Top Selling Chutneys Combo

It is a curated combo of Aazol's two best-selling dry chutneys — Solapuri Peanut Chutney and Dry Garlic Coconut Chutney. Together they cover the two most beloved flavour profiles in Maharashtrian condiment culture.

Both chutneys have consistently been Aazol's most ordered products, loved by customers across India for their authentic taste and everyday versatility. Customers consistently describe them as pantry essentials they reorder again and again.

It is spicy, crunchy, and protein-rich, made from premium Solapur peanuts roasted and coarsely ground with red chilli and spices. Its bold, nutty flavour makes it an instant favourite with any meal.

It is bold, earthy, and robustly spiced with a strong garlic punch and rich coconut base. Customers describe it as something they pair with practically every meal.

The Solapuri Peanut Chutney is made by a women-led unit sourcing premium peanuts directly from Solapur, while the Dry Garlic Coconut Chutney is crafted by Mahalaxmi Masale, a woman-run family business in Kolhapur with 10 female employees.

The Peanut Chutney provides a significant protein boost, making it a nutritious everyday condiment. Both chutneys are made from natural ingredients with no refined additives, making them far healthier than commercial alternatives.

Both pair beautifully with roti, bhakri, dal rice, idli, dosa, poha, and thalipeeth. The Garlic Coconut Chutney is especially popular as a vada pav accompaniment and dipping condiment for fried snacks.

Yes — both chutneys are 100% vegan and made entirely from natural ingredients with no artificial preservatives, colours or additives.

Yes — the combo offers a saving compared to purchasing the two chutneys individually. It is also a practical way to keep both pantry staples stocked at the same time.

Yes — the Peanut Chutney works as a spice coating for bhindi and sabzis, while the Garlic Coconut Chutney makes a brilliant marinade for grilled meats, fish and paneer.