Dry Garlic Coconut Chutney also known as Vada Pav Chutney
What is Vada Pav Chutney, and how is it different from regular chutneys?
Vada Pav Chutney, also known as Dry Garlic Coconut Chutney, is a spice-packed condiment prepared with garlic, coconut, cumin seeds, coriander seeds and red chilli powder. This flavourful blend is renowned for its spiciness and serves as a key chutney for enhancing the taste of the famous local street food of Maharashtra, Vada Pav.
Originating from Maharashtrian cuisine, Vada Pav Chutney is a piquant, spicy and nutty accompaniment. In Marathi, it goes by the name ‘lasun khobra chutney’ which in English means garlic coconut chutney..
Can I use Vada Pav Chutney for purposes other than Vada Pav?
Yes. Vada Pav Chutney with its bold flavours is a versatile ingredient in the kitchen. It makes a fantastic condiment for various dishes, adding a spicy and nutty kick, enhancing the taste of everything from hot piping pakoras and bhajiyas to poha and misal. Pair it with any of your daily meals or use even as an ingredient in your daily recipes.
What are the key ingredients in your Vada Pav Chutney?
Aazol's Vada Pav Chutney consists solely of ingredients like garlic, desiccated coconut, red chilli, cumin seeds, coriander, and salt.
Is your Vada Pav Chutney suitable for vegetarians and vegans?
Yes, Aazol's Vada Pav Chutney is suitable for both vegetarians and vegans as it does not contain any animal-derived components.
How spicy is the chutney? Can I adjust the spice level?
Aazol’s Vada Pav Chutney is medium spicy. People with a decent spice tolerance will find the flavours perfectly balanced. People with less spice tolerance will find it on the hotter side.
Unfortunately, no. You cannot adjust the spice level as Aazol’s Vada Pav Chutney is made by a rural women community using their traditional authentic recipe that has been passed down generations. We do not tamper with these recipes
What other dishes can Vada Pav Chutney be paired with?
Vada Pav Chutney is a versatile condiment that can be paired with various dishes. It complements well with hot snacks like samosas, pakoras and bhajiyas.
Additionally, it adds a spicy kick to sandwiches, chaats and serves as a tasty accompaniment for dosas and idlis. The possibilities are vast, allowing you to experiment and discover your preferred combinations.
Does the chutney contain any artificial preservatives or additives?
No, Aazol’s Vada Pav Chutney contains NO artificial preservatives or additives.
What is the shelf life of Vada Pav Chutney, and how should it be stored?
Aazol’s Vada Pav Chutney has a shelf life for 7 months from packing. Once opened, store chutney in an airtight environment and in a cool and dry place.
Is the chutney suitable for children?
Yes, Aazol’s Vada Pav Chutney is suitable for children.
How is Aazol's Vada Pav Chutney made and where can I purchase it?
Aazol's Vada Pav Chutney consists solely of garlic, desiccated coconut, red chilli, cumin seeds, coriander, and salt. You can shop our chutney on our website.