Maharashtrian Dry Chutneys Combo

Aazol’s Maharashtrian Dry Chutneys Combo brings together spicy, bold and nutty flavours that add variety to everyday meals and snacks. Sold by Aazol: Tasty & Nutritious Home-grown Foods, this traditional assortment celebrates the rich culinary heritage of Maharashtra.

What it is:
A curated selection of three Maharashtrian dry chutneys—Solapuri Peanut Chutney (200g), Dry Garlic Coconut Chutney (200g) and Flaxseed Chutney (200g)—ranging from spicy and crunchy to garlicky and mildly nutty.

Where it comes from:
Each chutney comes from a different region of Maharashtra—Peanut Chutney from Solapur, Garlic Coconut Chutney from Kolhapur and Flaxseed Chutney from Daund. They are made by women-led units using simple ingredients and traditional recipes that reflect the state’s rich homemade chutney heritage.

Health benefits:
Peanuts are naturally rich in protein, while flaxseeds provide omega-3 fatty acids, fibre and lignans. The dry garlic coconut chutney is made with simple, natural ingredients, where garlic and coconut add depth and richness to meals. Together, these chutneys offer a wholesome way to enhance everyday food with both flavour and balanced nutrition, without any artificial preservatives, colours or chemicals.

How to use it:
Enjoy the Dry Garlic Coconut Chutney with vada pav and fried snacks or everyday meals like roti and bhakri, Solapuri Peanut Chutney with meals, snacks or even as a side of chakna and use Flaxseed Chutney as a seasoning over salads, yoghurt, sandwiches or roti for a nutty boost.

Details:
Ingredients - Garlic, Coconut, Coriander, Cumin, Peanut, Red Chilli, Salt, Flaxseed. Available in 600g (200g each). Every purchase supports women-led rural farming collectives across Maharashtra.