Aloo Paratha
MRP is inclusive of all taxes.
10% OFF above INR 2,999
INR 100 OFF first order above INR 999
For orders INR 499 - 1,999
(Fees - INR 149)
Free shipping above INR 499
Description
Enjoy the timeless delight of Aloo Paratha, made wholesome with Aazol’s Low Gluten Khapli Atta. This traditional Indian flatbread is a perfect blend of soft, flavourful stuffing and crispy, golden layers, especially when cooked with Aazol's Pure Gharwala Ghee. Follow this easy step-by-step guide to prepare a hearty meal for any time of the day.
Ingredients:
For the Dough:
- 2 cups Aazol’s Low Gluten Khapli Atta
- 1/2 teaspoon salt
- 3/4 cup water (adjust as needed)
For the Filling:
- 3 boiled and mashed potatoes
- 1 small onion, finely chopped
- 2 green chillies, finely chopped
- 2 tablespoons coriander leaves, chopped
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala
For Cooking:
- Aazol’s Pure Gharwala Ghee
Method:
1. Prepare the Dough:
- In a large mixing bowl, combine Aazol’s Low Gluten Khapli Atta and salt.
- Gradually add water and knead into a smooth, soft dough.
- Cover the dough with a damp cloth and let it rest for 20 minutes.
2. Prepare the Filling:
- In a bowl, mix the boiled and mashed potatoes with chopped onion, green chillies, and coriander leaves.
- Add salt, red chilli powder, and garam masala.
- Mix everything thoroughly to ensure the spices are evenly distributed.
3. Assemble the Paratha:
- Divide the dough into small, equal-sized balls.
- Roll one ball into a small disc, about 4 inches in diameter.
- Place a portion of the potato filling in the centre.
- Gather the edges of the dough to seal the filling inside, forming a stuffed ball.
4. Roll Out the Paratha:
- Gently flatten the stuffed ball with your fingers, then roll it out carefully into a 6-7 inch circle. Use a light touch to avoid the filling coming out.
5. Cook the Paratha:
- Heat a tawa or skillet over medium heat.
- Place the rolled paratha on the hot tawa. Cook until small bubbles appear, then flip.
- Apply Aazol’s Pure Gharwala Ghee on the cooked side.
- Flip again, apply ghee on the other side, and press gently with a spatula. Cook until both sides are golden brown and crispy.
6. Serve Hot:
- Serve your hot, flavourful Aloo Parathas with yoghurt, pickle, or a dollop of Aazol’s Pure Gharwala Ghee for an authentic touch.
Enjoy this classic, comforting dish, made even healthier and tastier with Aazol’s Low Gluten Khapli Atta!
Shipping & Delivery
- Free shipping for orders above INR 499. For orders under or equal to INR 499, there is a shipping charge of INR 100.
- COD available on orders between INR 499 and INR 1,999. COD charge of INR 99 shall apply.
- Same-day dispatch for pre-paid orders placed before 2 PM.
- The delivery time is 2 to 7 business days from date of order.
- For detailed shipping policy, please visit here.
Other Information
MRP : ₹ 0
Country of Origin: India
Source, packed & marketed by: AAZOL VENTURES (MUMBAI) PRIVATE LIMITED, 402, Sun Rise Building, Pali Naka, Dr. Ambedkar Road, Bandra(West), Mumbai Suburban, Maharashtra, 400050, Phone: +91-7400470490, E-Mail: askaaji@aazol.in
Customer Care: AAZOL VENTURES (MUMBAI) PRIVATE LIMITED, 402, Sun Rise Building, Pali Naka, Dr. Ambedkar Road, Bandra(West), Mumbai Suburban, Maharashtra, 400050, Phone: +91-7400470490, E-Mail: askaaji@aazol.in