Ghati Masala: Spicy All-purpose Masala

Name: Ghati Masala: Spicy All-purpose Masala
Brand: Aazol
SKU: 40075066474668
Price: 245.0 INR
Availability: InStock
Rating: 5.0 (8 reviews)

(100g)

5.0

₹245

MRP is inclusive of all taxes.

Size:

100g

Variant

A fiery masala from the Western Ghats
Made with red chillies and robust local spices
Strong, spicy flavour that elevates simple dishes
A staple in rural Maharashtrian kitchens
Perfect for vegetables, curries, khichdi or vada pav

Ingredients: Red Chilli, Coriander, Clove, Black Pepper, Salt, Cinnamon, Sesame, Khade Masale (Whole Garam Masalas)

Free Shipping above INR 1,499

Discounts on First Order

Use codes AAZOL25 and AAZOL100

COD Available

For INR 99

Further Discounts above INR 3,499

Applies Automatically

Order in the next for it to be dispatched from .

Aazol’s Ghati Masala is a fiery spice blend inspired by the Western Ghats, known for bringing intensity and depth to everyday meals. Sold by Aazol: Tasty & Nutritious Home-grown Foods, it adds a distinctive kick while staying rooted in regional cooking traditions.

What it is:
Ghati Masala is a Maharashtrian spice mix made by carefully slow-roasting and grinding whole spices. It delivers a sharp, earthy taste with a subtle warmth that enhances the base flavours of a dish rather than masking them.

Where it comes from:
Made by home-based producers in Satara, Maharashtra, this masala follows long-standing local methods. Each batch reflects practical knowledge shaped by regional food traditions and refined over generations.

Health benefits:
Prepared without artificial chemicals, colours or preservatives, it uses whole spices known for their antioxidant properties. Its clean composition makes it a reliable choice for adding flavour without relying on processed ingredients. It is also ETO-free.

How to use it:
Blend it into vegetable curries, dal or khichdi for added heat and depth. It also pairs well with vada pav, batata bhaji and can be used in rustic-style chicken dishes for a more intense flavour.

Details:
Ingredients - Red Chilli, Coriander, Clove, Black Pepper, Salt, Cinnamon, Sesame, Khade Masale (Whole Garam Masala). Available in 100g. Rated 5/5 based on customer reviews. Every purchase supports women-led home-based food businesses in Maharashtra.

Provenance

Named after the ghaats or the Sahyadris, a north west mountain range that runs alongside the Deccan Plateau, Ghati Masala represents through its earthy flavour the strong link that the people of Paschim Maharashtra or Desh have with their land. The region – which became the seat of the Maratha empire under Chhatrapati Shivaji in the 17th century – experiences unforgiving summers and severe winters, testing its residents' indomitable spirit a little more each season.

About The Seller

Back in 1970, Mr. Sanjay Pol's parents embarked on a journey crafting authentic masalas in Mumbai, drawing from cherished recipes that spanned generations. Young Sanjay, inspired by their dedication, joined the process, turning a childhood fascination into a lifelong passion.Guided by his mother's wisdom, Sanjay mastered the art of blending spices, infusing each masala with a touch of heritage. What began as a small venture soon outgrew its Mumbai roots, leading to a new chapter in the tranquil village of Masur. Today, the legacy thrives, providing employment to 4 to 5 individuals, including 4 talented women. Join us in celebrating this flavorful journey that began with a family's love for authentic masalas and continues to enrich lives.

Our Signature Recipes

Soya Chaap Tikka

Using Aazol's Ghati Masala

Tandoori Gobi

Using Aazol's Ghati Masala

Kathal Masala

Using Aazol's Ghati Masala

Rajma Masala

Using Aazol's Ghati Masala

Veg Pulao

Using Aazol’s Ghati Masala

Egg Bhurji

Using Aazol’s Ghati Masala

FAQs about Ghati Masala: Spicy All-purpose Masala

Aazol’s Ghati Masala: Spicy All-purpose Masala is a fiery Maharashtrian spice blend rooted in the cooking traditions of the Western Ghats. Its bold, aromatic flavour works well in vegetable curries, dal, khichdi, Vada Pav, Batata Bhaji and other everyday dishes.

Ghati” refers to the Ghats or Sahyadri region of Maharashtra. The name reflects the bold, earthy cooking traditions associated with the Western Ghats.

Aazol’s Ghati Masala: Spicy All-purpose Masala comes from the cooking traditions of Maharashtra’s Western Ghats, where bold spice blends are commonly used in everyday regional dishes.

Aazol’s Ghati Masala: Spicy All-purpose Masala is made with red chilli, coriander, clove, black pepper, salt, cinnamon, sesame and khade masale (whole garam masalas).

No. Aazol’s Ghati Masala: Spicy All-purpose Masala is made with red chilli, coriander, clove, black pepper, salt, cinnamon, sesame and khade masale (whole garam masalas).

Yes. Sesame is listed as an ingredient in our Ghati Masala. Anyone with a sesame allergy should take this into account before consuming it.

Aazol’s Ghati Masala: Spicy All-purpose Masala is made by slow-roasting and grinding whole spices to bring out their aroma, heat and earthy flavour.

It has a bold, fiery and earthy flavour with aromatic warmth from the whole spices. It is intended for people who enjoy a stronger Maharashtrian spice profile rather than a mild masala.

Aazol’s Ghati Masala: Spicy All-purpose Masala can be used in vegetable curries, dal, khichdi, Vada Pav, Batata Bhaji and rustic-style chicken dishes.

Yes. Ghati Masala pairs especially well with Vada Pav and Batata Bhaji when you want a stronger, spicier Maharashtrian flavour.

Yes. Although it works especially well in vegetarian cooking, it can also be used in rustic-style chicken and other savoury non-vegetarian preparations that suit a bold Maharashtrian spice profile.

No. Ghati Masala is a fiery Western Ghats-style blend built around red chilli and aromatic whole spices. Kanda Lasun Masala is defined by onion and garlic as key flavour-building ingredients, so the two have different flavour bases.

Ghati Masala is bold, fiery and suited to dishes where you want stronger heat. Goda Masala is milder, aromatic and gently sweet in character, so it is used when a softer Maharashtrian spice profile is preferred.

Ghati Masala is fiery and versatile with a sharper chilli-led profile. Kala Masala is typically deeper, darker and smokier in flavour, giving dishes a different kind of spice intensity.

Yes. The ingredients currently listed are plant-based, making the masala suitable for vegetarian and vegan cooking. The blend contains sesame.

Aazol’s Ghati Masala: Spicy All-purpose Masala is available on Aazol’s official website and Amazon.