Healthy Flours Combo

It is a combo of two nutrient-packed flours — 2kg of Low Gluten Khapli Atta and 1kg of Multigrain Atta (Thalipeeth Bhajani). Together they cover all your everyday roti and paratha needs with wholesome, traditional alternatives.

It is an ancient Emmer wheat flour that is stone-ground, low in gluten and far more nutritious than regular wheat atta. It has a naturally nutty flavour and is easier to digest than conventional flour.

It is a slow-roasted multigrain flour made with wheat, rice, jowar, bajra and proteins like Bengal dal, green dal and black dal. It is the base for Thalipeeth — one of Maharashtra's most beloved breakfast dishes.

Both are unprocessed, traditionally made Maharashtrian flours that complement each other perfectly for a complete, wholesome daily diet. Switching both your everyday atta and paratha flour at once is the easiest way to upgrade your family's meals.

It works beautifully for everyday rotis, parathas, puris and bhakri. Customers consistently describe its rotis as softer, tastier and more filling than those made with regular atta.

Khapli Atta provides slow, steady energy with a low glycemic index, making it ideal for diabetics and those managing blood sugar. The Multigrain Atta's diverse grain composition provides a broader nutritional profile with ample fibre and protein.

It is perfect for Thalipeeth, parathas, chillas and Kanda Bhaji and pairs beautifully with curd, pickle and Aazol's chutneys

Yes — both are sourced directly from Maharashtra's farming communities and processed without chemicals, pesticides or artificial preservatives.

Yes — both flours are completely natural and wholesome, making them safe and nutritious for children, adults and the elderly alike.

Store both in airtight containers in a cool, dry place, away from moisture and direct sunlight.