Konkani Bhindi
A tangy twist to your everyday bhindi! This stuffed okra recipe gets its unique zing from Aazol’s Pure Kokum Extract, making it a deliciously spiced side dish for your meals.
Ingredients:
- 250g bhindi (okra)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- Salt – to taste
- 1 tablespoon Aazol’s Pure Kokum Extract
- 2 tablespoons oil – for cooking
Method:
1. Prep the Bhindi:
Wash and dry the bhindi thoroughly.
Make a lengthwise slit in each bhindi without cutting all the way through.
2. Prepare the Masala:
In a bowl, mix turmeric powder, red chilli powder, coriander powder, salt and Aazol’s Pure Kokum Extract to form a thick stuffing paste.
3. Stuff the Bhindi:
Carefully stuff each bhindi with the prepared masala mix.
4. Cook the Bhindi:
Heat oil in a pan.
Place the stuffed bhindi gently and cook on low flame.
Cover and cook, turning occasionally, until the bhindi is tender and well roasted.
5. Serve:
Serve hot with roti or dal-rice.
