Protein-rich Horse Gram Flour: Kulith Peeth

Protein-rich Horse Gram Flour: Kulith Peeth

Name: Protein-rich Horse Gram Flour: Kulith Peeth
Brand: Aazol
SKU: 40074982588588
Price: 360.0 INR
Availability: InStock
Rating: 4.88 (8 reviews)

(500g)

4.9

₹360

MRP is inclusive of all taxes.

A traditional flour packed with rustic nutrition
Made from horse gram, a legume which is a superfood valued in Konkan diets
Naturally rich in protein, iron and essential minerals
Deep, earthy flavour suited for hearty meals
Perfect for making pithla, savoury pancakes or parathas

Ingredients: Horse Gram (Kulith)

Free Shipping above INR 1,499

Discounts on First Order

Use codes AAZOL25 and AAZOL100

COD Available

For INR 99

Further Discounts above INR 3,499

Applies Automatically

Order in the next for it to be dispatched from .

Aazol's Horse Gram or Kulith is an energy-filled superfood loaded with antioxidants, protein, iron, calcium and zinc. In Konkan, Horse Gram Flour is used to make the Maharashtrian specialty, Pithla. You can also use it for savoury pancakes or parathas.

Provenance

A staple in every Chitpawan Brahmin home, Horsegram Flour also gets the tag of the poor man’s superfood for its stellar nutritional content and popularity across rural India. In Konkan, vegetarians turn to legumes and pulses for their protein intake. They sprout kuleeth to make usal (stir-fried horsegram), use the whole gram for saar (soup) and hand-roll the flour into shengole (pasta in broth).

About The Seller

A collective of entrepreneurial women based in Dapoli, Ratnagiri, Gondhalekar's has been preserving traditional Maharashtrian food heritage since 2015. They procure high-quality horse gram directly from local farmers and prepare Kulith Peeth using time-honoured methods. The horse gram is carefully roasted before being ground to achieve its distinctive flavour and aroma while preserving its authentic character.Quality and hygiene remain at the heart of every step, from sourcing and processing to packaging. Through their dedication and craftsmanship, the women of Gondhalekar's not only preserve a cherished regional tradition but also create sustainable livelihoods while bringing authentic Kulith Peeth to households across India.

FAQs about Protein-rich Horse Gram Flour: Kulith Peeth

It is a protein-rich flour made from horsegram (Kulith), an energy-filled superfood loaded with antioxidants, protein, iron, calcium, and zinc.It is hand-pounded and free from preservatives or artificial additives.

It is crafted by Kranti, a collective of ten entrepreneurial female farmers from Sindhudurg, led by Sakshi Satyavan Soye, who sources all ingredients locally whilst paying special attention to hygiene and quality

Aazol's Horsegram Flour retains all its natural nutrients because it is hand-poundedl, unlike commercially processed flours that lose their nutritional value through machine milling and heat.

The earthy, nutty taste makes it a favourite with homemakers in Konkan. It is heartier and more complex in flavour than regular besan or wheat flour.

It is loaded with antioxidants, is high in protein, iron, calcium and zinc and improves immunity and memory. Its low glycemic index also makes it a smarter choice for those managing blood sugar levels.

In Konkan, it is used to make the Maharashtrian specialty Pithla, and can also be used for savoury pancakes and parathas. It also makes rich, nutty Kulith Ladoos and Shengole (pasta in broth).

Heat oil, add mustard seeds, turmeric, asafoetida, garlic and chilli paste with water and salt. Stir in the flour on low flame for 10 minutes, then finish with scraped coconut and coriander and serve hot with bhakri.

Yes — it works as a more nutritious substitute for besan in chillas, pakodas and curries. Customers consistently describe it as far tastier and more wholesome than regular besan.

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight.