Kelyache Kaap
Crispy on the outside and tangy within, this Kelyache Kaap uses Aazol’s Pure Kokum Extract for that perfect hint of zing. A simple yet flavour-packed dish that pairs well with everyday meals.
Ingredients:
- 2 raw bananas
- 1 tablespoon Aazol’s Pure Kokum Extract
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- Salt – to taste
- 2 tablespoons suji (semolina)
- 2 tablespoons rice flour
- Oil – for shallow frying
Method:
1. Prep the Raw Bananas:
Peel the raw bananas.
Rinse and cut into thin slices.
2. Marinate:
In a bowl, add banana slices.
Mix in turmeric powder, red chilli powder, salt and Aazol’s Pure Kokum Extract.
Set aside for 10 minutes to absorb flavours.
3. Prepare the Coating:
In another bowl, mix suji, rice flour and a pinch of salt.
Coat the marinated banana slices evenly in the flour mixture.
4. Fry:
Heat oil in a pan.
Place the coated slices and fry on medium flame.
Flip and cook until both sides are golden and crisp.
5. Serve:
Serve hot as a side dish or evening snack.
