Interesting Variants of Papad One Must Try - Comprehensive Guide on Indian Papads

Papads are not just a crunchy accompaniment to meals; they are a culinary delight that adds texture, flavour, and excitement to any dining experience. Papads have transcended their traditional role as a side dish and evolved into a versatile snack that graces the tables of households across the country. The distinctive feature of Indian papads lies in the diversity of ingredients used to make them. From moong dal, urad dal to rice, sabudana and even potatoes, the possibilities are endless.  

Each region in India brings its own unique twist to the art of making papads. The spices, herbs, and methods of preparation vary widely, leading to a myriad of regional variants. Whether it's the spicy masala papads of North India, the crunchy rice papads from Gujarat, or the Gahu Kurdai papads enjoyed during festivals in Maharashtra, the regional diversity is a testament to India's rich culinary heritage.

Whether you prefer the classic flavours or crave something more exotic, there's a papad out there waiting to tantalise your taste buds. In this comprehensive guide, we delve into the fascinating world of papads, exploring some interesting variants that you must try. 

Poha Mirgund: 

Poha Mirgund, a popular papad from Konkan, is crafted from flattened rice dough, delicately seasoned, and cut into mini rectangles. It is a popular choice for evening snacking. Pair it with a cup of masala chai or a refreshing beverage for a delightful snack that satisfies both the savoury and crunchy cravings. It is versatile in use, and can be roasted or fried. Crushed Poha Papad can be used as a flavorful topping for salads, soups, or even as a crunchy element in chaats. 

Aazol's Spiced Poha Papad provides genuine and well-balanced flavours. Each bite delivers a harmonious fusion of spices, ensuring a delightful and satisfying snack. 

Gahu Kurdai: Whole - Wheat String Papad

Gahu Kurdai is a unique Maharashtrian variant that is made from fermented whole wheat batter and sun-dried into delicate string papads. The wheat grain is soaked for days, then meticulously processed to form perfect concentric 'strings' using a chakli press.

After being sun-dried in courtyards and terraces, these roundels transform into light, airy kurdai, fried to crispy perfection. Promising to delight your taste buds, Gahu Kurdai is known for its hearty texture and is often enjoyed with spicy curries or chutneys. This unique papad is a culinary gem that reflects the diversity within Maharashtra's culinary traditions.

Aazol's Whole Wheat String Papad, Gahu Kurdai, is a labour of dedication and patience. 

Potato Papad:

Maharashtrian Potato Papads are incredibly versatile in their usage. These papads  make a delightful accompaniment to meals, adding a crispy contrast to curries and rice dishes. They are thicker, softer, and have a distinct potato flavour. Seasoned with herbs and spices, potato papads offer a delightful texture and taste that is sure to impress.

The batata papad is included in our Aaji's favourite papad pack, along with Ragi and Poha variants. These three varieties together offer a delightful meal accompaniment, each providing a distinct crunch in every bite. 

Nachni Papad:

Nachni or Ragi papad is unique for its use of millets. Ragi, known for their nutritional richness brings a distinct flavour and texture to the papad. Often enjoyed as a crunchy accompaniment to meals, Nachani Papad embodies the essence of Maharashtrian cuisine, marrying tradition with nutritional goodness for a delightful and wholesome experience.

The Ragi papad is featured in our Aaji's favourite papad pack. This trio creates a delightful ensemble for every meal.

Classic Moong Dal Papad:

Moong dal papad is perhaps the most popular variant of papad in Indian households. Made from ground moong dal (split green gram), these papads are light, crispy, and packed with flavour. They are often seasoned with spices like cumin, black pepper, and asafoetida, which enhance their taste. Pair them with a tangy chutney or pickle for a delightful snack experience.

Urad Dal Papad:

Urad dal papad is a specialty that stands out for its simplicity and robust taste. Made from black gram (urad dal), these thin, circular papads are seasoned with a blend of spices, including cumin, asafoetida, and black pepper, lending them a robust flavour. Sun-dried to perfection, urad papads are then fried or roasted to achieve their signature crispiness.

Sabudana Papad:

In Maharashtra, especially during festivities, Sabudana (tapioca pearls) takes centre stage. Sabudana papad, a popular Maharashtrian variant, combines the delicate crunch of papad with the subtle taste of sabudana. These papads are often seasoned with cumin seeds and rock salt, creating a delightful amalgamation of textures and flavours. Enjoyed as a fasting food, sabudana papads provide a wholesome and delicious snack option.

In conclusion, papads contribute significantly to the vibrant tapestry of Indian snacks. The varied textures, flavours, and regional influences make these papads an integral part of Maharashtra's culinary legacy. So, the next time you're craving a crispy snack, don't hesitate to indulge in the diverse and delicious world of papads.

Whether you're a connoisseur or a curious explorer of flavours, don't miss the chance to savour the unique variants of Maharashtrian papad for an unforgettable gastronomic experience.

Aazol's collection of Maharashtrian papads exemplifies the commitment to quality and authenticity. The collection offers a premium selection that captures the essence of Indian papads.

If you're looking for hassle-free papad shopping online, our collection is the perfect solution. With a simple click, you can explore a wide range of options and easily purchase papads online from the comfort of your home. 

Aazol offers free shipping and cash on delivery services across India. Explore our assortment of Maharashtrian papads now available on www.aazol.in.