Gahu Kurdai Sukha Bhel Combo

It is a combo of Maharashtra's little-known Gahu Kurdai (fermented whole-wheat string papad) and everyone's favourite Solapuri Peanut Chutney to make a lip-smacking chaat.

It is a sun-dried string papad made from fermented whole wheat ground into batter, pressed through a chakli press into concentric string rounds and sun-dried on courtyards and terraces.

It is one of the few authentic Maharashtrian chaat combos that uses wholesome, preservative-free ingredients instead of commercially processed namkeen and syrups. Every ingredient is handcrafted in small batches by women-led SHG units from Maharashtra.

The Gahu Kurdai is crafted by the Patil family's Yukta Gruh Udyog from Bhaler Tal village in Nandurbar, while the Solapuri Peanut Chutney is made by a women-led unit sourcing premium peanuts directly from Solapur.

Deep fry the Gahu Kurdai until it puffs up and crush it into bite-sized pieces, then toss with the Solapuri Peanut Chutney, diced onions, tomatoes, coriander, and a squeeze of lemon. Serve immediately for the best crunch.

The fermentation process of Gahu Kurdai enhances its nutritional profile, making the papad easier to digest and beneficial for gut health. The Peanut Chutney adds a significant protein boost, making this a far more nourishing snack than regular commercial bhel.

Yes — it works beautifully as a crispy accompaniment to curries, dal rice and curd. It can also be used as a base for innovative appetisers and masala papad.

Absolutely — it pairs beautifully with roti, bhakri, idli, dosa and poha as an everyday condiment. It also works as a spice coating for bhindi and a flavour base for sabudana khichdi.

Yes — both products are 100% vegan and made entirely from natural ingredients with no preservatives, artificial colours or additives.

Yes — buying both products together as a combo offers a saving compared to purchasing them separately. It is also a convenient way to have everything you need for an authentic Maharashtrian bhel in one purchase.