Maharashtrian Dry Chutneys Combo

It is a curated collection of three authentic Maharashtrian dry chutneys — Solapuri Peanut Chutney, Dry Garlic Coconut Chutney, and Omega-3 Rich Flaxseed Chutney. Each is made from natural ingredients with no preservatives or artificial additives.

The combo includes the spicy and crunchy Solapuri Peanut Chutney, the bold and earthy Dry Garlic Coconut Chutney, and the nutty, nutrition-packed Omega-3 Rich Flaxseed Chutney.

While the Tasty Chutney Combo features fresh wet thechas, this combo focuses entirely on dry chutneys that are more shelf-stable and versatile as everyday seasoning.

The Peanut Chutney is spicy and crunchy, the Garlic Coconut Chutney is bold and earthy with a robust garlic punch, and the Flaxseed Chutney is nutty and mildly spiced.

They pair beautifully with roti, bhakri, dal rice, idli, dosa, poha and thalipeeth. They also work as flavourful seasonings in salads, yogurt and sandwiches.

The Flaxseed Chutney is rich in Omega-3 fatty acids that support heart health, while the Peanut Chutney provides a significant protein boost. All three are free from refined ingredients, making them far healthier than commercial condiments.

Yes — all three are made entirely from natural ingredients with no artificial preservatives, colours or additives.

The Dry Garlic Coconut Chutney pairs well with virtually any Maharashtrian meal, while the Flaxseed Chutney doubles as a nutritious seasoning for salads and yogurt.

Each chutney is made by a different women-led SHG unit from its respective region of Maharashtra — Solapur, Kolhapur and Ahmednagar.

Store all three in airtight containers in a cool, dry place and always use a clean, dry spoon to maintain freshness.