Maharashtrian Papads Combo

Name: Maharashtrian Papads Combo
Brand: Aazol: Home-grown Foods of Maharashtra
SKU: AZ10011048
Price: 648.0 INR
Availability: InStock
Rating: 4.5 (2 reviews)

(475g)

4.5

₹648

₹720

Save 10%

MRP is inclusive of all taxes.

Size:

475g

Variant

A crunchy trio of traditional Maharashtrian papads
Includes Poha Mirgund, Aaji’s Favourite Papads and Gahu Kurdai
Made using rice, millets and fermented wheat
Sun dried and rooted in regional food traditions
Perfect accompaniment to everyday meals or snacks

Ingredients: Please see respective product pages

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Aazol Maharashtrian Papads Combo brings together a selection of traditional Maharashtrian papads, offering a mix of grains, textures and flavours. Sold by Aazol: Tasty & Nutritious Home-grown Foods, this combo works perfectly as a crunchy side or a standalone snack.

What it is:
A thoughtfully curated assortment featuring Spiced Poha Papad (175g) made from flattened rice dough, Aaji’s Favourite Papads (100g) combining batata, nachni and poha, Whole Wheat String Papad (200g), a delicate string papad prepared from fermented whole wheat.

Where it comes from:
Each papad in this combo comes from a different part of Maharashtra: Poha Mirgund from Daund, Aaji’s Favourite Papads from Alibaug and Gahu Kurdai from Nandurbar. Prepared by women collectives, they follow regional recipes and traditional sun-drying techniques passed down through generations.

Health benefits:
Nachni provides calcium and iron, whole wheat adds fibre, and rice flakes are light and easy to digest. Made without preservatives, artificial colours or chemicals, this combo offers a simple, wholesome snacking option that can also be prepared without oil.

How to use it:
Shallow-fry for a crispy bite, roast over an open flame for a lighter option or microwave for a quick, oil-free snack. Pair with everyday meals like dal-rice and sabzi or enjoy as a tea-time snack. You can also serve it as a quick appetiser or top it with onions, tomatoes and spices for a simple masala papad.

Details:
Ingredients - Flattened Rice, Red Chilli, Salt, Potato, Finger Millet, Whole Wheat Extract. Available in 475g. Rated 4.5/5 based on customer reviews. Every purchase supports women-led rural farming collectives across Maharashtra.

FAQs about Maharashtrian Papads Combo

It is a curated collection of three authentic, handmade Maharashtrian papads — Poha Mirgund, Aaji's Favourite Papads (Batata, Nachni & Poha) and Gahu Kurdai. Together they offer a delightful variety of textures, flavours and crunch for every meal.

The combo includes Poha Mirgund (spiced flattened rice papad), Aaji's Favourite Papads (a trio of Batata, Nachni and Poha variants) and Gahu Kurdai (sun-dried whole wheat string papad).

These are made by women collectives of rural Maharashtra who use tradtional recipes to keep alive their culture and regional cuisine.

Yes — all three papads are made from natural ingredients with no preservatives, artificial colours or additives.

The Nachni (ragi) papad is naturally rich in calcium and iron, making it a nutritious accompaniment. The Gahu Kurdai is made from whole wheat, retaining fibre and essential nutrients unlike refined flour papads.

They can be shallow-fried in oil for a few seconds or roasted on an open flame for a lighter option. They can also be prepared in a microwave for a quick, oil-free result.

Unlike commercially produced papads that often contain artificial flavours and preservatives, these are hand-made and sun-dried using traditional recipes. Each batch carries the authenticity of a home kitchen.

They pair beautifully with dal rice, sabzi, curd, and chutneys as a classic Maharashtrian meal accompaniment. They also make great standalone tea-time snacks.

The Poha Mirgund and Batata and Poha papads from Aaji's Favourite are gluten-free, but the Gahu Kurdai is made from whole wheat and is not gluten-free. Always check individual product labels if you have specific dietary requirements.

Little expensive it looks.. And please add measured quantity in description

Healthy options to papads

The only issue was that given the string papad is so delicate. It needs it have better packaging when you are in the business of long distance delivery. The half the string papads were crushed which made it so difficult to get small single pieces and can’t throw it away because the packets is expense of the amount of content in it. It was a lot of hassle to fry the small individual broken pieces.