Pure Kokum Extract: Kokum Agal
(500ml/1L/3L)
MRP is inclusive of all taxes.
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Unadulterated concentrate of the Kokum fruit
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A summer essential in Maharashtrian homes
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Prevents dehydration and cools the body
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Improves digestion
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Used to make refreshing drinks like Sol Kadhi and Kokum Sherbet
Unadulterated concentrate of the Kokum fruit
A summer essential in Maharashtrian homes
Prevents dehydration and cools the body
Improves digestion
Used to make refreshing drinks like Sol Kadhi and Kokum Sherbet
Ingredients: Kokum Fruit Extract, salt used for extraction
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Aazol Pure Kokum Extract is a concentrated, natural extract made from kokum fruit, known for its deep colour, tangy taste and cooling properties. Sold by Aazol: Tasty & Nutritious Home-grown Foods, it is a staple in Maharashtrian homes, especially during summer.
What it is:
Kokum Extract is a concentrated liquid made from the kokum fruit. It is also called kokum agal and is traditionally used to make refreshing drinks and support digestion.
Where it comes from:
Sourced from kokum-growing regions in Sindhudurg, Maharashtra, this extract is made using traditional methods and processed in clean, hygienic conditions without any artificial additives.
Health benefits:
Known for its cooling properties, it helps prevent dehydration, supports digestion and is commonly used as a natural summer ingredient.
How to use it:
Mix with water to make kokum sherbet, use in sol kadhi or add to food for a refreshing, tangy flavour.
Details:
Ingredients - Kokum Fruit Extract, salt used for extraction. Available in 500ml, 1L, 3L. Rated 4.8/5 from 160+ reviews by customers. Unadulterated concentrate of kokum fruit, traditionally used in Maharashtrian homes.
Provenance
The evergreen Kokum or Garcinia Indica tree that’s native to the Western Ghats, Konkan and Goa bears a fruit with multiple uses. Kokum Agal, the pure unsweetened juice extracted from it, is added to rassa (curry) and saar (soup), while the rind is sundried and used as tempering in vegetables and for a touch of tanginess to amti (dal). The medicinal powerhouse is packed with vitamins A, B3, C, iron, magnesium and potassium, and makes the perfect all-season hydrating sherbet. Konkan's favourite natural digestive drink, Sol Kadhi, is incomplete without it.
About The Seller
Ruchira Foods was started in 1996 in Chauke village, Malvan, where its founder, Dinanath Gawde, made an unusual choice for a young man from Sindhudurg. Instead of leaving for Mumbai like many others seeking work, he chose to stay back and build something of his own from the abundant gifts of Konkan. Surrounded by cashew & mango orchards, kokum groves and wild jamun trees, he saw the potential of turning local produce into high quality food products that could reach homes far beyond his village.His first venture into the cashew trade did not succeed, but that setback became the beginning of a new journey. Dinanath started a small home based processing unit and began making products rooted in the flavours of his region. With patience, hard work and a belief in the richness of Konkan, he slowly expanded his operations.Today, Ruchira Foods stands as a thriving enterprise close to his home, supporting several women and young people from the community. Dinanath’s story is a reminder of how resilience and vision can transform not just one life but an entire community.
FAQs about Pure Kokum Extract: Kokum Agal
Kokum Agal is a concentrated liquid extract made from kokum fruit. Aazol's Pure Kokum Extract: Kokum Agal is sourced from Sindhudurg, Maharashtra and can be used in drinks like Sol Kadhi and Kokum Sherbet and cooking for its naturally tangy flavour.
Kokum is the fruit of Garcinia Indica, a tree native to India's western coastal belt. It is known for its naturally tangy taste and is widely used in drinks and cooking across the Konkan region.
No. Kokum and mangosteen are different fruits. Kokum is Garcinia Indica while mangosteen is Garcinia Mangostana, although both belong to the Garcinia genus.
Aazol's Pure Kokum Extract: Kokum Agal has a naturally tangy, tart taste with a mild fruity character. Its concentrated flavour adds a clean sour note to drinks and food.
Aazol's Pure Kokum Extract: Kokum Agal is made with pure kokum fruit extract and nothing else. Salt is used for extraction.
No. Aazol's Pure Kokum Extract: Kokum Agal contains no added sugar, preservatives or artificial colours, allowing the natural tangy character of kokum to remain the focus.
Aazol's Pure Kokum Extract: Kokum Agal is sourced from kokum-growing regions in Sindhudurg, Maharashtra.
Aazol's Pure Kokum Extract: Kokum Agal is a concentrated kokum extract with no added sugar, while kokum syrup is typically sweetened and prepared mainly as a drink base. Kokum Agal can be used in both beverages and cooking, with sweetness added separately when needed.
Aazol's Pure Kokum Extract: Kokum Agal is concentrated and is not a ready-to-drink beverage. Dilute it with water for kokum drinks or use a small quantity directly in sol kadhi and cooked dishes.
Yes. Aazol's Pure Kokum Extract: Kokum Agal can be used as a souring ingredient in curries, dals, stews and marinades in place of tamarind or lemon, depending on the recipe. Add it gradually and adjust to taste.
Aazol's Pure Kokum Extract: Kokum Agal can be used to make kokum sherbet, sol kadhi, kokum saar, amti, curries, salads, chutneys and marinades. Its concentrated tang also works well in refreshing coolers and other drinks.
For one tall glass, mix a few tablespoons of Aazol's Pure Kokum Extract: Kokum Agal with chilled water and sweetener to taste. Add cumin powder or black salt if you like, stir well and serve chilled.
Yes. Aazol's Pure Kokum Extract: Kokum Agal works well for Sol Kadhi. Mix it with coconut milk and season with ingredients such as garlic, green chilli and cumin. Adjust the kokum to get the ideal tang and pink colour of the drink.
For drinks, start with 2 tablespoons per glass and adjust to taste. For curries, dals or other cooked dishes, start with 1 tablespoon and add more gradually depending on the recipe and the level of tang you prefer.
Kokum is traditionally used in Maharashtrian and Konkani kitchens to add sourness to amti, curries and seafood dishes and to prepare drinks such as Sol Kadhi, Kokum Sherbet and Kokum Saar.
Kokum is valued for its naturally occurring antioxidant compounds and its traditional use in refreshing summer drinks and after-meal preparations. Aazol's Pure Kokum Extract: Kokum Agal offers these qualities in a convenient concentrated form while adding kokum's distinctive tangy flavour.
Refrigerate Aazol's Pure Kokum Extract: Kokum Agal after opening and keep the bottle tightly closed to help maintain its quality.
Aazol's Pure Kokum Extract: Kokum Agal is available in 500ml, 1L and 3L options. The current 500ml option is supplied as two 250ml bottles and the 3L option as three 1L bottles.
Pure Kokum Extract: Kokum Agal
Sale price₹1,999
Regular price₹3,180
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This product is rated 4.8 of 5.0 stars.
It has received 170 reviews.