Aaji's Favourite Papads: Batata | Ragi | Poha
(100g/400g)
MRP is inclusive of all taxes.
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A crispy trio straight from Aaji’s kitchen
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Traditional papads made with batata (potato), ragi (finger millet) and poha (flattened rice)
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Light, crunchy and full of nostalgic homemade flavour
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Ragi adds wholesome nutrition to this everyday favourite
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Fry to a crisp and enjoy with vegetables, curries or dal rice
A crispy trio straight from Aaji’s kitchen
Traditional papads made with batata (potato), ragi (finger millet) and poha (flattened rice)
Light, crunchy and full of nostalgic homemade flavour
Ragi adds wholesome nutrition to this everyday favourite
Fry to a crisp and enjoy with vegetables, curries or dal rice
Ingredients: Potato, Finger Millet, Flattened Rice, Salt
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Aaji's Favourite Papads is a winning trio of Batata (potato), Ragi (finger millet) and Poha (flattened rice). Deep fry to a crisp and serve alongside any vegetable dish, curry or dal rice.
Provenance
A Maharashtrian meal isn’t quite complete without koshimbeer (salad), loncha (pickle) and papad (crisps). Papad is the character artiste without whom the protagonist or main course cannot come into its own. Most homes in the hinterland hand-roll their own batches, adding seasoning of choice including jeera, pepper and even dried fish, leaving them to dehydrate in direct sunlight on terraces in the summer months.
About The Seller
Mother and daughter duo, Neelima Madhukar Naik and Snehal Pravin Naik, laid the foundation of Naik’s Konkan Food Bazaar way back in 2006. Neelima’s confidence in her long-perfected recipes combined with the highest quality of local ingredients fuelled their modest business providing Konkani food essentials including pickles, papad, flour and speciality products under one roof. 15 years later, the family business employs nine hardworking women and is run by her grandson Siddharth who takes utmost pride in his Aaji’s recipes and describes her as a relentless woman, who even at the age of 75 insists on making her own pickles and mixes.
FAQs about Aaji's Favourite Papads: Batata | Ragi | Poha
It is a trio of sun-dried homemade papads made from three different bases — Batata (potato), Nachni (finger millet) and Poha (flattened rice). Each variety has a distinct flavour, texture and colour.
It is crafted by Naik's Konkan Food Bazaar, a women-led family business founded in 2006 by mother-daughter duo Neelima and Snehal Naik. Today it is lovingly run by Neelima's grandson Siddharth, who takes great pride in his Aaji's recipes.
The Batata papad is light and starchy, the Nachni has an earthy, nutty flavour and the Poha papad is delicate and subtly spiced. Together they offer a delightful variety of crunch and taste in every pack.
Yes — they are sun-dried naturally with no added preservatives, artificial colours or additives whatsoever.
Nachni (finger millet) is rich in calcium and iron, making it a nutritious addition to your everyday diet. The Poha variety is light and easy to digest, making it a wholesome snacking option.
They can be shallow-fried in oil for a few seconds for the best taste and crunch. They can also be roasted on a open flame or in a microwave for a lighter option.
They pair beautifully with dal rice, vegetable curries, and chutneys as a classic Maharashtrian meal accompaniment. They also make a great standalone snack with a dip of your choice.
They last up to 6 months when stored in an airtight container in a cool, dry place. Always keep them away from moisture to maintain their crispness.
Unlike commercially produced papads that often contain artificial flavours and preservatives, these are hand-rolled and sun-dried using traditional recipes. Each batch carries the authenticity of a home kitchen.
Yes — like all sun-dried papads, they puff up and expand beautifully when fried or roasted. This is a natural sign of their authentic, additive-free composition.
Aaji's Favourite Papads: Batata | Ragi | Poha
Sale price₹630
Regular price₹700
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