








Ragi Millet Laddu
(300g/600g)
MRP is inclusive of all taxes.
-
A wholesome sweet made with India’s original superfood
-
Prepared using nutrient rich ragi (nachni) from Raigad
-
Naturally rich in protein, iron, calcium and fibre
-
Balanced sweetness with a deep nutty flavour
-
A nourishing snack full of goodness
Aazol Ragi Millet Laddu is a wholesome sweet made using simple, time-tested ingredients. Sold by Aazol: Tasty & Nutritious Home-grown Foods, it has a warm, nutty taste with balanced sweetness and no refined sugar.
What it is:
Ragi Laddu is a traditional sweet made mainly with ragi (finger millet), known for its earthy flavour and nourishing qualities. It is gently sweetened with jaggery and enriched with ghee, giving it a rich taste while still feeling light and homely, much like sweets traditionally prepared in Indian households.
Where it comes from:
Our ragi millet laddu is sourced from Raigad, Maharashtra, where ragi is commonly known as nachni. It reflects the region’s age-old tradition of using millets in simple, everyday foods.
Health benefits:
Ragi is naturally rich in various minerals. The laddu is also made with jaggery instead of refined sugar, making it a nourishing option for an everyday sweet or snack. Overall, this laddu is a wholesome powerhouse of nutrients that fits well into a balanced, everyday diet.
How to use it:
Enjoy one laddu as a morning or evening snack, after-meal sweet or quick energy snack. It can also be enjoyed with milk or packed as an on-the-go snack during the day.
Details:
Ingredients - Ragi, Green Gram Dal, Wheat Flour, Jaggery, Cow Ghee, Peanut, White Sesame and Dry Ginger Powder. Available in 300g and 600g (Pack of 2). Rated 4.85/5 based on 65+ reviews. Made with ragi sourced from Raigad and contains zero refined sugar.
Provenance
Legend has it that ragi came across the Arabian Sea from East Africa to India around 1800 BC. Initially revered for its colour and nutritional benefits, ragi consumption took a backseat over the last few decades as people shifted preferences towards wheat and rice.In recent years ragi has come to the fore once again. Still grown largely in small-scale holdings by individual farmers, this plant which grows as fingers on a hand (hence the name finger millet) is receiving nationwide attention once again. In Maharashtra, ragi or nachni as it is locally known is used to make bhakris (flatbread). Ladoos are a popular exponent too. Ours, mixed with green gram dal, cow ghee, sesame, dry ginger powder and peanut is the powerhouse of nutrition and goodness this wonder grain deserves.
About The Seller
Our SHG from Jangamwadi in Raigad is run by Siddhi Jangam and 10 other women. Shivani Mahila Bachat Ghat was formed in 2007 to create an income source to support the families of these women through using locally grown ragi (nachni) to make and sell these tasty and nutritionally rich rustic ladoos using one of India's oldest known superfoods.
FAQs about Ragi Millet Laddu
Aazol’s Ragi Millet Laddu is a traditional Maharashtrian sweet made with ragi, green gram dal, wheat flour, jaggery, cow ghee, peanut, white sesame and dry ginger powder. It has a warm, nutty flavour with balanced sweetness and contains no refined sugar.
Ragi is finger millet, an ancient grain commonly known as nachni in Maharashtra. It is traditionally used in foods such as bhakri and laddus across the state.
Aazol’s Ragi Millet Laddu is made with ragi, green gram dal, wheat flour, jaggery, cow ghee, peanut, white sesame and dry ginger powder.
Yes. Aazol’s Ragi Millet Laddu contains no refined sugar and is sweetened with jaggery.
Aazol’s Ragi Millet Laddu has a warm, earthy and nutty flavour with balanced sweetness and a gentle hint of dry ginger.
Aazol’s Ragi Millet Laddu provides 8.93g of protein and 2.9g of dietary fibre per 100g. Made with ragi, green gram dal, peanut and sesame, it also brings the natural nutritional benefits of these traditional ingredients.
Aazol’s Ragi Millet Laddu provides approximately 130.16 kcal per 25g serving and 520.65 kcal per 100g.
Aazol’s Ragi Millet Laddu provides 2.23g protein per 25g serving and 8.93g protein per 100g.
Yes. Aazol’s Ragi Millet Laddu contains gluten, groundnuts, sesame and milk products from ghee.
Dry ginger adds a gentle warmth and mild spice that complements the earthy flavour of ragi and the sweetness of jaggery.
Aazol’s Ragi Millet Laddu can be enjoyed as a morning or evening snack, an after-meal sweet or an on-the-go snack. It can also be paired with a glass of milk.
Aazol’s Ragi Millet Laddu comes from Raigad, Maharashtra, where ragi is commonly known as nachni and has long been part of local food traditions.
Aazol’s Ragi Millet Laddu is prepared by Shivani Mahila Bachat Ghat, a women’s self-help group in Jangamwadi, Raigad.
Yes. Aazol’s Ragi Millet Laddu is made by a women’s self-help group in Raigad using locally sourced ragi, helping support women-led livelihoods and regional food traditions.
Aazol’s Ragi Millet Laddu is available in a 300g pack and a 600g Pack of 2.
No. Aazol’s Ragi Millet Laddu is preservative-free and contains no artificial colours or additives.
Aazol’s Ragi Millet Laddu is available on Aazol’s official website.
Aazol’s Ragi Millet Laddu has a shelf life of 4 months from the date of packing.
Store Aazol’s Ragi Millet Laddu in a cool, dry place and keep the pack tightly sealed after opening.

Our Bestsellers:
This product is rated 4.9 of 5.0 stars.
It has received 66 reviews.

A wholesome sweet made with India’s original superfood
Prepared using nutrient rich ragi (nachni) from Raigad
Naturally rich in protein, iron, calcium and fibre
Balanced sweetness with a deep nutty flavour
A nourishing snack full of goodness