Dry Garlic Coconut Chutney: Vada Pav Masala
(200g/600g)
MRP is inclusive of all taxes.
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A bold chutney inspired by Mumbai’s street food
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Made with garlic and desiccated coconut
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Coarse texture with a spicy, savoury flavour
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A staple in traditional Maharashtrian kitchens
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Perfect with vada pav, bhajiya and fried snacks
A bold chutney inspired by Mumbai’s street food
Made with garlic and desiccated coconut
Coarse texture with a spicy, savoury flavour
A staple in traditional Maharashtrian kitchens
Perfect with vada pav, bhajiya and fried snacks
Ingredients: Garlic, Coconut, Red Chilli, Coriander, Cumin, Salt
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Aazol Dry Garlic Coconut Chutney (Vada Pav Masala) is a traditional Maharashtrian dry chutney made with garlic, coconut and spices. Sold by Aazol: Tasty & Nutritious Home-grown Foods, it has a coarse texture and a bold, spicy, savoury taste that pairs well with vada pav and other fried snacks.
What it is:
This is a dry garlic and coconut chutney, popularly known as Vada Pav Chutney. It is made with garlic, coconut, red chilli and simple spices for a bold and flavourful taste.
Where it comes from:
This chutney comes from Kolhapur and is made by Mahalaxmi Masale, a women-run business. It is inspired by the traditional dry chutneys commonly eaten in Maharashtrian homes.
Health benefits:
It is made with simple, natural ingredients and contains no preservatives or chemicals. Garlic and coconut come together to create a rich, flavourful addition to everyday meals.
How to use it:
Enjoy it with vada pav, batata vada, bhajiya and other fried snacks. You can also eat it with roti, bhakri, dal-rice, idli, dosa, poha and thalipeeth, or sprinkle it over salads, yoghurt and sandwiches.
Details:
Ingredients - Garlic, Coconut, Red Chilli, Coriander, Cumin and Salt. Available in 200g and 600g (Pack of 3). Rated 4.79/5 based on 60+ reviews. Made by Mahalaxmi Masale in Kolhapur, Maharashtra. Coarse, spicy and savoury, with no preservatives or chemicals.
Provenance
No matter what part of Maharashtra you hail from, the Dry Garlic Coconut Chutney makes it to your dining table. Its dry texture and frugal ingredients lend it a longer shelf life. It travels well and is popular with Maharashtrians outside India craving a taste of home.
About The Seller
Mahalaxmi Masale was started by Sandhya Bhosale and a group of women from her village who came together to preserve Maharashtra's rich culinary traditions through authentic masalas and chutneys made from recipes passed down through generations. Their dedication and quality soon caught the attention of the nearby Mahalakshmi Temple, one of India's most revered Shaktipeeths, which entrusted them with preparing Ghee for its daily prasad. Today, the group handcrafts traditional favourites like Dry Garlic Coconut Chutney in small batches using carefully selected ingredients, bringing the bold, authentic flavours of Kolhapur to homes across India. Their journey is a testament to how tradition, when upheld by women with skill and determination, can open doors to both livelihood and pride.
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FAQs about Dry Garlic Coconut Chutney: Vada Pav Masala
It is a must-stock Maharashtrian dry chutney named after its star ingredients — garlic and desiccated coconut — carrying the kick of red chilli and the rich stickiness of garlic.
It is made with garlic, coconut, red chilli, coriander, cumin, and salt — nothing more. It contains no preservatives or artificial additives whatsoever.
It is made by Mahalaxmi Masale, a woman-run family business based in Kolhapur, . Today, Sandhya Bhosale runs a happy ship with 10 female employees, many of whom have been with the business for over 5 years.
It is popularly known as the Vada Pav Chutney as it is predominantly served with Vada Pav, Batata Vada and Kanda Bhajji. It is the quintessential Mumbai street food condiment.
They pair beautifully with roti, bhakri, dal rice, idli, dosa, poha and thalipeeth. They also work as flavourful seasonings in salads, yogurt and sandwiches.
The garlic content has natural antibacterial and anti-inflammatory properties that support immunity. It is also free from refined ingredients, making it a far cleaner condiment than most commercial alternatives.
Yes — all three are made entirely from natural ingredients with no artificial preservatives, colours or additives.
The Dry Garlic Coconut Chutney pairs well with virtually any Maharashtrian meal, while the Flaxseed Chutney doubles as a nutritious seasoning for salads and yogurt.
Each chutney is made by a different women-led SHG unit from its respective region of Maharashtra — Solapur, Konkan and Ahmednagar.
Store all three in airtight containers in a cool, dry place and always use a clean, dry spoon to maintain freshness.
Dry Garlic Coconut Chutney: Vada Pav Masala
Sale price₹742
Regular price₹825
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This product is rated 4.8 of 5.0 stars.
It has received 63 reviews.