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Amla and Gulkand

Introduction to Amla and Gulkand: A Perfect Combination

In the world of Ayurveda and holistic wellness, the amalgamation of traditional ingredients often leads to remarkable concoctions that not only tantalise the taste buds but also provide  myriad hea...

Ghati Masala in Everyday Cooking: Must-Try Recipes!

Ghati Masala in Everyday Cooking: Must-Try Recipes!

Ghati masala, a unique blend of spices originating from the Ghat region in Maharashtra, India, adds a burst of flavour to everyday cooking. This aromatic spice mix is versatile, elevating the taste...

Stock Up Your Kitchen With These 5 Traditional Desi Spices

Stock Up Your Kitchen With These 5 Traditional Desi Spices

At the core of Indian cuisine lies the essence of desi masalas, breathing life into dishes with flavours that carry a legacy through generations. In the vast landscape of spice blends, five traditi...

The Health Benefits of Khapli Wheat Atta: A Low Gluten Superfood

The Health Benefits of Khapli Wheat Atta: A Low Gluten Superfood

Khapli Wheat Atta is renowned for its low gluten content and as we all know this characteristic is associated with myriad health benefits. In this comprehensive exploration, we will delve into the ...

All You Need To Know About Low-Gluten Khapli Wheat Atta!

All You Need To Know About Low-Gluten Khapli Wheat Atta!

In recent years, there has been a growing interest in diets, driven by an increased awareness of gluten related health issues and a desire for alternative, healthier options. One significant develo...

Amazing health benefits of eating Multigrain Atta, you did not know!

Amazing health benefits of eating Multigrain Atta, you did not know!

In the realm of wholesome nutrition, Multigrain Atta has emerged as a culinary superhero, providing an array of benefits that go beyond just satiating our hunger. Indians find it impossible to mana...

Health Benefits Of Eating Unpolished Rice

Health Benefits Of Eating Unpolished Rice

Embrace the Rice Revolution: Unlock the Power of Unpolished Goodness! Rice stands as a culinary marvel, embraced by over half of the world's population. Boiled or steamed, it takes centre stage in ...

The Right Way To Store Rice

The Right Way To Store Unpolished Rice

Nearly half of the world’s population eats rice as the primary staple and rice cultivation generates employment for billions of people in many countries. Global rice consumption is dominated by cou...

Amla Gulkand: A Royal Treat

Amla Gulkand: A Royal Treat

“Paan khaye saiyan hamaro, saanwali suratiya honth laal laal…” For so many of us, our first interaction with paan or betel leaf was through this song with a gorgeous Waheeda Rehman dancing in her g...

How to make gond ke laddu

How to make Gond ke Laddu

Gond Laddu or Dink Ladoo is a winter delicacy made in different parts of the country. Known to have healing properties, Gond gives warmth to the body and is believed to have immunity boosting benef...

DINK LADOO – WINTER BENEFITS

Dink Ladoo - Winter Benefits

Winter comes with its own share of joys and ills. On the one hand is the crisp air, the early morning mist, the comfort of a cosy blanket in the cold night or the wearing of a favourite sweater kni...

Papads: Story, History and Flavours

Papads: Story, History and Flavours

In the colourful tapestry of Indian cuisine, one culinary delight that stands out with its unique crunch and diverse flavours is none other than the humble papad. Primarily fried in oil, papads are...

Kokum Agal and other souring agents like Tamarind, Lemon & Vinegar

Kokum Agal and other souring agents like Tamarind, Lemon & Vinegar

Imagine stepping foot onto the fertile and lush land of Konkan, where nature thrives and the westerly winds from the Arabian Sea bring cooling monsoons. This region is home to a variety of flora an...

Kokum Agal Benefits as per Ayurveda

Kokum Agal Benefits as per Ayurveda

Ayurveda is an ancient tradition from the Indian subcontinent that focuses on knowledge of life and longevity. The teachings of Ayurveda have been passed down for ages, with the earliest texts com...

Kokum Agal & 3 Simple Recipes using it

Kokum Agal & 3 Simple Recipes using it

Suppose you're looking for a natural souring agent that adds a unique tangy flavour to your recipes and boasts numerous health benefits. In that case, the pure unadulterated Kokum extract fruit is...

Kokum Agal – Your Sour Power for Summer

Kokum Agal – Your Sour Power for Summer

  Summers in India are sultry and humid and can last long. Summers are also the time when we all had extended vacations most of which were spent at our granny's home, where we didn't have the late...

Maharashtrian Masala : A Taste of Traditions and Spice Blends

Maharashtrian Masala : A Taste of Traditions and Spice Blends

Maharashtrian masala don’t just define the flavour of Maharashtra but also the mood of the people and region these masalas come from. Every masala is a delightful blend and mixture of the whole spi...

Liquid Jaggery: Kaakvi- a everyday natural sweetener

Liquid Jaggery: Kaakvi- a everyday natural sweetener

  When we think of fresh Kaakvi gud or jaggery, we can only think of the semi-liquid variety with a heady aroma and syrupy texture that can be spread on a freshly made roti or bhakri with a ...

Ragi Ladoo: Aazol’s Contribution to International Year of the Millets

Ragi Ladoo: Aazol’s Contribution to International Year of the Millets

Aazol's contribution to IYOM  Ragi is naturally grown here in small-holding farms in a small village in Raigad district. Here, we tasted the rustic traditional ragi ladoo, and we knew we had to br...

Gulkand with Amla and the stories of a family

Gulkand Amla Story

I still remember how I would insist on licking the Gulkand when everyone sat around at the dinner table enjoying a homemade paan made by my aunts. At every family gathering, after the 'heavy' food...

Ghee Rice Benefits with Aazol's Indrayani Rice

Ghee Rice Benefits with Aazol's Indrayani Rice

  R K Narayan says, "Ghee is, no doubt, clarified butter," And he added, "But it is also something more, in the same way, that wine is more than the juice of a squeezed grape. Ghee is like a geni...

Benefits of Raisins: Sourced from the Grape Capital of India

Benefits of Raisins: Sourced from the Grape Capital of India

  We all know about the ‘Fox and the Grapes’ story from our childhood. The moral of the story was that the grapes weren’t sour, just that the fox’s efforts were not enough. The fable teaches us th...

An easy way to make peanut chutney

An easy way to make peanut chutney

    Boil it, roast it, fry it, press into oil or better yet,  add some masalas and make a peanut chutney out of it. Peanuts are ubiquitous food items and everyone loves eating peanuts in their own...

International Dishes with Food of Maharashtra

International Dishes with Food of Maharashtra

     Let's plan a party with the traditional food of Maharashtra. Wait, you want international recipes instead of traditional ones? Are you wondering whether it is possible? Indeed it is...