Aloo Paratha

Enjoy the timeless delight of Aloo Paratha, made wholesome with Aazol’s Low Gluten Khapli Atta. This traditional Indian flatbread is a perfect blend of soft, flavourful stuffing and crispy, golden layers, especially when cooked with Aazol's Pure Gharwala Ghee. Follow this easy step-by-step guide to prepare a hearty meal for any time of the day.

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Ingredients:

For the Dough:

• 2 cups Aazol’s Low Gluten Khapli Atta
• 1/2 teaspoon salt
• 3/4 cup water (adjust as needed)

For the Filling:

• 3 boiled and mashed potatoes
• 1 small onion, finely chopped
• 2 green chillies, finely chopped
• 2 tablespoons coriander leaves, chopped
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon garam masala

For Cooking:

• Aazol’s Pure Gharwala Ghee

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Method:

1. Prepare the Dough:

• In a large mixing bowl, combine Aazol’s Low Gluten Khapli Atta and salt.
• Gradually add water and knead into a smooth, soft dough.
• Cover the dough with a damp cloth and let it rest for 20 minutes.

2. Prepare the Filling:

• In a bowl, mix the boiled and mashed potatoes with chopped onion, green chillies, and coriander leaves.
• Add salt, red chilli powder, and garam masala.
• Mix everything thoroughly to ensure the spices are evenly distributed.

3. Assemble the Paratha:

• Divide the dough into small, equal-sized balls.
• Roll one ball into a small disc, about 4 inches in diameter.
• Place a portion of the potato filling in the centre.
• Gather the edges of the dough to seal the filling inside, forming a stuffed ball.

4. Roll Out the Paratha:

• Gently flatten the stuffed ball with your fingers, then roll it out carefully into a 6-7 inch circle. Use a light touch to avoid the filling coming out.

5. Cook the Paratha:

• Heat a tawa or skillet over medium heat.
• Place the rolled paratha on the hot tawa. Cook until small bubbles appear, then flip.
• Apply Aazol’s Pure Gharwala Ghee on the cooked side.
• Flip again, apply ghee on the other side, and press gently with a spatula. Cook until both sides are golden brown and crispy.

6. Serve Hot:

• Serve your hot, flavourful Aloo Parathas with yoghurt, pickle, or a dollop of Aazol’s Pure Gharwala Ghee for an authentic touch.

Enjoy this classic, comforting dish, made even healthier and tastier with Aazol’s Low Gluten Khapli Atta!

- Free shipping for orders above INR 499. For orders under or equal to INR 499, there is a shipping charge of INR 100.
- COD available on orders between INR 499 and INR 1,999. COD charge of INR 99 shall apply.
- Same-day dispatch for pre-paid orders placed before 2 PM.
- The delivery time is 2 to 7 business days from date of order.
- For detailed shipping policy, please visit here.

MRP : ₹ 0

Country of Origin: India

Source, packed & marketed by: AAZOL VENTURES (MUMBAI) PRIVATE LIMITED, 402, Sun Rise Building, Pali Naka, Dr. Ambedkar Road, Bandra(West), Mumbai Suburban, Maharashtra, 400050, Phone: +91-7400470490, E-Mail: askaaji@aazol.in

Customer Care: AAZOL VENTURES (MUMBAI) PRIVATE LIMITED, 402, Sun Rise Building, Pali Naka, Dr. Ambedkar Road, Bandra(West), Mumbai Suburban, Maharashtra, 400050, Phone: +91-7400470490, E-Mail: askaaji@aazol.in