Solapuri Peanut Chutney (200g/600g)
MRP is inclusive of all taxes.
10% OFF above INR 2,999
INR 100 OFF first order above INR 999
For orders INR 499 - 1,999
(Fees - INR 149)
Free shipping above INR 499
Description
Aazol's Peanut Chutney is made using a traditional Solapuri recipe and the highest quality peanuts packed with protein. Its balanced flavours, spicy kick and crunchy texture make this unique chutney excellent with all daily meals and as a chakna option!
Provenance
Groundnut or peanut is interestingly not of Indian origin, and was most likely introduced by the Jesuit missionaries who followed Vasco de Gama, goes one theory. Another traces its path into India from China or the Pacific Islands where it could’ve been introduced from Central or South America. Today, Maharashtra is one of five major producers of the oil seed, with people of Desh (western Maharashtra) using it in foods and pressed into oil.
About The Seller
Based out of Pune, Santkrupa SHG is a second-generation women-run family business that had its reigns pass down from mother-in-law to daughter-in-law. Set up with an intention to upskill and empower marginalised women, Smita Vishal Yadav runs a happy ship with 50 female employees, many of whom have been with the business for over 10 years. Producing a range of spices, chutneys and snacks, all from the freshest seasonal ingredients, the women of Santkrupa are bound by a sense of ownership and flourish in a workplace environment that fosters growth. The astonishing variety of products they make reiterate the axiom that goodness can truly come in all flavours – honestly spicy to sincerely sweet!
Shipping & Delivery
- Free shipping for orders above INR 499. For orders under or equal to INR 499, there is a shipping charge of INR 100.
- COD available on orders between INR 499 and INR 1,999. COD charge of INR 99 shall apply.
- Same-day dispatch for pre-paid orders placed before 2 PM.
- The delivery time is 2 to 7 business days from date of order.
- For detailed shipping policy, please visit here.
Other Information
MRP : ₹ 750
Country of Origin: India
Source, packed & marketed by: AAZOL VENTURES (MUMBAI) PRIVATE LIMITED, 402, Sun Rise Building, Pali Naka, Dr. Ambedkar Road, Bandra(West), Mumbai Suburban, Maharashtra, 400050, Phone: +91-7400470490, E-Mail: askaaji@aazol.in
Customer Care: AAZOL VENTURES (MUMBAI) PRIVATE LIMITED, 402, Sun Rise Building, Pali Naka, Dr. Ambedkar Road, Bandra(West), Mumbai Suburban, Maharashtra, 400050, Phone: +91-7400470490, E-Mail: askaaji@aazol.in
Masala Bhindi
Sabudana Khichadi
Spicy Masala Bhindi using Aazol’s Solapuri Peanut Chutney
This flavour-packed bhindi recipe uses the nutty and spicy kick of Aazol’s Solapuri Peanut Chutney to elevate the humble ladyfinger into a delectable dish.
Ingredients:
- 2 cups bhindi (ladyfinger), washed and cut into halves
- 1/2 cup besan (gram flour)
- 3 tablespoons Aazol’s Solapuri Peanut Chutney
- 2 tablespoons oil
- 1/2 teaspoon turmeric powder (haldi)
- Salt to taste
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon dhaniya (coriander) powder
Method:
1. Prepare the Bhindi:
- In a large bowl, add bhindi and sprinkle besan over it.
- Add 2 tablespoons of Aazol’s Solapuri Peanut Chutney and mix well until the bhindi is evenly coated.
2. Cook the Bhindi:
- Heat oil in a pan on medium heat.
- Add the coated bhindi and sauté for 5-7 minutes, stirring occasionally.
3. Season the Bhindi:
- Add turmeric powder, salt, red chilli powder, and coriander powder.
- Stir well to ensure the spices are evenly mixed.
4. Add More Flavour:
- Add an extra tablespoon of Aazol’s Solapuri Peanut Chutney for enhanced flavour.
- Cook for another 5 minutes until the bhindi is tender and slightly crispy.
5. Serve:
- Serve the bhindi hot as a side dish with chapati, paratha, or steamed rice.
Tips:
- Crispier Bhindi: Ensure the bhindi is completely dry before coating it with besan.
- Spice Balance:
Adjust the quantity of Aazol’s Solapuri Peanut Chutney based on your spice preference.
Sabudana Khichadi using Aazol’s Solapuri Peanut Chutney
This quick and delicious sabudana recipe is enhanced with the nutty-spicy flavours of Aazol’s Solapuri Peanut Chutney, making it a wholesome meal for any time of the day.
Ingredients:
- 2 cups soaked sabudana (tapioca pearls)
- 2 tablespoons oil
- 1 teaspoon jeera (cumin seeds)
- 2 chopped green chillies
- 2 tablespoons chopped coriander leaves
- 3 tablespoons Aazol’s Solapuri Peanut Chutney
- Salt to taste
Method:
1. Prepare the Tempering:
- Heat oil in a pan over medium heat.
- Add jeera and let it splutter.
- Add chopped green chillies and sauté for 1-2 minutes.
2. Add Sabudana:
- Add soaked sabudana to the pan and stir gently to mix.
3. Flavour with Peanut Chutney:
- Add Aazol’s Solapuri Peanut Chutney and mix well to coat the sabudana evenly.
4. Season and Cook:
- Add salt and chopped coriander leaves.
- Cover the pan and cook on low heat for 5-7 minutes, stirring occasionally, until the sabudana turns translucent and is cooked through.
5. Serve Hot:
- Transfer to a serving dish and enjoy this flavourful sabudana stir fry hot.
This recipe is a delicious blend of traditional sabudana with the bold and nutty taste of Aazol’s Solapuri Peanut Chutney, perfect for breakfast or as a light snack!
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