Malvani Masala: Coastal Chicken Masala - 100g

₹ 180

Tax included. Shipping calculated at checkout.

Malvani Masala which is native to Malvan taluka on the Konkan coast is as legendary as the Sindhudurg fort that Chhatrapati Shivaji built here. Equal parts spicy and peppery, the masala offers endless possibilities to ace maharashtrian food or innovate with a modern dish. The... Read more

Out of stock
Order in the next minutes to get it shipped by hoursminutes
  • Default Title
  • Kokum Agal: Pure Fruit Extract - 500ml
Total price:₹ 475 ₹ 446

Malvani Masala which is native to Malvan taluka on the Konkan coast is as legendary as the Sindhudurg fort that Chhatrapati Shivaji built here. Equal parts spicy and peppery, the masala offers endless possibilities to ace maharashtrian food or innovate with a modern dish. The Konkani use it in Kombdi Vade (chicken curry with fried multi-grain puri) and Kala Vaatanyacha Sambar (black pea stew).

Provenance

Among the several theories surrounding its name, Malvan is said to have originated from the words maha lavan or the great region of salt. Malvani cuisine is a flavour proof of the natural bounty of the Konkan coast where coconut, salt water fish, jackfruit and cashew, plantains and native rice, banana and mango are staples. Wedged between the Arabian Sea and the Sahyadris, this strip of fertile earth supports a tradition of meat fare and Chitpavan Brahmin vegetarian delicacies that traverse the spicy to sweet-sour taste profile with ease.

About The Seller

A collective of ten entrepreneurial female farmers, Kranti churns out handmade flour and spices native to Sindhudurg. Led by Sakshi Satyavan Soye, who acts as a link between the collective and government representatives who help them with micro-financing, they source all ingredients locally whilst paying special attention to hygiene and quality. Most of the women are only seasonal rice and turmeric farmers and thus depend on the self-help group’s earnings for sustenance through the rest of the year. Kranti’s Malvani Masala to be the best malvani masala we ever had. It is patiently slow-roasted and ground, is a balanced mix of over 20 ingredients offering unparalleled authentic taste, while their Kuleeth Peeth/Horsegram flour retains all its natural nutrients because it is hand pound. The hard work , patience and perseverance shown by the women of Kranti adds its own flavour to the food they produce and is a salutary lesson to all of us of the resolve it takes to be an agriculturist.

Prep time: 10 mins
Cooking time: 35 mins
Serves: 5

Ingredients

1 kg Curry cut chicken pieces, with bones
1 tbsp Ginger garlic paste
1 tbsp Coriander, finely chopped
1 tbsp Malvani masala (use more if you’d like your curry spicy)
½ tsp Garam masala
1 tsp Turmeric powder
½ tsp Asafoetida
1 large Onion, finely chopped
1 Lemon (juice)
1 cup Coconut milk
Few Curry leaves

Instructions

This Malvani meat special is made with complex spices and has a burst of flavours.

Recipe Credits:

Ruchi Soni

Home chef and co-founder of Malvani delivery service Baraa Maa with Shobha Soni

Follow her @baraamaabyruchi

1.Wash the chicken pieces, and drain the water.

2.Make a paste of Malvani masala, salt, ginger, garlic, coriander and lime. Marinate the chicken in this masala and set aside.

3.Heat oil in a kadhai, add asafoetida and curry leaves. When they crackle, tip in the onion and fry till golden brown.

4.Add the marinated chicken, turmeric and mix well. Check seasoning. Sauté on high flame while stirring for five minutes.

5.Lower the flame, cover and let the chicken cook in its own juices on simmer until 80 per cent done.

6.Add hot water and let it simmer once again on low flame.

7.When the chicken is cooked through, add coconut milk and garam masala. Stir, cover and cook for another five minutes. Serve hot with rice or Tandlachi bhakri.

Prep time: 5 mins
Cooking time: 15 mins
Serves: 2

Ingredients

2 large Potatoes, cut into slim round slices
1 Onion, finely chopped
1 tsp Ginger garlic paste
¼ tsp Mustard seeds
Pinch of Asafoetida
¼ tsp Cumin seeds
A few Curry leaves
¼ tsp Turmeric powder
1 ¼ tsp Malvani masala
1 tbsp Fresh coconut, grated
2 tbsp Oil

Instructions

This popular vegetarian side dish is quick and easy to make.

Recipe Credits:

Ruchi Soni

Home chef and co-founder of Malvani delivery service Baraa Maa with Shobha Soni

Follow her @baraamaabyruchi

1. Take the oil in a pan, and when it turns hot, add asafoetida, cumin, curry leaves and mustard seeds. When they crackle, add garlic ginger paste and onion.

2.Add turmeric and fry on moderate heat. Mix well. Add the potato slices and toss so that all slices are well coated.

3. Cover and cook on medium flame. Splash in a bit of water to prevent the potatoes from sticking to the pan.

4.When half done, add Malvani masala, mix well, cover and cook on low flame until the potatoes are done.

5.Garnish with grated coconut. Serve hot with Chapati or Tandlachi bhakri.

Prep time: 10 mins
Cooking time: 40 mins
Serves: 4

Ingredients

2 cups Dry black peas, soaked overnight in water
1 Onion, finely chopped
2 tsp Malvani masala
Few curry leaves
Salt to taste
½ tsp Turmeric powder
3 tbsp Oil

Instructions

This simple Malvani black peas curry features often on lunch plates during a festival but is also had as regular fare.

Recipe Credits:

Ruchi Soni

Home chef and co-founder of Malvani delivery service Baraa Maa with Shobha Soni

Follow her @baraamaabyruchi

1.Drain the soaked water from the peas, add four cups of fresh water and salt and pressure cook the peas for two whistles. Then, allow to cook under pressure for 10 minutes on low flame. Let the pressure release on its own.

