All You Need To Know About Low-Gluten Khapli Wheat Atta!
In recent years, there has been a growing interest in diets, driven by an increased awareness of gluten related health issues and a desire for alternative, healthier options. One significant develo...
Amazing health benefits of eating Multigrain Atta, you did not know!
In the realm of wholesome nutrition, Multigrain Atta has emerged as a culinary superhero, providing an array of benefits that go beyond just satiating our hunger. Indians find it impossible to mana...
Health Benefits Of Eating Unpolished Rice
Embrace the Rice Revolution: Unlock the Power of Unpolished Goodness! Rice stands as a culinary marvel, embraced by over half of the world's population. Boiled or steamed, it takes centre stage in ...
The Right Way To Store Unpolished Rice
Nearly half of the world’s population eats rice as the primary staple and rice cultivation generates employment for billions of people in many countries. Global rice consumption is dominated by cou...
“Paan khaye saiyan hamaro, saanwali suratiya honth laal laal…” For so many of us, our first interaction with paan or betel leaf was through this song with a gorgeous Waheeda Rehman dancing in her g...
Gond Laddu or Dink Ladoo is a winter delicacy made in different parts of the country. Known to have healing properties, Gond gives warmth to the body and is believed to have immunity boosting benef...
Winter comes with its own share of joys and ills. On the one hand is the crisp air, the early morning mist, the comfort of a cosy blanket in the cold night or the wearing of a favourite sweater kni...
Papads: Story, History and Flavours
In the colourful tapestry of Indian cuisine, one culinary delight that stands out with its unique crunch and diverse flavours is none other than the humble papad. Primarily fried in oil, papads are...
Kokum Agal and other souring agents like Tamarind, Lemon & Vinegar
Imagine stepping foot onto the fertile and lush land of Konkan, where nature thrives and the westerly winds from the Arabian Sea bring cooling monsoons. This region is home to a variety of flora an...
Kokum Agal Benefits as per Ayurveda
Ayurveda is an ancient tradition from the Indian subcontinent that focuses on knowledge of life and longevity. The teachings of Ayurveda have been passed down for ages, with the earliest texts com...
Kokum Agal & 3 Simple Recipes using it
Suppose you're looking for a natural souring agent that adds a unique tangy flavour to your recipes and boasts numerous health benefits. In that case, the pure unadulterated Kokum extract fruit is...
Kokum Agal – Your Sour Power for Summer
Summers in India are sultry and humid and can last long. Summers are also the time when we all had extended vacations most of which were spent at our granny's home, where we didn't have the late...
Maharashtrian Masala : A Taste of Traditions and Spice Blends
Maharashtrian masala don’t just define the flavour of Maharashtra but also the mood of the people and region these masalas come from. Every masala is a delightful blend and mixture of the whole spi...
Liquid Jaggery: Kaakvi- a everyday natural sweetener
When we think of fresh Kaakvi gud or jaggery, we can only think of the semi-liquid variety with a heady aroma and syrupy texture that can be spread on a freshly made roti or bhakri with a ...
Ragi Ladoo: Aazol’s Contribution to International Year of the Millets
Aazol's contribution to IYOM Ragi is naturally grown here in small-holding farms in a small village in Raigad district. Here, we tasted the rustic traditional ragi ladoo, and we knew we had to br...
I still remember how I would insist on licking the Gulkand when everyone sat around at the dinner table enjoying a homemade paan made by my aunts. At every family gathering, after the 'heavy' food...
Ghee Rice Benefits with Aazol's Indrayani Rice
R K Narayan says, "Ghee is, no doubt, clarified butter," And he added, "But it is also something more, in the same way, that wine is more than the juice of a squeezed grape. Ghee is like a geni...
Benefits of Raisins: Sourced from the Grape Capital of India
We all know about the ‘Fox and the Grapes’ story from our childhood. The moral of the story was that the grapes weren’t sour, just that the fox’s efforts were not enough. The fable teaches us th...
An easy way to make peanut chutney
Boil it, roast it, fry it, press into oil or better yet, add some masalas and make a peanut chutney out of it. Peanuts are ubiquitous food items and everyone loves eating peanuts in their own...
International Dishes with Food of Maharashtra
Let's plan a party with the traditional food of Maharashtra. Wait, you want international recipes instead of traditional ones? Are you wondering whether it is possible? Indeed it is...
Maharashtrian dishes and our state’s cultural regions
Any region which has the vast diversity in food as Maharashtra does, cannot be given due justice in one book or series and doing so in one article or blog post is almost impossible. However, since ...
Diwali : Extravaganza and nostalgia with this festival and Aazol Foods
India is known as the land of festivals. We Indians love and revere our gods, mother earth and nature in equal measure and have something or the other to celebrate around these the entire year roun...
DINK - let's talk about the superfood Dink Ladoo & not the acronym
We are not talking about that, DINK. We are talking about Dink or Gondh, edible gum from the trees. Dual Income No Kids is maybe a new age concept for couples where both partners are working and ar...
Multigrain Atta: The Khapli Atta and more with their origins
They are something that has been part of our pantries since time immemorial. Did you know that when flour and multigrain aata or any such essentials were getting over in many regions, the ladies o...