Hinterland Masalas Combo

It is a collection of three definitive spice blends from Maharashtra's hinterland — Kala Masala, Goda Masala and Ghati Masala. Together they represent the full spectrum of Maharashtrian spice traditions, from the smoky interiors of Vidarbha to the Western Ghats.

The combo includes the deep and smoky Kala Masala, the mildly sweet and aromatic Goda Masala and the bold and fiery all-purpose Ghati Masala. Each masala comes from a distinct region and culinary tradition within Maharashtra.

Kala Masala is dark, smoky and intensely flavourful; Goda Masala is mildly sweet, floral and aromatic; and Ghati Masala is bold, fiery and earthy. Together they cover the full range of Maharashtrian flavour profiles.

These are made by women collectives of rural Maharashtra who use tradtional recipes to keep alive their culture and regional cuisine.

Use Kala Masala for bold mutton, chicken and vegetable curries; Goda Masala for classic dishes like Masale Bhat, Bharli Vangi and Amti; and Ghati Masala as an all-purpose everyday spice for any vegetarian or non-vegetarian dish.

All three masalas are made from natural whole spices. They are also completely free from artificial additives, making them a far cleaner spice choice than commercial blends.

Yes — all three are slow-roasted in small batches from natural whole spices with no artificial colours, preservatives or adulteration.

Absolutely — with these three masalas, you can cook virtually the entire range of classic Maharashtrian dishes from scratch. Customers consistently describe this combo as the most authentic introduction to the cuisine they have ever experienced.

Yes — buying all three masalas together as a combo offers a saving compared to purchasing them separately. It is also a practical way to stock up your spice pantry in one single purchase.

Store all three in airtight containers in a cool, dry place away from direct sunlight. Refrigerating them can help preserve their aroma and freshness for longer.