2.Remove a few tablespoons of the peas in a separate bowl and mash them using a potato masher and add back to the remaining peas mixture. This process helps thicken the gravy.

3.Heat oil in a deep vessel, add curry leaves and let them crackle. Add onions and fry till they are lightly browned.

4.Add turmeric powder and Malvani masala and fry for two minutes.

5. Add the black peas mixture from the cooker and mix well. Check the seasoning. Add hot water if you’d like more gravy, but this one is not typically of runny consistency. Bring to a boil, cover the pan and simmer on lower heat for five minutes.

6.Serve hot with rice or bhakri.

.
  1.  Products supplied by us are available for shipping all across India. Products will be shipped within the stipulated time as stated in the shipping confirmation email unless we agree otherwise with you.
  2. For domestic shipments, the delivery time is 7 to 10 business days (from date of order). For international shipments, the delivery time is 15 to 20 business days (from date of order)
  3. We shall use our reasonable endeavours to meet any date agreed for shipment. Notwithstanding the foregoing, we shall not be liable for any losses, costs, damages or expenses incurred by you or any third party arising directly or indirectly out of any failure to meet any estimated shipping date.
  4. Shipping of the products shall be made to the shipping address specified in the Order and you shall make all arrangements necessary to take receipt of the products.
  5. Our courier will make all reasonable efforts to deliver the products to you. However if you are not residing at the contact address provided to us and/or have not made arrangements to take delivery of the products and/or the courier is unable to contact you for this purpose, your purchase will be deemed as “cancelled “ and payment refunded.
  6. Where the size/quantum of the products requires someone to be present at your address for delivery and you are not present, your placement of an Order authorises us to accept the signature of another person present at your address and deliver the products to them on your behalf or to leave the products in a safe place or with a neighbour.

      Customer Reviews

      Based on 8 reviews
      100%
      (8)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      P
      Puja Saroth

      Have been using this Malvani masala for all types of curries. It’s the perfect taste enhancer. Definitely going to buy more.

      S
      Suhana

      The spicy and peppery flavor of this Malvani masala is a sheer delight to tastebuds. Wonderful aroma, perfect taste, and worth the money!

      S
      Simmi Malhan

      Love it! It’s the perfect taste enhancer. My non-vegetarian family and friends desperately crave it. For every Maharashtrian rendezvous, this Masala is a must addition! I would like to give Malvani Masala 5 stars out of 5.

      S
      Sourabh
      Great taste & aroma

      I am known as the master chef of chicken sagoti, all thanks to Malvani Masala online by Aazol. It is my secret ingredient to making the best chicken dishes. I have also used it in seafood and vegetarian dishes such as kalya vaatanyacha sambar and batata katrya chi bhaji with amazing results. Great taste, wonderful aroma, and is completely worth it!

      M
      Mallika Malhotra
      So flavourful

      Chicken had with this masala is just so flavourful and tasty

      Aazol's Malvani Masala is made using authentic and locally-available Malvan spices such as Red Chilli, Black Mustard, Coriander, Black Pepper and various other Khade Masale (Whole Garam Masalas).

      Aazol sources the Malvani Masala from a collective of ten female farmers in Malvan that churns out handmade spices native to Sindhudurg.

      Aazol's Malvani Masala is best used in chicken dishes like Chicken Sagoti. It is also delightful in seafood and vegetarian preparations such as Batata Katrya Chi Bhaji and Kalya Vaatanyacha Sambar. Recipes for all 3 are included in the adjacent tab.

      Yes, Aazol's Malvani Masala is completely vegan!

      Yes, Aazol's Malvani Masala is 100% gluten-free.

      Aazol's Malvani Masala is made using natural spices, so you can be rest assured that it is free of any preservatives.

      Aazol's Malvani Masala can easily last for 6 months, but owing to how tasty it is, we can guarantee you it won't stay on your shelf for that long!

      Customer Reviews

      Based on 8 reviews
      100%
      (8)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      P
      Puja Saroth

      Have been using this Malvani masala for all types of curries. It’s the perfect taste enhancer. Definitely going to buy more.

      S
      Suhana

      The spicy and peppery flavor of this Malvani masala is a sheer delight to tastebuds. Wonderful aroma, perfect taste, and worth the money!

      S
      Simmi Malhan

      Love it! It’s the perfect taste enhancer. My non-vegetarian family and friends desperately crave it. For every Maharashtrian rendezvous, this Masala is a must addition! I would like to give Malvani Masala 5 stars out of 5.

      S
      Sourabh
      Great taste & aroma

      I am known as the master chef of chicken sagoti, all thanks to Malvani Masala online by Aazol. It is my secret ingredient to making the best chicken dishes. I have also used it in seafood and vegetarian dishes such as kalya vaatanyacha sambar and batata katrya chi bhaji with amazing results. Great taste, wonderful aroma, and is completely worth it!

      M
      Mallika Malhotra
      So flavourful

      Chicken had with this masala is just so flavourful and tasty

      Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
      January,February,March,April,May,June,July,August,September,October,November,December
      Not enough items available. Only [max] left.
      Add to WishlistBrowse WishlistRemove Wishlist
      Shopping cart
      Free Shipping for all orders over [money]
      Almost there, add [money] more to get FREE SHIPPING!
      Congratulations! You've got free shipping!

      Your cart is empty.

      Return To Shop

      Add A Coupon

      Add A Coupon

      Coupon code will work on checkout page

      Malvani Masala: Coastal Chicken Masala - 100g

      ₹ 180