Paratha Combo

Name: Paratha Combo
Brand: Aazol: Home-grown Foods of Maharashtra
SKU: AZ10011239
Price: 1079.0 INR
Availability: InStock
Rating: 5.0 (3 reviews)

(500ml)

5.0

₹1,079

₹1,839

Save 41%

MRP is inclusive of all taxes.

Size:

1000g

Variant

Everything you need for wholesome, delicious parathas
Includes low gluten Khapli Atta and pure Gharwala Ghee
Khapli atta offers a nutty taste and easy digestion
Ghee adds richness and enhances flavour
Perfect for everyday meals or indulgent homemade breakfasts

Ingredients: Please see respective product pages

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Aazol’s Paratha Combo brings together two traditional Indian staples for making wholesome, flavourful homemade parathas — Khapli Atta (500g) and A2 Gir Cow Ghee (500ml). Sold by Aazol: Tasty & Nutritious Home-grown Foods, this classic pairing brings together the naturally nutty flavour of emmer wheat and the richness of pure ghee.

What it is:
A curated combo of Khapli Atta (500g) and A2 Gir Cow Ghee (500ml)—two essential staples for preparing wholesome homemade Indian parathas. Together, they are ideal for making everything from everyday plain parathas to rich, layered and stuffed varieties.

Where it comes from:
Our Khapli Atta is sourced from Dhule, Maharashtra, while our A2 Gir Cow Ghee is sourced from Kolhapur, Maharashtra. This combination brings together ingredients from two regions of Maharashtra while staying rooted in traditional Indian food practices.

Health benefits:
Khapli Atta is naturally low in gluten, easier to digest, rich in fibre and protein and has a lower glycemic index that may help reduce bloating. A2 Gir Cow Ghee is naturally rich in vitamins A, D, E and K, supporting immunity, digestion and overall nourishment. It also contains healthy fats and butyric acid, which help improve gut health and nutrient absorption.

How to use it:
Use Khapli Atta for rotis, parathas and puris. It may need slightly more water and gives a denser, wholesome texture. Knead with warm water and a pinch of salt, rest for 20 minutes, then cook on a hot tawa and generously spread A2 Gir Cow Ghee until golden on both sides. This combo is perfect for making parathas—Aloo, Paneer, Methi, Moong Dal and Lachha, where the atta’s nutty flavour and the ghee’s richness come together in every bite. Use the ghee daily on rotis, in dal and rice or for cooking, tempering and traditional sweets like laddus, halwa and kheer.

Details:
Ingredients - Khapli Gahu (Emmer Wheat), Milk Fat. Available in a 1000g combo pack. Every purchase supports women-led home-based food businesses in Maharashtra.

FAQs about Paratha Combo

Aazol’s Paratha Combo brings together Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour and Aazol’s A2 Gir Cow Ghee: Pure Gharwala Ghee for making flavourful homemade parathas.

Aazol’s Paratha Combo includes 500g of Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour and 500ml of Aazol’s A2 Gir Cow Ghee: Pure Gharwala Ghee.

Khapli Atta brings a naturally nutty, earthy flavour to the paratha while A2 Gir Cow Ghee adds richness, aroma and a golden finish when cooked on the tawa.

Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour is made from Khapli Gahu, an ancient Emmer wheat. It is stone-ground and has a naturally nutty, earthy flavour with less gluten than conventional wheat atta.

Aazol’s A2 Gir Cow Ghee: Pure Gharwala Ghee is made from the milk of native Gir cows using the traditional Bilona method. It has a rich aroma and naturally danedaar texture.

The Khapli Atta is made with Khapli Gahu (Emmer Wheat) while the A2 Gir Cow Ghee is made with milk fat.

Knead Aazol’s Low Gluten Khapli Atta with warm water and a little salt into a soft dough. Let it rest for about 20 minutes, roll the paratha and cook it on a hot tawa with Aazol’s A2 Gir Cow Ghee until golden on both sides.

Aazol’s Paratha Combo works well for Aloo Paratha, Paneer Paratha, Methi Paratha, Moong Dal Paratha, Egg Paratha and Lachha Paratha.

Yes. The Khapli Atta can also be used for rotis, puris, pancakes and other wheat-based dishes. The A2 Gir Cow Ghee can be used for cooking, tadka, dal, rice and traditional sweets such as laddus, halwa and kheer.

No. Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour contains gluten. It has less gluten than conventional wheat atta but it is not gluten-free.

Yes. The Khapli Atta contains wheat and gluten while Aazol’s A2 Gir Cow Ghee: Pure Gharwala Ghee is made from milk fat.

The Khapli wheat is sourced from Dhule, Maharashtra while Aazol’s A2 Gir Cow Ghee: Pure Gharwala Ghee is prepared in Kolhapur, Maharashtra.

No. Aazol’s Paratha Combo contains no added preservatives or artificial additives. The Khapli Atta is made with Khapli Gahu and the A2 Gir Cow Ghee is made with milk fat.

Aazol’s Paratha Combo is available on Aazol’s official website.

Aazol’s Low Gluten Khapli Atta: Emmer Wheat Flour has a shelf life of 6 months while Aazol’s A2 Gir Cow Ghee: Pure Gharwala Ghee has a shelf life of 12 months from the date of manufacture.

Store the Khapli Atta in an airtight container in a cool, dry place away from moisture and direct sunlight. Keep the A2 Gir Cow Ghee tightly closed in a cool, dry place and always use a clean, dry spoon.