Blogs

What is Red Poha? How To Make Healthy Red Rice Poha At Home?

In the quest for healthier eating habits, discovering wholesome alternatives that satisfy both palate and nutritional needs becomes an ongoing adventure. Amidst this culinary exploration, Red Rice ...

Fresh vs. Stale: Why High-Quality Kala Masala Matters

Experience the soulful essence of Maharashtra's culinary heritage with every sprinkle of Kala Masala. This cherished symbol of cultural heritage has been passed down through generations, embodying ...

8 Amazing Health Benefits Of Ghee For Babies

Introduction: In a world where health trends come and go, it's reassuring to find solace in the time-honored treasures of our culinary traditions. Among these, Ghee stands out as a timeless gem, ch...

Ghee vs Butter - Which is the healthier option?

Ghee and butter are kitchen staples in Indian households revered for their rich flavor and versatility in cooking. While both are derived from dairy, they possess unique qualities that set them apa...

The History and Cultural Significance of Ghee

Ghee, an age-old elixir with a radiant hue and a velvety texture, carries within it the whispers of centuries past and the echoes of cultural traditions. This culinary marvel, known by various name...

Exploring the Different Types of Ghee: Which One is Right for You?

Ghee, an age-old staple in Indian cuisine, has transcended borders to grace kitchens worldwide with its rich flavour and myriad health benefits. Derived from clarified butter, ghee boasts a versati...

The Health Benefits of Ghee: A Comprehensive Guide

What is Ghee?   Ghee, also known as clarified butter, is a time-honoured culinary and medicinal staple originating from ancient India. Crafted through a meticulous process of simmering butter and s...

10 Amazing Health Benefits of Consuming Jaggery

In the ever-evolving landscape of dietary preferences and wellness trends, the spotlight often shifts from one natural sweetener to another. Among these alternatives, Jaggery or Gud stands out not ...

Jaggery Vs Sugar: what's the actual difference and which one is better?

Jaggery and sugar are the two sweeteners that are commonly used in every Indian household. Sugar comes in white, translucent crystals, which is a refined and prepared form of Jaggery. It is manufac...

Why Aazol’s Chikki Should Be Your Go-To Snack for a Healthier Lifestyle!

Chikki, with its roots deeply embedded in Indian culinary traditions, has a fascinating history. Believed to have originated in the Indian state of Maharashtra, Chikki has stood the test of time an...

5 Surprising Health Benefits of Eating Jaggery Chikki Every Day!

In a world obsessed with fad diets and superfoods, it's refreshing to discover the hidden treasures in our traditional treats. One such delight that has been a staple in Indian households for gener...

Interesting Variants of Papad One Must Try - Comprehensive Guide on Indian Papads

Papads are not just a crunchy accompaniment to meals; they are a culinary delight that adds texture, flavour, and excitement to any dining experience. Papads have transcended their traditional rol...

Health Benefits of Indian Spices: More Than Just Flavour!

India, known for its diverse cultures and delicious food has a culinary history that's admired worldwide. It is often called the "Land of Spices" producing authentic masalas because of its extensiv...

Creative ways to incorporate masala into everyday recipes

Maharashtrian cuisine is renowned for its rich and diverse flavours, with a variety of spices playing a pivotal role in defining its distinctive taste. Among the treasure trove of  spice blends, Gh...

The Perfect Pairing: Dry Garlic Coconut Chutney and Your Favourite Dishes

Chutney, derived from the Hindi word "chatni," represents relishes and condiments in Indian cuisine. Culinary diversity plays a significant role, with each state, region and religion adding to this...

5 Interesting Healthy Mocktails Made Using Kokum Agal

Aazol's Kokum Agal is a pure and undiluted extract from the Kokum fruit, bringing a tangy flavour to various dishes like curries, dals, drinks, and salads. Its liquid form, well-balanced taste, and...

5 Must-Try Recipes Incorporating Amla Gulkand

In the heart of Indian kitchens, Amla (Indian Gooseberry) and Gulkand (rose petal preserve) come together to create a delightful fusion of flavours and health benefits. From traditional remedies to...

What Are The Health Benefits Of Eating Gulkand?

Gulkand, a sweet preserve made from rose petals and sugar, has been a traditional remedy in Ayurveda for centuries. This delightful concoction not only pleases the taste buds but also offers a plet...

Introduction to Amla and Gulkand: A Perfect Combination

In the world of Ayurveda and holistic wellness, the amalgamation of traditional ingredients often leads to remarkable concoctions that not only tantalise the taste buds but also provide  myriad hea...

Ghati Masala in Everyday Cooking: Must-Try Recipes!

Ghati masala, a unique blend of spices originating from the Ghat region in Maharashtra, India, adds a burst of flavour to everyday cooking. This aromatic spice mix is versatile, elevating the taste...

Stock Up Your Kitchen With These 5 Traditional Desi Spices

At the core of Indian cuisine lies the essence of desi masalas, breathing life into dishes with flavours that carry a legacy through generations. In the vast landscape of spice blends, five traditi...

The Health Benefits of Khapli Wheat Atta: A Low Gluten Superfood

Khapli Wheat Atta is renowned for its low gluten content and as we all know this characteristic is associated with myriad health benefits. In this comprehensive exploration, we will delve into the ...

All You Need To Know About Low-Gluten Khapli Wheat Atta!

In recent years, there has been a growing interest in diets, driven by an increased awareness of gluten related health issues and a desire for alternative, healthier options. One significant develo...