Maharashtrian Papads Combo

It is a curated collection of three authentic, handmade Maharashtrian papads — Poha Mirgund, Aaji's Favourite Papads (Batata, Nachni & Poha) and Gahu Kurdai. Together they offer a delightful variety of textures, flavours and crunch for every meal.

The combo includes Poha Mirgund (spiced flattened rice papad), Aaji's Favourite Papads (a trio of Batata, Nachni and Poha variants) and Gahu Kurdai (sun-dried whole wheat string papad).

These are made by women collectives of rural Maharashtra who use tradtional recipes to keep alive their culture and regional cuisine.

Yes — all three papads are made from natural ingredients with no preservatives, artificial colours or additives.

The Nachni (ragi) papad is naturally rich in calcium and iron, making it a nutritious accompaniment. The Gahu Kurdai is made from whole wheat, retaining fibre and essential nutrients unlike refined flour papads.

The Nachni (ragi) papad is naturally rich in calcium and iron, making it a nutritious accompaniment. The Gahu Kurdai is made from whole wheat, retaining fibre and essential nutrients unlike refined flour papads.

They can be shallow-fried in oil for a few seconds or roasted on an open flame for a lighter option. They can also be prepared in a microwave for a quick, oil-free result.

Unlike commercially produced papads that often contain artificial flavours and preservatives, these are hand-made and sun-dried using traditional recipes. Each batch carries the authenticity of a home kitchen.

They pair beautifully with dal rice, sabzi, curd, and chutneys as a classic Maharashtrian meal accompaniment. They also make great standalone tea-time snacks.

The Poha Mirgund and Batata and Poha papads from Aaji's Favourite are gluten-free, but the Gahu Kurdai is made from whole wheat and is not gluten-free. Always check individual product labels if you have specific dietary requirements.