Non-veg Masalas Combo

It is a duo of two authentic coastal masalas — Malvani Chicken Masala and Fiery Fish Masala — both sourced from women-led communities on Maharashtra's Konkan coast.

The Chicken Masala is a spicy, peppery blend from Malvani women, ideal for coastal favourites like Kombdi Vade or modern chicken dishes. The Fiery Fish Masala is a bold spice mix from the Aagri fisherfolk community, perfect for adding punch to any seafood dish.

The Chicken Masala originates from Malvan taluka on the Konkan coast, while the Fiery Fish Masala comes from the Aagri fishing community — two communities whose culinary traditions are deeply rooted in coastal Maharashtra.

The Malvani Chicken Masala is crafted by the women of Shree Samarth Mauli Mahila Bachat Gat, a collective of female farmers from Sindhudurg. The Fiery Fish Masala is made by the Aagri fisherfolk community, who have been blending this masala for generations.

The Chicken Masala is boldly spicy and peppery with a deep coastal warmth, while the Fiery Fish Masala is intensely punchy with a sharp, earthy heat that perfectly complements seafood. Both are far more complex and authentic than any store-bought masala.

Both masalas are made from naturally sourced whole spices that are rich in antioxidants, supporting immunity and digestion. They are also completely free from artificial additives, making them a far cleaner spice choice than commercial alternatives.

It is ideal for classic Kombdi Vade (Malvani chicken curry with multigrain puri), Chicken Sagoti and everyday chicken curries. It also works beautifully as a dry rub for grilled and tandoori chicken.

It works brilliantly in fish curries, prawn masala, crab dishes and even innovative recipes like fish tikka and seafood stir-fries. Its bold heat pairs especially well with pomfret, surmai and prawns.

Yes — the Chicken Masala works well in vegetarian curries, mushroom dishes and paneer preparations. The Fish Masala can also be used to add a coastal punch to vegetable stews and dals.

Yes — both are hand-pounded and slow-roasted in small batches with no artificial colours, preservatives or adulteration whatsoever.