Aaji's Favourite Papads: Batata | Ragi | Poha

Aaji's Favourite Papads: Batata | Ragi | Poha

Name: Aaji's Favourite Papads: Batata | Ragi | Poha
Brand: Aazol
SKU: AZ10011025
Price: 630.0 INR
Availability: OutOfStock
Rating: 4.56 (48 reviews)

(100g/400g)

4.6

₹630

₹700

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MRP is inclusive of all taxes.

Size:

400g (Pack of 4)

400g (Pack of 4) 100g

Variant

A crispy trio straight from Aaji’s kitchen
Traditional papads made with batata (potato), ragi (finger millet) and poha (flattened rice)
Light, crunchy and full of nostalgic homemade flavour
Ragi adds wholesome nutrition to this everyday favourite
Fry to a crisp and enjoy with vegetables, curries or dal rice

Ingredients: Potato, Finger Millet, Flattened Rice, Salt

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Aazol Aaji’s Favourite Papads are a traditional Maharashtrian papad combo made with Batata (potato), Ragi (finger millet) and Poha (flattened rice). Sold by Aazol: Tasty & Nutritious Home-grown Foods, they are light, crispy and full of homemade flavour.

What it is:
This is a combo of three different papads – Batata Papad, Ragi Papad and Poha Papad. Each variety has its own taste and texture, giving you a mix of crispy traditional snacks in one pack.

Where it comes from:
These papads come from Alibaug and are made using traditional Maharashtrian recipes. They are naturally sun-dried to retain their authentic taste and texture.

Health benefits:
The Ragi Papad is naturally rich in calcium and iron, while the Poha Papad is light and easy to enjoy. The papads contain no added preservatives, artificial colours or chemicals.

How to use it:
Fry the papads for a few seconds until crisp or roast them over a flame, in a microwave or in an air fryer for a lighter option. Enjoy them with dal-rice, vegetable curries and chutneys, or simply eat them as a crunchy snack.

Details:
Ingredients - Potato, Finger Millet, Flattened Rice, Salt. Available in 100g and 400g (Pack of 4). Rated 4.56/5 based on 45+ reviews. Traditionally prepared and sun-dried. No added preservatives, artificial colours or chemicals.

Provenance

A Maharashtrian meal isn’t quite complete without koshimbeer (salad), loncha (pickle) and papad (crisps). Papad is the character artiste without whom the protagonist or main course cannot come into its own. Most homes in the hinterland hand-roll their own batches, adding seasoning of choice including jeera, pepper and even dried fish, leaving them to dehydrate in direct sunlight on terraces in the summer months.

About The Seller

Mother and daughter duo, Neelima Madhukar Naik and Snehal Pravin Naik, laid the foundation of Naik’s Konkan Food Bazaar way back in 2006. Neelima’s confidence in her long-perfected recipes combined with the highest quality of local ingredients fuelled their modest business providing Konkani food essentials including pickles, papad, flour and speciality products under one roof. 15 years later, the family business employs nine hardworking women and is run by her grandson Siddharth who takes utmost pride in his Aaji’s recipes and describes her as a relentless woman, who even at the age of 75 insists on making her own pickles and mixes.

FAQs about Aaji's Favourite Papads: Batata | Ragi | Poha

Aazol’s Aaji's Favourite Papads: Batata | Ragi | Poha are a trio of traditional Maharashtrian papads made with potato, finger millet and flattened rice. They are light, crisp and naturally sun-dried in Alibaug, Maharashtra.

The trio includes Batata Papad made with potato, Ragi Papad made with finger millet and Poha Papad made with flattened rice. Each variety has its own flavour and texture.

Batata Papad is a potato-based papad with a light, starchy flavour and crisp texture once cooked. It is one of the three varieties in Aazol’s Aaji's Favourite Papads: Batata | Ragi | Poha.

Aazol’s Aaji's Favourite Papads: Batata | Ragi | Poha are made with Potato, Finger Millet, Flattened Rice and Salt. The trio is preservative-free.

Ragi Papad is a finger millet papad with an earthy, nutty flavour. Ragi is also commonly known as Nachni or Nagli in different parts of India.

Poha Papad is a papad made with flattened rice. Aazol’s Poha Papad has a delicate texture and is part of the Batata, Ragi and Poha trio.

Batata Papad is light and starchy, Ragi Papad has an earthy, nutty flavour and Poha Papad is delicate and subtle. Together they offer three distinct textures and flavour profiles in one pack.

Aazol’s Aaji's Favourite Papads are prepared using the traditional method of sun-drying. Sun-drying removes moisture and helps the papads become crisp when cooked. Aazol's Aaji's Favourite Papads are naturally sun-dried in Alibaug, Maharashtra.

Sun-drying reduces moisture in the papad so it can be stored and later cooked to a crisp texture. It is a long-standing preparation method used in Maharashtrian homes.

Aazol’s Aaji's Favourite Papads are made by Naik’s Konkan Food Bazaar in Alibaug. They specialise in making traditional Konkani food products.

They can be fried for a crisp finish or roasted over a flame. They can also be cooked in a microwave or air fryer for a lighter preparation.

They pair well with dal-rice, vegetable curries and chutneys. They can also be enjoyed on their own as a crunchy snack.

Per 100g, Aazol’s Aaji's Favourite Papads provide 328.81 kcal, 4.56g protein, 76.99g carbohydrates, 2.21g total sugars, 0g added sugars, 0.29g total fat and 1.2g dietary fibre.

A 25g serving provides approximately 82.2 kcal. The same serving provides 1.14g protein, 19.25g carbohydrates and 0.3g dietary fibre.

No. Aazol’s Aaji's Favourite Papads contain 0g added sugar. The nutrition panel shows 2.21g total sugars per 100g.

No. Aazol’s Aaji's Favourite Papads are preservative-free and contain no added artificial colours or chemicals.

Store the sealed pack in a cool, dry place away from moisture. Keeping the papads dry helps preserve their quality and crispness after cooking.

Aazol’s Aaji's Favourite Papads: Batata | Ragi | Poha have a shelf life of 12 months from the date of packing.

Aazol’s Aaji's Favourite Papads: Batata | Ragi | Poha are available in a 100g pack and a 400g Pack of 4.

Delicious. Everyone enjoyed them. They’ve become a Sunday staple for lunch

Delicious!

Ordered it several times. Gifted it as well!

Best

Crispy and tasty

Papad love

Aazol’s aaji’s favorite papads take me back to my childhood. The flavor, the taste and the crispiness reminds me Diwali lunches with the entire family enjoying a meal together. Even today, as I walk into my home and get a welcoming whiff of the batata papad being fried, it just fills me with a sense of joy!