Masala's FAQ's
What is masala?
Blend of spices, used in Indian cookery. Whether it's a combination of dried spices or a paste made from spices, masala frequently contains garlic, ginger, chilli paste, tomato and onion, along with coriander, cinnamon, cumin, cloves, and cardamom. Recognisable from Indian dishes like chicken tikka masala, its well-spiced, flavourful profile makes it a popular choice for many Indian-inspired dishes.
What makes Aazol’s masalas unique?
Aazol’s Maharashtrian masalas capture the rich, time-honoured flavours that define the heart of Indian cuisine. Handmade with care and expertise, our spices encapsulate the essence of Maharashtra, offering a true taste of this vibrant region.
Our extensive range of authentic Maharashtrian spices boasts a distinctive selection of masalas that not only enhance your culinary experience but also pay a heartfelt tribute to the diverse regions of Maharashtra. Among these regional treasures, you'll find Goda, Ghati, Aagri and Malvani masalas, each bearing the unique essence of its place of origin.
Are Aazol masalas gluten-free and vegan?
Yes, Aazol’s Masalas is suitable for vegans, as it does not contain any animal-derived ingredients. It is a flavourful and vegan-friendly addition to a variety of plant-based dishes.
How do I use Aazol masalas in my cooking?
Aazol's masalas are ideal for marinating meats and improving the taste of curries and vegetables. Aazol’s Ghati Masala, originating from the Western Ghats, is a powerful red chilli spice mix perfect for enhancing the flavour of vegetable dishes, curries, khichadi or accompanying Vada Pav whereas Aazol's Goda Masala, a blend of aromatic whole spices, distinguishes itself from other spicy masalas with its uniquely mild, sweet aftertaste.
Are Aazol masalas free from preservatives and additives?
Yes, Aazol’s Masalas are crafted with natural ingredients and it is free from artificial additives. We prioritise quality and authenticity in our spice blends to deliver a premium culinary experience.
What is the shelf life of Aazol masalas?
To maintain the freshness and flavour of Aazol’s Masalas, store it in an airtight container in a cool, dark place, away from direct sunlight and moisture. Proper storage helps preserve the aromatic qualities of the spice blend.
How are Maharashtrian masala different from other masalas?
Every Maharashtrian masala consists of a unique blend of spices, contributing to its distinct flavour profile. Some may feature a tangy undertone, while others lean towards sweetness or spiciness, depending on the proportions of chilli powder and other spices incorporated into them.
Are Aazol masalas suitable for kids?
Yes, Aazol’s masalas are suitable for children.
Are Aazol masalas suitable for specific diets, such as keto or paleo?
Whether Aazol masalas are suitable for specific diets like keto or paleo depends on the ingredients they contain. Check the label to see if they align with your dietary requirements. Some may be suitable, while others may not.
How are Aazol’s Masala Made?
The process of making Aazol's Maharashtrian masalas involves carefully selecting and blending various spices and herbs to create unique flavour profiles. Aazol sources authentic traditionally made products from SHG’s and women micro-entrepreneurs across Maharashtra.
The exact recipe and proportions of ingredients are often closely guarded secrets, passed down through generations and developed through meticulous experimentation. Each step of the process is crucial in producing Aazol's masalas known for their rich flavours and aromatic profiles.