaggery (Kaakvi).

No. Aazol’s Soft Coconut Jaggery Chikki Bar contains no refined sugar and is sweetened with Liquid Jaggery (Kaakvi). It still contains sugars from jaggery, so it should not be described as sugar-free.

No. Aazol’s Soft Coconut Jaggery Chikki Bar is preservative-free and contains no artificial additives.

It has a rich coconut-jaggery sweetness with a soft, crumbly texture. The bar is tender and melt-in-the-mouth rather than hard or brittle.

Aazol’s Soft Coconut Jaggery Chikki Bar is made in Alibaug, Maharashtra. It is a local speciality from the Konkan region and is prepared in small batches.

Coconut jaggery chikki is traditionally made by combining coconut with heated jaggery and shaping the mixture as it sets. Aazol’s version is handmade in small batches with coconut and Liquid Jaggery (Kaakvi), giving it a softer texture.

Coconut jaggery chikki can be enjoyed as part of a balanced diet, but it is still a sweet, energy-dense snack. Coconut contributes fat while jaggery contributes sugars, so an appropriate portion is important.

One current Aazol Soft Coconut Jaggery Chikki Bar weighs about 55g and provides approximately 285 kcal. This is calculated from the consistent nutrition value of 518.17 kcal per 100g.

Aazol’s Soft Coconut Jaggery Chikki Bar can be enjoyed as an anytime snack, after a meal, with tea or coffee or as a quick sweet bite between busy hours. Its bar format also makes it convenient to carry.

Yes. It can be crumbled over yoghurt or desserts, or used as a coconut-jaggery addition to baked treats such as brownies.

Aazol’s Soft Coconut Jaggery Chikki Bar can be enjoyed by children who can safely eat coconut and jaggery. As it is a sweet, energy-dense snack, serve an age-appropriate portion and consider individual dietary needs.

Store Aazol’s Soft Coconut Jaggery Chikki Bar in a cool, dry place. After opening, keep the pack tightly sealed to help maintain its texture and quality.

Aazol’s Soft Coconut Jaggery Chikki Bar has a shelf life of 6 months from the date of packing.

Aazol’s Soft Coconut Jaggery Chikki Bar comes in two current pack sizes: 3 bars (165g) and 9 bars (495g).