Healthy Flours Combo

Aazol’s Healthy Flours Combo brings together two traditional Maharashtrian flours for everyday cooking: Low Gluten Khapli Atta: Emmer Wheat Flour and Thalipeeth Bhajani: Roasted Multigrain Atta.

Aazol’s Healthy Flours Combo includes 2kg of Low Gluten Khapli Atta: Emmer Wheat Flour and 1kg of Thalipeeth Bhajani: Roasted Multigrain Atta.

The two flours offer different flavours and uses for everyday meals. Aazol’s Low Gluten Khapli Atta works well for rotis, parathas and puris while Aazol’s Thalipeeth Bhajani is suited to thalipeeth, chillas, parathas and savoury snacks.

Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour is stone-ground flour made from Khapli Gahu, an ancient Emmer wheat. It has a naturally nutty, earthy flavour and contains less gluten than conventional wheat atta.

Aazol’s Thalipeeth Bhajani: Roasted Multigrain Atta is a traditional Maharashtrian flour blend made by slow-roasting grains, millets, dals and spices before grinding them together.

Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour is made with one ingredient: Khapli Gahu (Emmer Wheat).

Aazol’s Thalipeeth Bhajani: Roasted Multigrain Atta is made with wheat, rice, jowar, bajra, ragi, Bengal gram, green gram dal, black gram, coriander, asafoetida, cinnamon and black pepper.

Aazol’s Low Gluten Khapli Atta is made from ancient Emmer wheat and is stone-ground. It has a nuttier flavour and naturally contains less gluten than conventional wheat atta.

Traditional Thalipeeth Bhajani is not only a blend of several grains, millets and dals. The ingredients are also slow-roasted before grinding, giving the flour its characteristic toasted aroma and earthy flavour.

Use Aazol’s Low Gluten Khapli Atta for rotis, parathas, puris, pancakes and other wheat-based dishes. Use Aazol’s Thalipeeth Bhajani for thalipeeth, chillas, parathas, bhajis and other savoury preparations.

Yes. The combo is designed for regular home cooking, with Khapli Atta covering everyday wheat-based meals and Thalipeeth Bhajani adding variety through traditional Maharashtrian dishes and savoury snacks.

No. Aazol’s Healthy Flours Combo is preservative-free and contains no artificial additives.

Aazol’s Healthy Flours Combo is available on Aazol’s official website.

Both Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour and Aazol’s Thalipeeth Bhajani: Roasted Multigrain Atta have a shelf life of 6 months from the date of packing.

Store both flours in airtight containers in a cool, dry place away from moisture and direct sunlight. Keep the packs tightly sealed after opening to help maintain freshness.