Poha Dangar: Raita Mix - 250g

₹ 170

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Poha Dangar is a tasty mix of coarsely ground dry-roasted grains, flattened rice and spices. It is used to make a rustic Marathi raita with beaten curd. Topped with simple tempering, it tastes best with Zunka (gram flour curry), Bajrichi bhakri (pearl millet roti) and fiery... Read more

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Poha Dangar is a tasty mix of coarsely ground dry-roasted grains, flattened rice and spices. It is used to make a rustic Marathi raita with beaten curd. Topped with simple tempering, it tastes best with Zunka (gram flour curry), Bajrichi bhakri (pearl millet roti) and fiery Thecha (fresh chilli chutney). A hidden gem of the state's cuisine.

Provenance

The relatively obscure Poha Dangar traces its origin to the Thanjavur Maharashtrians, a group that struck roots in Tamil Nadu during the reign of Venkoji Rajah Bhosle, Chhatrapati Shivaji’s half-brother. Not very different from Tamil Nadu's Paruppu podi, the Dangar is characterised by a unique earthy flavour linked to a 400-year-old culinary heritage that’s equal parts Maratha and Tamil.

About The Seller

Mother and daughter duo, Neelima Madhukar Naik and Snehal Pravin Naik, laid the foundation of Naik’s Konkan Food Bazaar way back in 2006. Neelima’s confidence in her long-perfected recipes combined with the highest quality of local ingredients fuelled their modest business providing Konkani food essentials including pickles, papad, flour and speciality products under one roof. 15 years later, the family business employs nine hardworking women and is run by her grandson Siddharth who takes utmost pride in his Aaji’s recipes and describes her as a relentless woman, who even at the age of 75 insists on making her own pickles and mixes.

Prep time: 0 mins
Cooking time: 5 mins
Serves: 4

Ingredients

2 tbsp Poha Dangar
3 cups Curd
1 Onion, finely chopped
1 Green chilli, finely chopped
1/4 tsp Mustard seeds
1 dry Red chilli
4-5 Curry leaves
½ tsp Oil
Salt to taste

Instructions

Representing the true essence of Maharashtra’s Konkan region, Kokum Saar is a simple drink that’s great for gut health.

Recipe Credits:

Apurva Purohit

Co-founder, Aazol and bestselling author

Follow her @apurva_purohit

1. In a bowl, mix curd with dangar, onion and chilli and mix till no lumps are left. Add salt to taste.

2. In a small tadka ladle, heat ½ tsp oil, add mustard, red chilli and curry leaves. Once they start spluttering, turn off the heat. Pour this tempering over the curd and mix well.

3. Serve chilled.

Prep time: 5 mins
Cooking time: 12 mins
Serves: 6 nos

Ingredients

½ cup Poha Dangar
½ tsp Papad khar (alkaline salt, optional)
1 cup Buttermilk
2 tsp Oil

Instructions

Dangar seasoned with cumin makes for delicious papads.

Recipe Credits:

Sudha Kunkalienkar

Food blogger and author, explore her blog which enjoys over 2L views at

Follow her myfamilyrecipes.kunkalienkar.com

1. In a bowl, take Poha Dangar. Dissolve papad khar in two teaspoons water and add to the mixture. Drizzle in the buttermilk and bind to make a soft dough. Add water if required.

2. Drizzle in some oil and knead the dough well for 10 minutes.

3.Make round balls and roll each out into small puri-sized discs.

4.Fry in hot peanut oil. Serve with curd rice.

  

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  1.  Products supplied by us are available for shipping all across India. Products will be shipped within the stipulated time as stated in the shipping confirmation email unless we agree otherwise with you.
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      Customer Reviews

      Based on 4 reviews
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      (4)
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      S
      Simran Kashyap

      Didn’t know that I can also like raitas. But adding Poha dangar to my raitas completely changed the equation. Now my raita tastes so much better and I can have it every day without ever feeling bored.

      K
      K.M.
      Very good

      Raita never felt tastier

      S
      Shrey D.
      Elevated my lunch experience!

      Adding Poha Dangar to Raita just made Raita so much better and tastier!

      H
      H.G.
      Lovely Dangar

      I have Raita almost everyday, but I haven't added anything as yet, except chat masala and salt.This is a completely new for me, so much so, that I miss having it when I am having a raita in restaurants or traveling

      Customer Reviews

      Based on 4 reviews
      100%
      (4)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      S
      Simran Kashyap

      Didn’t know that I can also like raitas. But adding Poha dangar to my raitas completely changed the equation. Now my raita tastes so much better and I can have it every day without ever feeling bored.

      K
      K.M.
      Very good

      Raita never felt tastier

      S
      Shrey D.
      Elevated my lunch experience!

      Adding Poha Dangar to Raita just made Raita so much better and tastier!

      H
      H.G.
      Lovely Dangar

      I have Raita almost everyday, but I haven't added anything as yet, except chat masala and salt.This is a completely new for me, so much so, that I miss having it when I am having a raita in restaurants or traveling

      FAQs

      What is Poha Dangar used for?

      Poha Dangar is used to make a rustic and traditional Marathi raita. All you need is dahi (beaten curd), a simple tempering and this dangar mix!

      What does the Poga Dangar contain?

      Aazol's Poha Dangar contains Red Chilli, Rice Flakes (Poha), Salt and Asafoetida.

      Is Poha Dangar easy to make?

      Yes! The raita takes minimal prep time and can be made in under 5 minutes. Just follow the very easy recipe in the adjacent section.

      Is the Poha Dangar vegan?

      Yes, Aazol's Poha Dangar is completely vegan!

      Is the Poha Dangar gluten-free?

      Aazol's Poha Dangar is indeed 100% gluten-free.

      Does the Poha Dangar contain any added preservatives?

      Rest assured, Aazol's Poha Dangar contains absolutely no added preservatives.

      What is the shelf life of Aazol's Poha Dangar?

      Aazol's Poha Dangar can easily last 6 months, though given how tasty it is, we can guarantee that it will not stay unconsumed in your home for remotely that long!

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      Poha Dangar: Raita Mix - 250g

      ₹ 170