Aam Ras Puri Combo

Aazol’s Aam Ras Puri Combo brings together Low Gluten Khapli Atta: Emmer Wheat Flour and Ratnagiri Alphonso Aam Ras: Pure Unsweetened Mango Pulp for preparing the traditional Maharashtrian Aamras Puri meal at home.

Aazol’s Aam Ras Puri Combo includes 500g of Low Gluten Khapli Atta: Emmer Wheat Flour and 850g of Ratnagiri Alphonso Aam Ras: Pure Unsweetened Mango Pulp.

Khapli Atta makes puris with a naturally nutty, earthy flavour while Ratnagiri Alphonso Aam Ras provides rich, smooth and naturally sweet mango pulp. Together, they create the classic combination of hot puris and Aamras.

Aazol’s Ratnagiri Alphonso Aam Ras is made from pure Ratnagiri Alphonso mango pulp. It has a rich aroma, smooth texture, golden colour and natural mango sweetness without added sugar or preservatives.

Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour is made from ancient Khapli Gahu (Emmer wheat). It has a naturally nutty, earthy flavour, lower gluten content and a slightly denser texture than regular wheat atta.

Aazol’s Aam Ras Puri Combo contains Khapli Gahu (Emmer Wheat) and 100% Ratnagiri Alphonso mango pulp.

The Khapli wheat is sourced from Dhule, Maharashtra while the Alphonso mangoes come from Ratnagiri in the Konkan region of Maharashtra.

Add water gradually to Aazol’s Low Gluten Khapli Atta and knead it into a firm, smooth dough. Divide it into small portions, roll into puris and deep-fry in hot oil until puffed and golden. Serve immediately with Aazol’s Ratnagiri Alphonso Aam Ras.

Yes. Aazol’s Ratnagiri Alphonso Aam Ras: Pure Unsweetened Mango Pulp is ready to eat and can be served directly from the pack. It tastes especially good chilled alongside freshly prepared hot puris.

No. Aazol’s Aam Ras Puri Combo contains no added sugar. The Aam Ras gets its sweetness naturally from Ratnagiri Alphonso mangoes. However, mango pulp contains naturally occurring fruit sugars, so the combo is not sugar-free.

The Khapli puris have a subtle nutty flavour and a golden, crisp texture while the Ratnagiri Alphonso Aam Ras is smooth, aromatic and naturally sweet with gentle fruity tanginess.

Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour can be used for rotis, stuffed parathas, pancakes, halwa, koki, other flatbreads and simple baked recipes. Because Khapli behaves differently from regular wheat flour, the amount of water may need slight adjustment.

Yes. Aazol’s Low Gluten Khapli Atta can also be used to prepare rotis, stuffed parathas, pancakes, halwa, koki and other wheat-based dishes.

No. Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour contains wheat and gluten. Although it has lower gluten content than regular wheat atta, it is not gluten-free.

No. Aazol’s Aam Ras Puri Combo is preservative-free and contains no artificial colours, flavours or additives.

You can buy Aazol’s Aam Ras Puri Combo on Aazol’s official website.

Aazol’s Ratnagiri Alphonso Aam Ras: Pure Unsweetened Mango Pulp has an unopened shelf life of 18 months while Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour has a shelf life of 6 months.

Store the Khapli Atta in an airtight container in a cool, dry place away from moisture and direct sunlight. Keep the unopened Aam Ras in a cool, dry place. Once opened, refrigerate the Aam Ras and consume it within 2–3 days.