Aam Ras Puri Combo

Aazol’s Aam Ras Puri Combo brings together Ratnagiri Alphonso Aam Ras: Pure Unsweetened Mango Pulp and Low Gluten Khapli Atta: Emmer Wheat Flour for making a traditional aamras-puri meal at home. The Aam Ras is pure mango pulp while the Khapli Atta is stone-ground Emmer wheat flour.

The Aam Ras Puri Combo includes one 850g pack of Ratnagiri Alphonso Aam Ras: Pure Unsweetened Mango Pulp and one 500g pack of Low Gluten Khapli Atta: Emmer Wheat Flour.

The combo brings together two products that work naturally for aamras-puri: ready-to-eat Ratnagiri Alphonso Aam Ras and Khapli Atta that can be used to make fresh puris. It gives you the two main components of this traditional Maharashtrian meal in one convenient combination.

No. Aazol’s Ratnagiri Alphonso Aam Ras contains only mango pulp and has no added sugar or preservatives. It also contains no artificial colours or added flavours.

Khapli Atta is flour made from Khapli Gahu, also known as Emmer wheat, an ancient wheat variety. Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour has a naturally nutty, earthy flavour, lower gluten content and a slightly denser texture than regular wheat atta and it may need a little more water while kneading.

Yes. Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour can be used to make puris as well as rotis and parathas. Its nutty flavour gives the puris a distinctive Khapli character that pairs well with Aam Ras.

Add water gradually and knead the Khapli Atta into a smooth dough that is firm enough to roll into puris without sticking. Khapli may absorb slightly more water than regular atta, so add small amounts at a time until the dough reaches the right consistency.

Yes. Aamras with hot puris is a classic Maharashtrian combination. The Aam Ras Puri Combo brings together Ratnagiri Alphonso mango pulp and Khapli Atta for preparing this traditional meal conveniently at home.

Yes. Both products can be used independently. The Aam Ras works well in drinks and desserts while the Khapli Atta can be used for rotis, parathas, puris, pancakes and several other wheat-based recipes.

Besides serving it with puris, you can use Ratnagiri Alphonso Aam Ras in lassi, milkshakes, smoothies, shrikhand, falooda, kulfi, ice cream and other mango desserts. It can also be enjoyed directly from the pack.

Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour can be used for rotis, stuffed parathas, pancakes, halwa, koki, other flatbreads and simple baked recipes. Because Khapli behaves differently from regular wheat flour, the amount of water may need slight adjustment.

Refrigerate the Ratnagiri Alphonso Aam Ras after opening and use a clean, dry spoon; the current product guidance recommends consuming it within two to three days. Store the Khapli Atta in an airtight container in a cool, dry place away from moisture and direct sunlight.

Aazol’s Ratnagiri Alphonso Aam Ras has an unopened shelf life of 18 months while Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour has a shelf life of 6 months. Always check the best-before date and storage instructions printed on each pack.

The Ratnagiri Alphonso Aam Ras contains only mango pulp and has no added preservatives, artificial colours or added flavours. The Low Gluten Khapli Atta: Emmer Wheat Flour contains only Khapli Gahu (Emmer wheat) and has no added preservatives or artificial additives.