Pulihora Rice
Give your everyday rice a tangy, refreshing twist with Aazol’s Pure Kokum Extract. Infused with bold tempering and enriched with Aazol’s Pure Gharwala Ghee, this recipe is a perfect blend of tradition and taste.
Ingredients:
- 1 cup rice – soaked
- Salt – to taste
- Aazol’s Pure Gharwala Ghee (for cooking rice)
- Aazol’s Pure Gharwala Ghee (for tempering)
- 1 teaspoon mustard seeds
- 1 sprig curry leaves
- 1 tablespoon chana dal
- 2 tablespoons peanuts
- 2 green chillies – slit
- 2 dried red chillies
- Aazol’s Pure Kokum Extrac
- 1/4 cup water
Method:
Cook the soaked rice with salt and Aazol’s Pure Gharwala Ghee. Keep aside.
Heat Aazol’s Pure Gharwala Ghee in a pan for tempering.
Add mustard seeds and let them splutter.
Add curry leaves, chana dal, peanuts, green chillies and dried red chillies. Sauté until golden and aromatic.
Add Aazol’s Pure Kokum Extract mixed with water. Let it simmer briefly to release its flavour.
Add the cooked rice to this mixture and combine gently.
Check salt and adjust if needed.
Serve hot and enjoy the tangy goodness of Aazol’s Pure Kokum Extract.
