Goda Masala: Fragrant Vegetarian Masala

This flavour-packed Matki Usal is a wholesome and hearty Maharashtrian dish enhanced by the authentic taste of Aazol’s Goda Masala.

Ingredients:

• 2 tbsp Oil
• 1 tsp Cumin seeds
• 1/2 tsp Mustard seeds
• A few Curry leaves
• 1 inch Ginger (finely chopped)
• 3-4 Garlic cloves (minced)
• 1 medium Onion (chopped)
• Salt (to taste)
• 1/4 tsp Haldi (turmeric powder)
• 1 tsp Red chilli powder
• 2 medium Tomatoes (chopped)
• 1 cup Matki sprouts (moth beans, soaked and sprouted)
• Aazol’s Goda Masala
• 1/2 cup Water
• Fresh Coriander leaves (for garnish)

Method:

1. Heat Oil and Sauté Spices:

• Heat oil in a pan.
• Add cumin seeds and mustard seeds. Let them splutter.
• Toss in curry leaves, ginger, and garlic. Sauté until aromatic.

2. Cook the Onions:

• Add chopped onions and cook until they turn golden brown.
• Season with salt, haldi, and red chilli powder. Mix well.

3. Add Tomatoes:

• Stir in the chopped tomatoes and cook until they soften and blend with the spices.

4. Add Matki Sprouts and Goda Masala:

• Mix in the matki sprouts and Aazol’s Goda Masala
• Stir to coat the sprouts evenly.

5. Simmer and Cook:

• Pour in water, cover the pan, and let it cook for 8-10 minutes or until the sprouts are tender.

6. Garnish and Serve:

• Once cooked, sprinkle freshly chopped coriander leaves on top.
• Serve hot with bhakri, rice, or pav.

Tips:

• Customise Heat: Adjust the red chilli powder based on your spice preference.
• Cook Perfect Sprouts: Soak matki overnight and sprout them a day in advance for the best results.
• Add Coconut: Sprinkle fresh grated coconut for a traditional touch.

Relish this classic Matkichi Bhaaji with Aazol’s signature Goda Masala for an authentic Maharashtrian experience!

Enjoy the rich and aromatic Bharli Vangi, a classic Maharashtrian dish featuring brinjals stuffed with a flavourful peanut and spice mixture. Made wholesome with Aazol’s Goda Masala, Aazol’s Organic Jaggery Cubes, and Aazol’s Pure Kokum Extract, this dish is a perfect balance of sweet, tangy, and spicy flavours. Follow this easy step-by-step guide to prepare a delicious meal.

Ingredients:

For the Masala:

• ½ cup peanuts
• 2 tablespoons oil
• 1 large onion, finely chopped
• 1-inch cinnamon stick
• 1 tablespoon white sesame seeds
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• ½ teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 2 teaspoons Aazol’s Goda Masala
• 1 teaspoon Aazol’s Organic Jaggery Cubes
• 1 tablespoon Aazol’s Pure Kokum Extract

For the Brinjals:

• 8 small brinjals
• 1 cup water
• ½ teaspoon salt

For Cooking:

• 2 tablespoons oil
• Remaining masala mixture
• ½ cup water
• 1 teaspoon Aazol’s Goda Masala

Method:

1. Prepare the Peanut Masala:

• Dry roast the peanuts until golden brown and aromatic. Set aside to cool.
• In a pan, heat oil and sauté onions until golden brown.
• Add cinnamon, white sesame seeds, ginger, and garlic. Mix well.
• Stir in turmeric powder, red chilli powder, and Aazol’s Goda Masala. Mix and cook for a minute.
• Peel off the skins of the roasted peanuts.

2. Blend the Masala:

• In a blender, add the onion mixture, roasted peanuts, Aazol’s Organic Jaggery Cubes, and Aazol’s Pure Kokum Extract.
• Blend to form a coarse, thick stuffing.

3. Prepare the Brinjals:

• Slit each brinjal into four parts, keeping the stem intact.
• Soak in water with salt to prevent discolouration.

4. Stuff the Brinjals:

• Drain the brinjals and stuff each with the prepared masala mixture.

5. Cook the Bharli Vangi:

• Heat oil in a pan and place the stuffed brinjals.
• Add the remaining masala and pour water.
• Sprinkle Aazol’s Goda Masala on top.
• Cover and cook on a low flame until the brinjals turn soft and the masala thickens.

6. Serve Hot:

• Enjoy Bharli Vangi with bhakri, chapati, or steamed rice for a wholesome meal.

Experience the authentic taste of Maharashtrian cuisine with Aazol’s Goda Masala, Aazol’s Organic Jaggery Cubes, and Aazol’s Pure Kokum Extract!