Ragi Millet Laddu
(300g/600g)
MRP is inclusive of all taxes.
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A wholesome sweet made with India’s original superfood
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Prepared using nutrient rich ragi (nachni) from Raigad
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Naturally rich in protein, iron, calcium and fibre
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Balanced sweetness with a deep nutty flavour
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A nourishing snack full of goodness
A wholesome sweet made with India’s original superfood
Prepared using nutrient rich ragi (nachni) from Raigad
Naturally rich in protein, iron, calcium and fibre
Balanced sweetness with a deep nutty flavour
A nourishing snack full of goodness
Ingredients: Ragi, Green Gram Dal, Wheat Flour, Jaggery, Cow Ghee, Peanut, White Sesame, Dry Ginger Powder
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Aazol Ragi Millet Laddu is a wholesome sweet made using simple, time-tested ingredients. Sold by Aazol: Tasty & Nutritious Home-grown Foods, it has a warm, nutty taste with balanced sweetness and no refined sugar.
What it is:
Ragi Laddu is a traditional sweet made mainly with ragi (finger millet), known for its earthy flavour and nourishing qualities. It is gently sweetened with jaggery and enriched with ghee, giving it a rich taste while still feeling light and homely, much like sweets traditionally prepared in Indian households.
Where it comes from:
Our ragi millet laddu is sourced from Raigad, Maharashtra, where ragi is commonly known as nachni. It reflects the region’s age-old tradition of using millets in simple, everyday foods.
Health benefits:
Ragi is naturally rich in various minerals. The laddu is also made with jaggery instead of refined sugar, making it a nourishing option for an everyday sweet or snack. Overall, this laddu is a wholesome powerhouse of nutrients that fits well into a balanced, everyday diet.
How to use it:
Enjoy one laddu as a morning or evening snack, after-meal sweet or quick energy snack. It can also be enjoyed with milk or packed as an on-the-go snack during the day.
Details:
Ingredients - Ragi, Green Gram Dal, Wheat Flour, Jaggery, Cow Ghee, Peanut, White Sesame and Dry Ginger Powder. Available in 300g and 600g (Pack of 2). Rated 4.85/5 based on 65+ reviews. Made with ragi sourced from Raigad and contains zero refined sugar.
Provenance
Legend has it that ragi came across the Arabian Sea from East Africa to India around 1800 BC. Initially revered for its colour and nutritional benefits, ragi consumption took a backseat over the last few decades as people shifted preferences towards wheat and rice.In recent years ragi has come to the fore once again. Still grown largely in small-scale holdings by individual farmers, this plant which grows as fingers on a hand (hence the name finger millet) is receiving nationwide attention once again. In Maharashtra, ragi or nachni as it is locally known is used to make bhakris (flatbread). Ladoos are a popular exponent too. Ours, mixed with green gram dal, cow ghee, sesame, dry ginger powder and peanut is the powerhouse of nutrition and goodness this wonder grain deserves.
About The Seller
Our SHG from Jangamwadi in Raigad is run by Siddhi Jangam and 10 other women. Shivani Mahila Bachat Ghat was formed in 2007 to create an income source to support the families of these women through using locally grown ragi (nachni) to make and sell these tasty and nutritionally rich rustic ladoos using one of India's oldest known superfoods.
FAQs about Ragi Millet Laddu
It is a traditional sweet made from ragi (finger millet), green gram dal, wheat flour, jaggery, desi ghee and sonth (dried ginger powder). It is low on sweetness, high on goodness and free from refined sugar.
Ragi is one of India's oldest superfoods, a tiny grain that is never polished and always stays in its purest form. It is rich in protein, iron, calcium, fibre and essential amino acids.
It is sourced from the interiors of Raigad district in Maharashtra, where ragi is locally known as Nachni. The region's tribal farming communities have cultivated it for centuries.
It has a warm, earthy and subtly sweet flavour with a hint of ginger from the sonth. It is intentionally low on sweetness, letting the natural nuttiness of ragi shine through.
Ragi is naturally rich in calcium and iron, making it especially beneficial for pregnant women, lactating mothers and growing children. Its low glycemic index also helps regulate blood sugar and curb sweet cravings.
It is traditionally given to pregnant and lactating mothers for strength, recovery and nourishment. It is equally enjoyed by children, the elderly and anyone seeking a wholesome sweet.
No, it is sweetened entirely with natural jaggery, with no refined sugar whatsoever.
Sonth adds a gentle warmth and aids digestion, making the laddu easier on the stomach. It is a traditional Ayurvedic addition especially beneficial for new mothers.
Yes, it is made entirely from natural ingredients with no artificial preservatives, colours or additives.
Yes, every purchase supports tribal ragi farmers in Raigad, Maharashtra.Helping sustain traditional farming practices and livelihoods.
Ragi Millet Laddu
Sale price₹891
Regular price₹990
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This product is rated 4.9 of 5.0 stars.
It has received 66 reviews.