Ghati Masala: Spicy All-purpose Masala

Elevate your breakfast or snack time with this spicy and flavourful Egg Bhurji, infused with the robust taste of Aazol’s Ghati Masala.

Ingredients:

• 2 tbsp Oil
• 1 tsp Jeera (cumin seeds)
• 2–3 Green chillies (chopped)
• 2 tbsp Fresh coriander (chopped)
• 4 Garlic cloves (chopped)
• 1 medium Onion (chopped)
• 1 medium Tomato (chopped)
• 1/4 tsp Haldi (turmeric powder)
• 1 tbsp Aazol’s Ghati Masala
• Salt (to taste)
• 4 Eggs

Method:

1. Heat Oil and Sauté Aromatics:

• Heat oil in a pan. Add jeera and let it splutter.
• Add chopped green chillies, coriander, and garlic. Stir for 1–2 minutes.

2. Cook Onions:

• Add chopped onions and stir. Cook until golden brown.

3. Add Tomatoes and Spices:

• Stir in chopped tomatoes, haldi, Aazol’s Ghati Masala
• Mix well, cover the pan, and let it cook until the tomatoes soften.

4. Prepare the Egg Bhurji:

• Remove the lid and stir the cooked mixture.
• Break eggs directly into the pan and stir continuously to scramble them evenly with the masala.

5. Finish with Fresh Coriander:

• Add more chopped coriander for freshness and stir well.

6. Serve Hot:

• Serve the egg bhurji with pav, roti, or as a filling for wraps or sandwiches.

Tips:

• Custom Spice Level: Adjust the quantity of Aazol’s Ghati Masala and green chillies to match your spice preference.
• Add Veggies: Include diced capsicum or peas for added texture and nutrition.
• Perfect Consistency: Avoid overcooking the eggs to keep the bhurji soft and fluffy.

  Savour the bold flavours of this classic dish, made extraordinary with Aazol’s Ghati Masala!

   

A hearty and aromatic one-pot meal, this Veg Pulao combines the wholesome goodness of Aazol’s Indrayani Rice and the rich, bold flavours of Aazol’s Ghati Masala.

Ingredients:

• 2 tbsp Aazol’s Gharwala Ghee
• 1 tsp Jeera (cumin seeds)
• 1 medium Onion (chopped)
• 1 medium Tomato (chopped)
• 1 cup Cauliflower florets
• 1 medium Carrot (diced)
• 2 Green chillies (slit)
• 1/2 cup Green peas
• Salt (to taste)
• 1/4 tsp Haldi (turmeric powder)
• 1 tsp Dhaniya powder (coriander powder)
• 1 tbsp Aazol’s Ghati Masala
• 1 cup Aazol’s Indrayani Rice (washed and soaked)
• 3/4 cup Water

Method:

1. Heat the Ghee and Sauté Aromatics:

• Heat Aazol’s Gharwala Gheein a pressure cooker.
• Add jeera and let it crackle.
• Stir in the chopped onions and sauté until golden brown.

2. Add Tomatoes and Vegetables:

• Add chopped tomatoes and cook until soft.
• Mix in cauliflower, carrot, green chillies, and green peas. Stir well.

3. Season and Add Spices:

• Add salt, haldi, dhaniya powder, and Aazol’s Ghati Masala.
• Stir to coat the vegetables evenly with the spices.

4. Combine with Rice:

• Add the soaked and drained Aazol’s Indrayani Rice to the cooker. Stir gently to combine.

5. Pressure Cook:

• Pour in 3/4 cup of water. Close the lid and pressure cook for 2 whistles.
• Allow the steam to release naturally.

6. Garnish and Serve:

• Open the cooker, fluff the rice gently with a fork.
• Garnish with fresh coriander leaves and serve hot.

Tips:

• Veggie Variations: Include beans, capsicum, or mushrooms for added variety.
• Perfect Rice Texture: Ensure the water-to-rice ratio is accurate for soft yet separate grains.
• Pairing Suggestions: Serve with raita, papad, or a dollop of Aazol’s Gharwala Ghee for enhanced flavour.

Enjoy this comforting and flavourful pulao, made special with Aazol’s premium ingredients!